chicken taco wraps
Prep
Cook
Total
Yield 4 wraps
To be honest, calling this a recipe is a bit cheeky - but you know sometimes you just want a quick dinner? This is one of those meals. Grill the chicken however you like it - add some spice, if you prefer, but I like it naked. This is meant to show you how quickly you can make something up!
Ingredients
- 4 wholemeal wraps (use your HEB)
- 2 chicken breasts
- 8 tbsp salsa (4 syns)
- 4 tbsp guacamole (6 syns)
- 180g reduced fat mozzarella (use your HEA)
- chopped iceberg lettuce
This makes enough for four wraps, one each, 2.5 syns! But I appreciate it's hard to stop with wraps, so don't be surprised if two become one!
Instructions
- cook the chicken however you like - we grilled ours in an Optigrill
- lay out the wraps and dollop 2 tbsp of salsa mix and guacamole onto each one and spread out (like you're topping a pizza)
- sprinkle over the chopped lettuce and diced chicken and top with the grated mozzarella
Notes
There's so little to say here, bar:
- remember we have a cookbook coming!
- you don't need an optigrill, but if you're feeling fancy...
- these won't freeze if you add lettuce, so don't try it
Courses lunch
Cuisine chicken
Recipe by twochubbycubs at https://twochubbycubs.com/2019/06/16/chicken-taco-wraps/