sausage stroganott reloaded
Prep
Cook
Total
Yield 4 servings
We're insisting on calling this stroganott because I just can't do another 'Strong Enough / Stroganoff' series of jokes again. I know I know, but I'm tired. It's OK though, I don't need your sympathy - there's nothing you can say or do for me. I'll see myself out. The original recipe didn't actually take too much tweaking, more's the pity, but we've added a few bits and bobs.
We served ours with braised red cabbage and mashed potato, but those aren't factored into the calories so make sure you add them on if you copy the plate completely. As usual, calorie counts are approximate using the NHS calorie checker, so don't shit the bed if you work them out a little higher. Only 195 calories for the sausage stroganott though, that's a bargain!
Ingredients
- eight sausages of your choice - we used Richmond meat-free sausages because they were reduced and we're tight as a tick's nipsy
- one large white onion, sliced finely
- one big handful of mushrooms, chopped finely (any will do, we used a forest mix) (and feel free to leave them out, swap them for pepper)
- one large red sweet pepper, sliced fine
- four rashers of streaky bacon, chopped
- pinch of salt and pepper
- one clove of garlic
- one teaspoon of paprika
- 250ml of beef stock
- couple of tablespoons of gravy powder
Instructions
- firstly, we appreciate this is no more a stroganoff than it is a plate of chips, but the naming conventions of the twochubbycubs accords demand it
- fry off your sausages - we used our Instant Dual Drawer, took fifteen minutes, then slice and set aside
- whilst they cook, fry off your onion, bacon, mushrooms if using and pepper until softened
- mince and add the garlic and cook for a minute or two more
- add the paprika, sausages, stock and a pinch of salt and pepper and allow to bubble away for a few minutes
- add gravy to thicken
- serve up with whatever you want
Notes
Recipe
- a note on the mushrooms - Paul isn't a fan, but if you use decent mushrooms like the forest mix we suggested, they add good flavour and don't taste overwhelmingly of mushrooms - so do try
Books
- on a slimming regime and want 100+ ideas for meals that taste amazing - then try our Fast & Filling cookbook: order yours here!
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Tools
- we knocked out our sausages in the Vortex Airfryer which we love and admire - you can pick one up from Amazon today
Disclosure: the links above are affiliate links. This means that, at zero cost to you, we will earn an affiliate commission if you click through the link and make a purchase. Which is handy, as I accidentally chipped one of our Le Creuset mugs putting it into the dishwasher and Paul's face hasn't recovered yet
Courses dinner
Cuisine dinner-dinner-dinner-dinner-BAAATMAN
Recipe by twochubbycubs at https://twochubbycubs.com/2022/02/03/sausage-stroganott-reloaded/