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grilled steak gyros

Prep

Cook

Total

Yield 6 servings

Have yourself a Shirley Valentine moment and just imagine some hairy, Greek studmuffin sliding this in front of you, and then sliding himself in to you. Yeah, you like that, don't you?

Ingredients

Instructions

Notes

  • this makes six gyros - one is enough for one person if you're having something with it like chips! if it's for fewer than six people just use one flatbread for each person and stuff more filling in - we won't tell
  • if the syn values of those flatbreads are giving you the willies you could use pitta breads instead if you really wanted to, or even a wrap if you're pious
  • we actually forgot to sear our flatbreads in the pan - you shouldn't, it makes them taste nicer!
  • any steak will do for this - it doesn't need to be fancy. We used sirloin from Muscle Food
  • a griddle pan is excellent for this to get the nice charmarks, or even better a Tefal Optigrill which is what we used - just press the 'steak' button
  • slice the onions quickly with a Mandolin slicer - just watch your fingers if you're a clumsy twat like me and always use the guard
  • same with garlic - use a microplane grater to mince it in seconds!
  • don't be tempted to leave out the oil - it makes it so much nicer!
  • don't like rocket? Any leafy salad will do

Cuisine greek

Recipe by twochubbycubs at http://twochubbycubs.com/2018/09/02/grilled-steak-gyros-the-best-greek-youll-swallow-today/