Here for the Greek potato hash? Christmas push continues as we throw out a few of the recipes we’ve had floating about – we’re taking a break at the moment, so this is just to tidy things up before Christmas! No time for chitter-chatter, let’s do this!
to make greek potato hash you will need:
- 500g potatoes, cut into medium size chunks
- ½ red onion, thinly sliced (do it in seconds with one of these!)
- 2 cloves garlic, minced (save your fingers!)
- 2 tsp dried oregano
- ¼ tsp salt
- ¼ tsp pepper
- 130g reduced-fat feta (2x HeA)
- zest of 1 lemon
to make greek potato hash you should:
if you have an Actifry you will save yourself a lot of faff. If you haven’t got one yet, get one here!
- chuck the potatoes along with a spoon of oil into the Actifry, and cook until roasted
- about five minutes towards the end, add the oregano and garlic
- when finished, tip the potatoes into a bowl and sprinkle over the salt, pepper, zest and crumble in the feta
- mix for a little bit, sprinkle over the lemon zest and then serve
If you haven’t got an Actifry, you can do these in a pan instead:
- bring a pan of water to the boil and add the potatoes
- boil for about 10-12 minutes until the potatoes are soft
- drain the potatoes and pat dry
- heat a large frying pan over a high heat and add a little oil
- fry the potatoes for about 6-8 minutes, until browned
- add the onion, garlic, salt, pepper and oregano to the pan and stir well
- cook for a few more minutes and remove from the heat
- crumble over the feta and sprinkle on the zest, and serve
Want some more? Just click one of the buttons below!
Just eating your chilli here from last week, it’s unbelievably delicious. Thank you!
Greek potato hash recipe
Assume if I do not have a “boil” I can use a bowl.
Merry Christmas boys xxx 😄
Well spotted 😉 Merry Christmas!