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chicken, leek and bacon quiche

Prep

Cook

Total

Yield 8 large wedges

This chicken, leek and bacon quiche is perfect for either using up all manner of leftovers from the fridge or specifically for a tasty, lovely lunch. You can add anything you like - add more cheese, some mushrooms, pepper, red onion...anything you like! Easy to make too.

Ingredients

NOTE: so this makes enough for eight wedges, but let's assume you'll eat two wedges. That's one HEA.

Instructions

Notes

  • we use a smart silicone dish for this┬áchicken, leek and bacon quiche - this has never failed us once!
  • this freezes perfectly - cut it up, wrap the pieces in foil and take one out the night before for lunch
  • feel free to tip the mixture into several smaller tins to make individual quiches
  • you'll note that there's no wrap involved in this mixture - that's because we're not insane, see?

Courses snacks, evening meal

Cuisine British

Recipe by twochubbycubs at http://twochubbycubs.com/2018/04/03/chicken-leek-and-bacon-quiche/