Slimming World halloumi burgers with sweet chilli drizzle
A burger perfect for all of those who don't like their burgers salted with the tears of crying animals. Understandable. Unlike most veggie burgers, we haven't tried to make a burger from nothing, so instead use cheese - and blacken it so it tastes even better.
You can omit the sauce if you prefer, but it brings it all together. Feel free to buy a shop version if you're lazy. If you do, check the syns!
180g reduced fat halloumi (4x HeA)
4x wholemeal buns (4x HeB)
for the sweet chilli drizzle
¼ tsp ground ginger
1 tbsp honey (2.5 syns)
1 tbsp brown sugar with Stevia (3 syns)
2 tbsp soy sauce
1 tbsp sriracha (1 syn)
add all the sweet chilli drizzle ingredients into a bowl along with 2 tbsp water and give a good stir
microwave for 1 minute, stirring halfway, and then leave to cool and thicken
meanwhile, cut the halloumi into 4 equal size slices - nice and thick
place the halloumi onto the barbecue and cook for 2-3 minutes each side
slice the rolls and add a spoon of coleslaw and a few rocket leaves
top with the halloumi slices and drizzle over the sauce
Looking for a coleslaw recipe? Remember we made an amazing one syn proper coleslaw just a few entries ago?
you can cook the halloumi in a hot frying pan if you prefer (or if you can't be arsed to get the barbecue going) - just cook for 3-4 minutes each side
a good sweet chilli sauce is worth the syns which is why we always make our own - but any sweet chilli sauce from the shops will do if you don't want to make it
if you really want a 'put the ceftriaxone on ice, Doc' experience, slather it in Crucials sauce, which I'm told is sold in places like B&M or, better because you don't have to look at so many sweetcorn teeth, you can buy it on Amazon!
Recipe by twochubbycubs at http://twochubbycubs.com/2018/05/29/slimming-world-halloumi-burgers/