rhubarb and ice-cream with ginger nuts
Prep
Total
Yield 4 servings
Listen, are we even going to call this a recipe? Yes! Rhubarb and ice-cream with ginger nuts! People always want new ideas and this couldn't be simpler, and I like it because it's an interesting mix of textures, heat and tastes.
Ingredients
- 500g of rhubarb (2 syns when cooked, if you choose to syn it, which we don't)
- 400ml of Halo Top vanilla (12 syns)
- 4 ginger nuts (10 syns)
Split between four very large portions, this comes out at 5.5 syns, which is nothing for a good dessert!
Instructions
- chop up your rhubarb, cook it with a tiny splash of water over a low heat until it has stewed - I like it sour, but feel free to put a few drops of honey in there (but don't forget you've got ice-cream going on top)
- plate it up - hot rhubarb, cold ice-cream, crushed ginger nuts
- easy!
Notes
- we don't syn cooked fruit, because it's nonsense, but if you're following Slimming World to the point where you're worried Mags will scratch your car for not following the rules, syn your rhubarb at 0.5 syns for your portion
- no idea where we got our glasses from, but these are lovely!
Courses dessert
Cuisine twochubbycubs
Recipe by twochubbycubs at https://twochubbycubs.com/2018/08/15/rhubarb-and-ice-cream/