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super easy chicken and chorizo jambalaya

Prep

Cook

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Yield 4 servings

This super easy chicken and chorizo jambalaya is a one-pot, quick cooking marvel: it tastes good, it's low in syns and if you're shite in the kitchen, you'll be able to knock this together without breaking a sweat. It's an all round good guy!

Ingredients

Instructions

Notes

  • we used garlic paste for this because we ran out of proper garlic - if you're using garlic cloves you can knock a syn off
  • remember, you get a huge amount of chicken in our Musclefood deals!
  • Fry Light WILL ruin those nice pans of yours - get one of these instead!
  • don't be afraid to use chorizo - the number of syns might give you palpitations but it's worth it - and spread out over 4 servings it's only 3 each. Syns are there to be used!
  • no need to rinse the rice for this - just lob it in dry
  • you'll need a good shallow casserole dish - we bought ours from Marks and Spencers, but you can find a good range on Amazon
  • you'll find cajun seasoning with the spices in all the supermarkets - but others will work too (fajita, jerk, Piri Piri, etc)

Courses dinner

Recipe by twochubbycubs at http://twochubbycubs.com/2018/04/30/chicken-and-chorizo-jambalaya/