Print

Slimming World halloumi burgers with sweet chilli drizzle

Prep

Cook

Total

Yield 4 burgers

A burger perfect for all of those who don't like their burgers salted with the tears of crying animals. Understandable. Unlike most veggie burgers, we haven't tried to make a burger from nothing, so instead use cheese - and blacken it so it tastes even better.

You can omit the sauce if you prefer, but it brings it all together. Feel free to buy a shop version if you're lazy. If you do, check the syns!

Ingredients

for the sweet chilli drizzle

Instructions

Looking for a coleslaw recipe? Remember we made an amazing one syn proper coleslaw just a few entries ago?

Click here for that recipe!

Notes

  • you can cook the halloumi in a hot frying pan if you prefer (or if you can't be arsed to get the barbecue going) - just cook for 3-4 minutes each side
  • a good sweet chilli sauce is worth the syns which is why we always make our own - but any sweet chilli sauce from the shops will do if you don't want to make it
  • if you really want a 'put the┬áceftriaxone on ice, Doc' experience, slather it in Crucials sauce, which I'm told is sold in places like B&M or, better because you don't have to look at so many sweetcorn teeth, you can buy it on Amazon!

Courses burger, BBQ

Recipe by twochubbycubs at http://twochubbycubs.com/2018/05/29/slimming-world-halloumi-burgers/