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curried sprout risotto

Prep

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Total

Yield 4 servings

Normally with a risotto we throw everything in the pan and let it bubble away on its own with the lid clamped tightly over it. Not this time. Possibly due to my swirling contemplativeness, I found much merit in standing by the hob stirring the buggery out of it whilst looking sadly at the kitchen tiles. Either way will work though, I suppose it just depends on your ankles.

Take a look at the notes: I've added a few ideas to liven it up if you wanted to push this into a main all of its own.

Ingredients

Instructions

Notes

Recipe

  • if you wanted to add meat, cubed bacon lardons added with the garlic would be a good choice, but don't add extra salt
  • we served ours with our jerk chicken from the book - rub and cook

Books

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Courses risotto

Cuisine twochubbycubs

Recipe by twochubbycubs at https://twochubbycubs.com/2021/02/10/curried-sprout-risotto/