Yield 4 stuffed pancakes and two leftover!
Something new and tasty for breakfast for those days when you can't face spooning yet another load of dry as old nick overnight oats into your aching gob.
For the basic pancake batter, we're using the pancake advice from February, namely:
My recipe makes enough for six pancakes - four which will be filled with ham and cheese, and then two extra for gobbling. It's either that or having to mess about with smaller ingredients. Don't be tempted to fart about blending oats or any of that nonsense, there's simply no need. You're so much better have a couple of real pancakes and cracking on. Oh and if you find yourself reaching for a wrap instead of making a pancake, please, throw yourself into the sea.
TO MAKE THE PANCAKES
So that's ten syns for six pancakes. But I'll syn them at 1.5 syns because you can bugger off if you think I'm putting 1.66666666666666 syns per pancake.
FOR THE FILLING
So to be clear, you're having two filled pancakes each, and you'll have enough batter leftover for a third if you want to scoff that too!
Honestly, it sounds like a faff, but all this recipe is is a pancake stuffed with cheese and ham and egg - if you balls it up, it might not look great, but it'll taste absolutely fine. Remember, aim for taste, not perfection!
Recipe by twochubbycubs at http://twochubbycubs.com/2018/04/10/ham-cheese-and-egg-pancakes/