Yield 4 servings
Listen, are we even going to call this a recipe? Yes! Rhubarb and ice-cream with ginger nuts! People always want new ideas and this couldn't be simpler, and I like it because it's an interesting mix of textures, heat and tastes.
Split between four very large portions, this comes out at 5.5 syns, which is nothing for a good dessert!
Recipe by twochubbycubs at http://twochubbycubs.com/2018/08/15/rhubarb-and-ice-cream/