This recipe really is just so easy - just two ingredients, so any old simpleton can do it. Whack in a bun with whatever the hell you like and you've got yourself a top BBQ favourite!
in a bowl mix together the lamb mince and the mint sauce
divide into four, roll into balls and squash into burger shapes
cook on the barbecue (or hot pan, or under the grill) until done - they'll only need about 5 minutes each side
eat!
We served ours in a HEB bun with some natural yoghurt and a tiny bit of mint sauce added, with lettuce and onion. But you don't need to follow us slavishly, you know.
Notes
You can get 10% fat lamb mince from Tesco, or any decent butcher. You can use the normal stuff too if you like, just remember to syn it
Your burgers don't need to be neat and tidy, all we do is roll into a ball and smash down and they come out perfectly everytime, but if you're anal/fancy/trying to pull you could do with one of these burger presses
Don't worry if the mix feels sloppy, it'll firm up a bit as you keep mixing
Don't be tempted either to crack an egg into it or add breadcrumbs like many recipes tell you to do - it just isn't necessary at all!
We cooked ours on the barbecue but these will do just as well under a hot grill or in a hot frying pan, just make sure the internal temperature is above 72°c if you don't want the shits
Stick whatever you like in your burger - we had a wholemeal bun (HeA), lettuce, onion and a bit of yoghurt and mint sauce