cheese, ham and potato bake - done in the slow cooker
Prep
Cook
Total
Authortwochubbycubs
Yield6servings
Listen, potato bakes always look like a load of hot arse, and no amount of skilled photography is going to hide the fact you're eating a plate of saucy potato. But: YOU'RE EATING A PLATE OF SAUCY POTATO. I mean haway, what more do you need? Someone to nip over and chew your food? I will, you know.
Ingredients
one tin of cream of mushroom condensed soup (13.5 syns)
use Campbells, and use the condensed version, it's so much tastier
not a fan of mushroom? then fuck off
if you must save your syns, use the low fat version for 7.5 syns, but honestly, spend the syns
eight large potatoes - we use King Edwards or something from Sainsbury's
as much cooked ham as you like - we just buy one of those little precooked hams and cut it into cubes
240g of lighter extra mature cheddar (6 HEAs - but this serves six, so calm yer boobs)
two onions, white or red
150ml skimmed milk (1.5 syns)
15 syns between 6 servings. 2 and a half syns. And best of all? No bloody Quark sitting on your delicious dinner like the Devil's Own Smegma.
Instructions
thinly slice your potatoes
chop up your onion
cube up your ham
dance through all your fears (war is over for a bit)
grate your cheese
mix the soup, cheese and milk together in one bowl
mix the onion, potato and ham in the other
then slop everything into the slow cooker and turn it on high for about 4 hours with lashings of black pepper and smugness
it'll be ready to serve after four hours but because we're catty bitches, we slopped it into a Pyrex dish and finished it off under the grill with a bit more cheese
Notes
Get ready to buy buy buy!
looking for a slow cooker - you don't need anything fancy, hell, that little lightbulb oven Marge Simpson had when she was a wee-un would do, but how about this from Amazon? Cheap!