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crunchy nacho chicken wraps

Prep

Cook

Total

Yield 8 wraps

The beauty with this recipe is that it's what we're affectionally calling a dump bag - you throw the raw ingredients into a freezer bag, pop it in the freezer and then, whenever you can't be arsed to cook, take it out and throw it in the slow cooker. It'll cook nicely through the day and be ready when you come back - and so easy to make! Then just stick it in a wrap with a few extra bits and you're done. The chicken also works well with rice!

This makes enough for eight wraps very easily indeed.

Ingredients

To make the wraps:

Instructions

Notes

A few pointers:

 

Courses slow cooker

Cuisine mexican

Recipe by twochubbycubs at http://twochubbycubs.com/2018/08/13/crunchy-nacho-chicken-wraps-easy-slow-cooker-meal/