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tasty and quick lamb pilaf

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Yield 4 servings

Lamb mince doesn't get nearly half as much love as it should. It's so much more tastier than beef mince, and is dead easy to cook. Try and get the lean stuff if you can, if you can't find it in the supermarkets a local butcher is a good bet. You slip someone enough spare change and you'd be amazed what they can do with a mincer.

This makes enough for two very large portions. Maybe a bit more for your lunchbox.

This is another recipe inspired from Hello Fresh - we've made a couple of changes to slim it down. We've been customers for a few months while our house gets rebuilt, and, I won't lie, writing a cookbook totally bloody drains you. We love it, and you probably will too! Click here if you want to give them a go, you'll get £20 off your first box. We also get £20, because damn it.

Ingredients

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Notes

The dish

  • ras-el-hanout is a fantastic spice mix, if you get it you will love it. You'll find it nearly all spice bits in supermarket, but if you really are struggling you can use garam masala or curry powder
  • lean lamb mince will taste best in this, but beef mince works well too - cook in the same way. 
  • can't be arsed to track down a mint plant? Use a tbsp of mint sauce in the yoghurt instead and a tbsp in the pilaf, we'll never tell

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Courses dinner

Cuisine curry

Recipe by twochubbycubs at https://twochubbycubs.com/2020/10/20/quick-lamb-pilaf/