perfect Slimming World coleslaw
Prep
Total
Yield 4 big servings
If you're looking for something to slather onto a burger in this BBQ season, give this a go. It's very, very easy to make and you can customise it, but don't be tempted to leave out the tahini to save syns - it adds a really nice, subtle creaminess to the coleslaw. You can find it in most supermarkets and it isn't very expensive as it'll keep for ages. At 5 syns for a tablespoon, I'm synning it at 1 syn per portion because this makes enough coleslaw for four people and I'll be damned if I'm putting 1.25 syns.
Ingredients
- four carrots
- half a red cabbage
- one large red onion
- five big tablespoons of fat-free Greek yoghurt (free)
- one tablespoon of tahini (5 syns)
Instructions
- gosh, this isn't going to take long
- thinly slice the red onion
- peel the carrot and turn into matchsticks
- thinly shred the red cabbage
- mix everything together, adding a bit of salt just before you serve (you can add it before, but it'll cause water to come from the cabbage - perfectly fine, but less attractive)
- serve with burgers, salad or whatever you fancy
Notes
- you can buy tahini on Amazon but you should be able to find it in a supermarket
- get yourself a julienne peeler for carrots, it'll make easy work of making matchsticks - we've just bought a new 3-in-1 peeler for a fiver which does the lot
- another recipe that uses tahini in our blog is this amazing baba ganoush dip!
Courses sides, BBQ
Cuisine BBQ
Recipe by twochubbycubs at https://twochubbycubs.com/2018/05/27/slimming-world-coleslaw/