spicy scrambled eggs that’ll take your ring off

chubbycubs

10 years ago

I’ve had occasion to go into two places I’d never normally venture this week – a proper designer fashion shop and an expensive perfume place – normally places I avoid like the plague.

My first task was to buy some jewellery for my boss who was leaving – so in I minced to Vivienne Westwood, expecting to be immediately shooed back outside by some harridan with a broom with exclamations of ‘WE DON’T WANT YOUR SORT IN HERE’ like a stray cat in a butchers. I don’t do high-end fashion. Hell, I don’t do fashion at all – I buy most of my clothes from Tesco because I couldn’t care less what I look like as long as I’m clean and warm. Now the interesting thing was that my preconceptions about the designer shop were entirely wrong – the assistant behind the counter could not have been more friendly, warm or welcoming, despite me standing there in my Florence and Fred shirt and elastic trousers. Actually, I did have expensive shoes on, if that helps. Us fat men can’t spend money on normal clothes but by gaw can we put it away on bags and shoes if we need it. She asked me what tone my friend was, I had no idea, whether she liked silver or gold, I had no idea, whether she was classic or modern, I had no idea. She masked her exasperation impeccably. I did almost want to tip her over the edge by asking if they had shirts in my size – looking at the offerings on the rails the only way I could wear a Vivienne Westwood shirt is if I folded it in two and used it as a handkerchief. One jacket that I thought would have been suitable for my two year old nephew was hastily put back when I realised it was an Adult M. Nevertheless, after a fashion, we managed to pick out a tasteful piece of jewellery and whilst I cold-sweated my way through paying for it, I engaged in a polite chitchat with the assistant, until she told me that the rug I was standing on was worth £9,000 and all I could think is that I’d covered it in cat-hair from where I had set my rucksack down. The cats use my rucksack as a sleeping bag, see, and no, I don’t have a fag-bag or a murse. So…

The next stop was a fancy-dan perfume shop for a different gift for a different friend. I hate these places at the best of times, because walking through a perfume department is like being pepper-sprayed by eighteen old ladies at once. I find most perfumes repellent and as a general rule, if you walk near me and it smells like you’ve had a bath in Charlie Red, things aren’t going to end well. It didn’t help that the lady behind the counter was clearly only flying with one engine because she kept repeating the last three words back to me like a parrot – I was asking for some advice on perfumes and it was like I was in an echoey tunnel. ‘LIKE SOME PERFUME?’ followed by ‘DON’T KNOW MUCH’ and then ‘PAYING BY CARD’ and ‘FOR YOUR ASSISTANCE’ got real vexing, real quickly. Plus, I know it’s par for the course when you work on a make-up counter, but I swear she’d put her make-up on with an emulsion roller – it was on so heavy I felt like I was undergoing rorschach testing, I nearly shouted out throbbing cock when she bent down to check my card. You shouldn’t be able to remove 90% of your face with a damp wet-wipe and to be honest, I’m yet to see someone who doesn’t look 100% prettier when they don’t have half of Superdrug on their face. Says he, the fucking oil painting. Ah but see, I MIGHT have a face like a bucket of burnt Lego*, but I’m not bothered.

Because I’m early posting today, here’s a picture of breakfast from this morning. I think Slimming World can be quite challenging when it comes to breakfast because the portion of cereal you’re allowed wouldn’t fill me up – I normally use a ladle when I’m having my coco-pops (as an aside, I had originally typed cock-pops there, and only spotted the error when I was proof-reading – wouldn’t that be a nauseating cereal, though the box-art would be amazing) and there’s little else to have in a rush in the morning. Understand this – I’d sooner spend another ten minutes doing the snooze-sleep-shuffle than get up and fry an egg. I usually just eat a tin of beans with an egg stirred in, but that’s frightfully common. But today I thought I’d try something new, and after a quick flick through my recipe books (I must get those pages laminated) I found an Indian recipe for egg bhurji – spicy scrambled eggs, which I immediately set about cooking with my usual culturally insensitive bastardisations. Tell you what though, it was absolutely delicious – I ate the lot. Give it a go and never look back. Syn free and absolutely rammed with superfree foods too!

to make spicy scrambled eggs (egg bhurji), you’ll need:

ingredients: cumin seeds, a tiny bit of olive or frylight if you must, chopped onion, chopped pepper (I used an old red and yellow pepper I had), garlic, chopped ginger, three eggs, frozen peas, a tin of chopped tomatoes and a chicken stock cube. You’ll also need a chopped chilli or some chilli flakes and garam masala – though I couldn’t find any so I used some curry powder.

to make spicy scrambled eggs (egg bhurji), you should:

recipe: it’s a one pot delight! First, put your oil into the pan and put the cumin seeds in there on a reasonably high heat until they snap, crackle and pop. Chuck in the ginger and chilli, saute for a moment or two. Then the onions for two minutes. Now, the pepper for another two minutes. Cook high and fast. Tip in the chopped tomatoes and the peas, and cook for another two minutes. Next in goes the curry powder/garam masala and salt, mix, and keep bubbling away – you don’t want lots of liquid. I added a stock cube at this point just because I like the taste – if you do that, don’t add more salt. Now crack your eggs into a bowl, beat them up, pour into pan and keep stirring. Remember to keep the heat high but keep stirring so nothing catches – you want the liquid to evaporate off. Serve quickly with coriander. I hate coriander, and I think you’re morally reprehensible for using it.

extra-easy: yep – syn free too, though if you’re absolutely anal you should syn the oil. But come on. Lots of superfree food in this and certainly more than you’d normally get in a breakfast.

Seriously – give this one a go. It’s just scrambled eggs but tastier, and it’s something different. Keeping things mixed up is the way forward.