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pina colada cheesecake

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Yield 8 slices

You make the base first, then follow it up with a topping. Sounds like the way most of my Saturday nights turn out. Now listen here, I know you lot can be frightfully judgemental, but the chickpeas thing works well - remember, there's such a thing called chickpea flour!

Yeah, you should probably syn the grilled pineapple if you're a SW rule-follower. And possibly syn the blended chickpeas. But then you should do a lot of things and you don't, do you?

The beauty of this is that you can make it for taster night, then take them a packet of grapes and eat it yourself. Always thinking ahead. Note it requires an overnight chill.

Ingredients

Instructions

Notes

  • a blowtorch in the kitchen is never a bad thing to have - though we just use my cigar lighter because I'm so butch (this is James writing, to be clear) but look! You can have a lot of fun with this - who needs fingerprints?
  • technically, according to SW, you should syn the pineapple because you've heated it slightly. Because, as you know, adding heat turns it into a pineapple fritter.

Recipe by twochubbycubs at http://twochubbycubs.com/2018/09/22/pina-colada-cheesecake/