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curried banana soup

Prep

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Total

Yield 4 servings

So if you trust us enough to try this curried banana soup, please note a couple of things: we use butter and single cream in this recipe, and it still comes in under 300 calories for a lunch. If you're on Slimming World, you'll need to swap your butter for olive oil (though if you use Frylight, I'll do time) and you could maybe swap the single cream for some Philadelphia. I dunno anymore. Frankly, you're better off synning the ingredients, but we've been saying that for years and do you listen? Do you bugger!

We worked this out at around 295 calories per serving.

Ingredients

Instructions

Notes

Recipe

  • the banana needs to be ripe - you want those bananas that you're saving for the banana bread that you'll never make
  • we're using garlic paste because it's handy but you could just mince a clove of garlic if you don't have the paste - but then again, you could do a lot of things if you just believed
  • this very well may be a soup that you have right there and now - it'll certainly get 'gloopy' if you leave it to sit, but if that happens, just eat it through gently and you'll be cooking on gas

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Cuisine like I said, soup

Recipe by twochubbycubs at https://twochubbycubs.com/2021/07/31/curried-banana-soup/