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McDonalds fakeaway Tex Mex Stack

Prep

Cook

Total

Yield 1 burger

Our final product in our Great Burgers from McDonalds range is this fakeaway takeaway - the Tex Mex Burger. It's high in syns because it has two slices of Mexicana cheese - remove that and replace with the normal cheese allowance and you'll be cooking on gas!

Ingredients

Instructions

Notes

  • a burger press will make easy work of the burgers but if you haven't got one just roll the mince into a ball and flatten into a burger shape
  • you can cook the burgers however you please - we used our Tefal Optigrill on the 'burger' setting but you could use a frying pan over a high heat (spray in a little oil first), under a high grill, on a George Foreman or even on a barbecue. It's up to you!
  • you'll find Mexicana cheese at nearly all supermarkets - if you can't any spicy cheese will do
  • you can reduce the syns by using your Healthy Extra A choice for the cheese and adding some chilli flakes to the barbecue sauce
  • don't forget - you get mince in our fantastic Muscle Food deals! 
  • there's no need for egg or any binders in this - the mince will hold just fine as long as you spend a few minutes giving it a good squeeze and a mix first

Recipe by twochubbycubs at http://twochubbycubs.com/2018/07/12/tex-mex-stack/