spicy tomato and beetroot soup




Yield 4 bowls

If you're not a fan of beetroot, I still recommend giving this a go: it doesn't taste very...beetrooty! Also, if you are really fussed about spending syns you could swap out the Philadelphia for a bit of horseradish - but only a teaspoon otherwise you really will be in trouble on the thunderbox.

We used a Tefal Easy Soup for this - but you can use a pan just as easily! We love it because you chuck everything in and press a button and away it goes.



I mean it's that easy.



  • swap Philadelphia for horseradish if you want a more 'sour' soup
  • cooked beetroot is different from pickled beetroot mind you - you'll find cooked beetroot in the fresh vegetables part of the supermarket, but vacuum packed
  • you could use the leftover beetroot juice to make beetroot pickled eggs


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Courses soup

Cuisine soup man

Recipe by twochubbycubs at