Bummus with sausage: I mean, honestly. You’re going to have to hear us out on this one: we bloody love houmous here at Chubby Towers Reborn and in the absence of the inclination to go to the shops and buy some, bummus was born. It’s a houmous made with baked beans which, depending on how strong your stomach is, will either delight or disgust you. It’s me taking my shirt off but in spread form, which, to be fair, if I’m taking my shirt off I’m usually in my spread form anyway. There’s logic here though: a houmous is usually made from chickpeas and what are haricot beans if not the gym-jacked sister of the chickpea? We aren’t pretending for a moment that this is a recipe for purists so please don’t shout at us, but listen, if you’re in a pinch for ingredients and you want something tasty, the bummus with sausage is for you. Recipe below.
Of course, you may be thinking that this is twochubbycubs, and we’re known for our smut and crappy puns, so of course we just came up with ‘bummus’ and worked backwards. First of all, how dare you, and second, of course we did. But it works and it’s so very us!
But it did make me remember a message we got over six years ago via the twochubbycubs page from a self-righteous woman in Cambridge (hi Cath!) who took it upon herself to message Paul to tell him she was shocked he had gone to Cambridge University because he was so uncouth and vulgar with his mannerisms and that we would never amount to anything if we carried on in the same vein. You see, her son had gone to Cambridge and he was ever such a good boy, whereas Paul, with his mouth like a sewer and his clothes fished from a river, was clearly degenerate. I pointed out on that blog entry that being a Cambridge student is no barometer to good behaviour and that I had once been asked by a lad who went to Cambridge to pee in his bum, so you know, whatever. I stand by that.
There’s been a few times over the years when we’ve wondered whether we should change the tone of the blog to make it a bit more ‘acceptable’ and it’s a fair thought: we would probably sell a few more books if Pascal and Canesten could sit little Hedgefund and Waitrose No.1 down after family lacrosse and hoot and chortle their way through our pages. But, meh: we’re nine years into this schtick by this point and I don’t think I have it in me to cook a recipe with aubergine and not squeeze eighty-seven dick jokes into it.
It is crazy though when we think back to six years ago and where we were. We had no idea then that this would ever spin out to become such a big thing and even now, it still feels utterly surreal to be writing about having bestselling cookbooks in the Sunday Times and hundreds of thousands of you sitting with one of our books in your kitchen. We’ve seen The Slimming Foodie and Slimming Eats go through the same experience and it is exhilarating to watch good people make a dream come true. Forgive us the treacle but it’s true. It’s been pointed out to me a couple of times that whenever I talk about twochubbycubs and its achievements that I always downplay everything and that is purely because it still feels alien to me. But that’ll pass, and we remain bloody proud of our achievements! And on that note, and I know we’ve been teasing something for aaaages, we have a big announcement coming very soon on the cookbook front. WHAT COULD IT B3? Swish!
Anyway, going back to the original point: Cath and her self-righteous little message to Paul telling him he would never amount to anything. We do hope she’s still reading at this point. I mean, they always are: they’ll say they’re never reading the page again and then you’ll spot them in the active members list waiting for someone to slap them on the back and tell them how right they are so they can feel ever so clever. We’ve waited almost six years to do this, but we wanted to reply properly to you directly so you really felt like your message was acknowledged…
Love you Cath!
Let’s get down to the bummus with sausage then, because it honestly won’t keep for a moment more.
It does look a bit goatsee, this bummus with sausage, but it’s tasty AF
We used vegetarian sausages for this bummus with sausage but if you want meat, go for it
Chilli sauce is just the thing to top this bummus with sausage, but feel free to leave it off
bummus with sausage
Prep
Cook
Total
Yield 4 bagels
Bummus with sausage: might as well send this directly to Slimming Hurled right now because we are aware it looks totally gopping but you know what, it tastes bloody good and that's the end of it. We have included the bagel and sausages in the calorie count too so for 375 calories, you're getting a full meal!
Of course, the calorie counting is done via the NHS calorie check and Nutracheck and is meant as an approximate guide. Your experience may very depending on the sausages, beans and bagel you choose.
Ingredients
- one tin of baked beans, any you like but we use Branston because they're the best and I'll fight anyone who says otherwise
- a teaspoon of chipotle paste
- four vegetarian sausages (or use meat if you want)
- four bagels
Instructions
- toast your bagels and fry off your sausages
- tip half of the beans into your blender
- tip the other half into a sieve and wash the sauce off
- add those in with the others and the chipotle and blend until smoothish
- assemble your bagel
Notes
Recipe
- you can mix this up by adding other bits and pieces - garlic and ginger would go well, or even keeping it plain
- chilli isn't a bad shout either
Books
- there's over 100 attractively photographed recipes in book two - you must try it: order yours here!
- book one has a recipe for four different houmouses and they're great: click here to order
- we've got a planner too: here
Tools
- we're currently using this cheapy little Russell Hobbs blender for things like this - only £25 at time of writing
Disclosure: the links above are affiliate links. This means that, at zero cost to you, we will earn an affiliate commission if you click through the link and make a purchase. Which is handy, as Goomba smokes only the finest cigars.
Courses breakfast
Cuisine breakfast I say
If you do try this, show us!
You know, I’m something of a food scientist myself!
J
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