quick carbonara (sort of)

Going to rattle off a quick lunch for you today – it’s carbonara, but without the double cream and lovely cheese and egg – instead, using a bit of Quark and egg yolk to mix it through. Before I get to that, and I’ll need to be quick as I’ve got a Doctor Who appointment in fifteen minutes, I confess myself disappointed. See we’ve been furiously buying new books to populate our massive bookcase and I thought, you know, let’s have a trip down Memory Lane. It can’t all be Nigella Lawson and Bill Bryson books. So I nipped onto Amazon to buy the two books I used to love as a nipper – Martin’s Mice by Dick King Smith and My Best Fiend by Sheila Lavelle. Well, honestly. I appreciate I’m viewing them with the jaundiced eye of an adult, but they’re bobbins. I’d finished both books in the time it took to fill my bath.¬†

And that saddens me. Obviously there are things we experience as a child that we don’t want to feel again as an adult – getting your bottom wiped, or the gentle caress of a whispering vicar, but wouldn’t it have been nice to have at least enjoyed a book that used to bring me so much joy. It also means I’m stuck on new books to buy, because I can’t face having my heart broken again by some insipid story or turgid bit of fiction. Paul’s easy enough – he buys intellectual books full of big words and covers that look like they’d give chartered accountants an erection. To demonstrate, I looked at the last two books we bought from Amazon: I shelled out for a second-hand copy of Delia’s How To Be Frugal, Paul spent his hard-earned money on ‘Concretopia: A Journey Around the Rebuilding of Postwar Britain’, a book that frankly sounds so boring that I drifted off halfway through reading out the title and started thinking about cats. Put another way, we have two magazine subscriptions that get delivered here – one is Viz magazine, the other is Private Eye. Tsk. Snob. I have everything Stephen King has ever published, Paul has a book on tunnels. I suppose they say opposites attract.

Anyway enough of that – tonight’s recipe:

sorta carbonara

to make cheat’s carbonara, you will need:

  • 200g pasta (we used tagliatelle)
  • 6 bacon medallions chopped neatly (you can use up your bacon from our meat box deal with Musclefood – click here for that!)
  • three tablespoons of Quark
  • 30g¬†parmesan
  • 2 tablespoons of fromage frais
  • bit of cheddar
  • two egg yolks

to make cheat’s carbonara, you should:

  • boil the pasta and cook the bacon off
  • mix together everything else
  • then mix EVERYTHING together

I know, simple, but still…!

J