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kalamata spread with tasty pitta chips

‘ey up! Kalamata spread with tasty pitta chips – no messing about, just a good simple recipe for when you’re craving a snack in front of the TV. It’s the one thing Paul and I miss the most when we’re on a diet – we have a large coffee table in front of us and feel cheated if we can see even a postage stamp sized portion of it underneath all the dips and crisp packets. It’s not a good night unless my lips are sloughing off from all the salt and vinegar.

Now: to make this low-syn dip takes no time at all and would easily do for a taster night too – if you want to make it go a bit further, mix some greek yoghurt in with the tuna and add some chives. Easy! This makes enough for two hearty portions.

to make kalamata spread with tasty pitta chips you will need:

top tips for kalamata spread with tasty pitta chips:

to make kalamata spread with tasty pitta chips you should:

Are you enjoying our Greek meals? We’ve got more!

J

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