Here for the Greek potato hash? Christmas push continues as we throw out a few of the recipes we’ve had floating about – we’re taking a break at the moment, so this is just to tidy things up before Christmas! No time for chitter-chatter, let’s do this!
to make greek potato hash you will need:
- 500g potatoes, cut into medium size chunks
- ½ red onion, thinly sliced (do it in seconds with one of these!)
- 2 cloves garlic, minced (save your fingers!)
- 2 tsp dried oregano
- ¼ tsp salt
- ¼ tsp pepper
- 130g reduced-fat feta (2x HeA)
- zest of 1 lemon
to make greek potato hash you should:
if you have an Actifry you will save yourself a lot of faff. If you haven’t got one yet, get one here!
- chuck the potatoes along with a spoon of oil into the Actifry, and cook until roasted
- about five minutes towards the end, add the oregano and garlic
- when finished, tip the potatoes into a bowl and sprinkle over the salt, pepper, zest and crumble in the feta
- mix for a little bit, sprinkle over the lemon zest and then serve
If you haven’t got an Actifry, you can do these in a pan instead:
- bring a pan of water to the boil and add the potatoes
- boil for about 10-12 minutes until the potatoes are soft
- drain the potatoes and pat dry
- heat a large frying pan over a high heat and add a little oil
- fry the potatoes for about 6-8 minutes, until browned
- add the onion, garlic, salt, pepper and oregano to the pan and stir well
- cook for a few more minutes and remove from the heat
- crumble over the feta and sprinkle on the zest, and serve
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