Have yourself a Shirley Valentine moment and just imagine some hairy, Greek studmuffin sliding this in front of you, and then sliding himself in to you. Yeah, you like that, don't you?
Ingredients
6 Tesco folded flatbreads (30 syns)
2 sirloin steaks
1 onion, sliced into 1cm thick rings
2 tbsp olive oil (12 syns)
3 cloves of garlic, minced
1 tsp dried oregano
½ tsp paprika
125g fat-free greek style yoghurt
1 green pepper, deseeded and cut into thin rings
12 cherry tomatoes, halved
4 small handfuls of rocket
Instructions
in a large bowl, mix together the oil, garlic, oregano and paprika - pour one tbsp of the mix into a separate bowl with the yoghurt and mix well - that will make your sauce
add the onion and green pepper to the oil mix and toss, then gently remove with a slotted spoon
chuck in the steak and rub in as much of the marinade as is left
cook the steak to your liking, then remove from the pan and slice
add the onion and green pepper to the same pan and cook for a few minutes until starting to brown and caramelise
remove from the pan and finally add the flatbreads and cook for a minute or two each side, then remove from the pan
fold out the flatbreads and top each with a bit of rocket, then the steak slices, followed by the tomatoes and a drizzle of sauce
eat
Notes
this makes six gyros - one is enough for one person if you're having something with it like chips! if it's for fewer than six people just use one flatbread for each person and stuff more filling in - we won't tell
if the syn values of those flatbreads are giving you the willies you could use pitta breads instead if you really wanted to, or even a wrap if you're pious
we actually forgot to sear our flatbreads in the pan - you shouldn't, it makes them taste nicer!