lentil butternut squash curry
Prep
Cook
Total
Yield 8 servings
One of our 'dumpbag' specialities which despite it's name isn't part of our behind-the-scenes XTube package. No, just bag these up whenever you like, freeze them and when you're ready to cook them just get them out and tip them in the slow cooker. It really is that easy! This takes no time at all and tastes pretty damn fine.
Ingredients
- 1 onion, chopped
- 1 tbsp curry powder
- 1 tin chopped tomatoes
- 300g butternut squash, diced
- 400g red lentils
- 1 carrot, sliced
- 1 tin light coconut milk (14 syns)
Instructions
- called a dump bag because you dump all the stuff in a freezer bag and freeze it until you need it, then...
- dump all of the ingredients into a slow cooker along with 1 litre of water and cook for 6-8 hours on low
- that's literally it - add a splash of hot sauce too, if you fancy punishing that hole of yours
Notes
- not really much to say about this one! it's ready in no time at all and tastes gorgeous!
- after a slow cooker? Amazon have a great selection, and if you order through our link we get a few pennies commission!
Courses slow cooker
Cuisine twochubbycubs
Recipe by twochubbycubs at https://twochubbycubs.com/2018/09/08/lentil-and-butternut-squash-curry/