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potato, bacon and beer bake

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Total

Yield 4 servings

Now. You can lower the syns in this by swapping out the beer for stock, but honestly you're doing yourself a disservice. The beer adds a lot of the taste, but it isn't essential. For the sake of a couple of syns, you'll get a great side. 

We found this recipe in an Italian cookbook by a chap called Gennaro. We adapted it slightly, but full credit to the guy who looks the double of Paul's dad on the front cover. You can pick up an ecopy here.

This makes enough for four decent servings as a side dish, but we had it between the two of us because: obesity.

Ingredients

Instructions

Notes

Courses side dish

Cuisine italian, supposedly

Recipe by twochubbycubs at http://twochubbycubs.com/2019/02/17/potato-bacon-and-beer-bake/