place the noodles in a pan of water and bring to the boil
simmer for about five minutes, drain and plop into cold water (trust us)
whisk together the sesame oil and corn starch and pour over the sliced pork and toss well
in a small bowl or jug, whisk together the fish sauce, lemon juice and honey and set aside
preheat a wok or a large frying pan over a high heat and spray with a little oil
add the pork and cook for about 2-3 minutes, until cooked through
remove the pork from the pan and set aside
spray the pan with a bit more oil and add the garlic, chilli flakes and spring onions and cook for about a minute, stirring frequently
slowly pour the eggs into the pan, stirring constantly
drain the noodles again and chuck them into the pan along with the fish sauce and pork and mix together
cook for another minute or two to warm the noodles up
serve onto plates and top with the beansprouts, chopped peanuts, lime and coriander (if using)
Notes
the syn values on the ingredients list might shit you up but don't forget it's shared between 4 so it's only just over 3.5 syns each - still much fewer than one from a takeaway!