Actifry salmon and dill croquettes
Prep
Cook
Total
Yield 16 croquettes
One of the easiest, tastiest recipes we've done with our Actifry in a long, long time! Simply measure out your ingredients, mix, shape, bread and cook! Easy! We're putting this at 2 syns for four fat croquettes but actually, it's probably a lot less than that as you won't use all of the breadcrumbs when you're coating your croquettes.
The original recipe called for making the croquettes entirely with breadcrumbs but to bring them in line with Slimming World, we added leftover mashed potato. Enjoy!
Mix up the amount of ingredients - as long as you end up with a thick, claggy dough, you're fine!
Ingredients
- 320g chopped salmon
- 120g leftover mash
- 60g fat-free yoghurt
- one egg
- 50g panko (9 syns)
- two tablespoons of dill
- one lemon
Instructions
- if your Actifry has a setting, preheat it
- throw everything bar the panko into a mixing bowl and mix mix mix until you get a good thick dough
- spray the Actifry with a little oil
- shape the croquettes in your hand and then roll in salt-and-pepper-mixed panko
- take the paddle out of the Actifry and place the croquettes in
- cook for about fifteen minutes until they firm up, and then pop the paddle in
- cook for another ten minutes or so until browned and crunchy
- serve with whatever you want - we mixed tartare sauce with yoghurt and capers
Courses snacks
Cuisine Actifry
Recipe by twochubbycubs at https://twochubbycubs.com/2019/09/16/actifry-salmon-and-dill-croquettes/