summer breakfast hash




Yield 4 large portions

This recipe for summer breakfast hash is surprisingly quick to throw together, and is perfect for using up all the veg shite you have cluttering around in the bottom of the fridge. If you're not a fan of spice, leave out the chilli flakes. Similarly, if you want to cut a few calories/syns, ditch the chorizo.

You absolutely can cook the potato in the tomato sauce if you want to make it a one-pot summer breakfast hash, but we recommend following the recipe - the crunchy oven-baked potatoes add a nice contrast to the 'gooey' eggs and sauce. But each to their own.

Oh and of course, you can use Frylight instead of oil on the potatoes and your pan. But you can pleat your own bog roll from dock leaves, doesn't mean you should. Flavour always.


A note on the oils. We've been using rapeseed oil from Yorkshire Drizzle for the last few weeks - same amount of syns as regular olive oil but a much higher frying point. That's all well and good but really the most important thing is they're flavoured, and flavoured well. For this recipe, we used the black pepper oil. You can take a look at their range here: it'll open in a new window. We haven't been paid to promote or anything like that, they're just a bloody good company!



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Courses breakfast

Cuisine what the fuck do I write here

Recipe by twochubbycubs at