Just a quick post tonight because I want to get this recipe for potato crust meat pies up – can’t pretend it’s my own, it’s one of the current facebook fads doing the rounds, though we’ve pimped it up a bit with slow-cooked beef and onions. The recipe is after the photo, if you’re wondering where to go.
Before I get to that though, something has been sitting a little heavy on my mind. There was a heated discussion in our facebook group about whether or not it was right for the NHS to fund access to places like Slimming World or Weight Watchers, or whether people should be expected to pay for themselves. For the most part people agreed that it was a marvellous idea and that a little bit paid out now might stop a lifetime of the NHS having to pay out for obesity related diseases. Seems sensible. Of course, if you’re in a position to pay yourself, then you should, but if you’re unfortunate enough to struggle to find the money for Slimming World (and let’s be quite frank, although it might only “be a fiver”, it’s always a bit more – costs of getting there, bit of fruit for Slimmer of the Week, raffle prizes, magazines, books. Yeah, you don’t need to buy into any of that, but let’s be honest, there’s plenty of ways to lose money so although it might only be a fiver, it’s often a quite a bit more. Do we stop people going if they can’t afford it? Say no, sorry, go home and cry into your Smart Price bread and Extra Value glass of rainwater? Of course we fucking don’t, and it boils my piss that it was even suggested.
ANYWAY. The reason I bring this up is because Paul, quite rightly, vehemently defended the NHS (for they are marvellous) and pointed out quite saliently that we all claim from the NHS in some way, whether right now or in the future. It’s there for all to use, and rightly so. As part of his argument, he mentioned the fact he went to Cambridge University and, being from a poor working class background, was often made to feel inadequate by some of the folks there. Which is daft, because Paul is undeniably wonderful in every which way. He’s even got a big knob for someone of his height, so you know, work with it. His argument was comprehensive and fair and surprisingly free of swearing and innuendo – I thought someone had swapped him out for someone else. One of the posters disagreeing with him kept having a pop, so he ignored her, only to wake up this morning to a private message (it’s interesting, these folk never say what they want to say in front of others, only hidden away behind the shadows) from this woman who told him she couldn’t “believe he went to Cambridge” because he was so “classless and uncouth“. She “thanked God” that she never bumped into “someone like you” and reassured him that he “would never amount to anything“. All this because Paul’s an advocate for folk getting help when they need it as opposed to when they can afford it.
Naturally, he blocked her, despite me wanting to point out to her that clearly the Cambridge education of her son hadn’t rubbed off on her based on her many spelling errors and nonsensical grammar. Disappointing. But honestly, how pathetic. I can’t bear actual proper snobbery, especially when it’s coming from someone who clearly has all the class of a fingerbang in a taxi-rank. There’s something so undignified about someone in their late sixties scrabbling around on facebook trying to put others down based on class. It’s like Jeremy Kyle but with Sanotagen. So your son went to Cambridge and you never saw anyone uncouth there? Pfft. I once ‘went back’ with a lad from Cambridge and he asked me to pee in his bum, the logistics of which I couldn’t fathom, so stick that in your cigarette-holder and smoke it. I shan’t name the lady and I don’t want people to comment below adding their twopenneth, because sometimes it’s easier just to let people’s ignorance stand clear and undiluted.
The point to mentioning this? Well, just to lead to a reminder of what we are all about at twochubbycubs. We don’t discriminate – we’re awful about everyone, but in a teasing, gentle way. If you actually want help, join our page or our group and get asking and I’m fairly sure someone will be along to help, though don’t ask for syn values otherwise you’ll get a boot up your arse. We’re all here for the same reason – we’re fat and the smell of bacon follows us wherever we go. Our recipes are free (and I do think we could make a lot more money if we actually charged for them, but we don’t) and hopefully there’s something for everyone. Well, no, not everyone. If you’re a needlessly haughty sort with hair like someone has run their finger around the inside of a plughole in the shower room of a men’s prison, perhaps you should skip on by.
Let us go somewhere nicer for a moment. I spent the afternoon volunteering at our local cat and dog shelter (Brysons) and had the pleasure of spending an hour with this little furball, Spitfire.
He is a kitten and was absolutely terrified after spending many weeks by himself in the cold, he had a bloody nose from fighting, but now he’s in the right place and will be loved and nursed. He was found after scratching at an office window to be let in from the cold. Oh, and when the RSPCA were called to pick up this stray cat, they told the caller to leave him outside and that there was nothing they could do. For a cat no bigger than my fist, stick-thin and shivering, with blood all over his face. Great work, “caring” animal charity. Brysons went to pick him up and are looking after him now, so all is well!
Right, let’s get to this smash crust pie. Before I type the recipe up, fair warning – this could be considered a tweak. Gives me an excuse to pop this on though.
My views on tweaking can be found here. It’s hopefully a marvellous read.
You’re using Smash to make the ‘crust’ of the pie, but frankly, I don’t think it uses any more Smash than you would if you were having it on the side. So I personally say don’t sweat it. You could negate all of this by making your own mashed potato from scratch, but this is just convenient. If you’re making your own mash, keep it as ‘dry’ as possible. Don’t be adding lots of milk and egg otherwise a) your consultant will implode and b) it’ll be hard to ‘mould’. This made enough filling and mash to make two big pies (see photo), just tweak the recipe for more folks.
to make potato crust meat pies, you’ll need:
- a decent quantity of made-up mash, whether through the Smash route, cooled and set aside (we used a normal sized bag of ordinary Smash – 176g pack – and added our own onion granules)
- a cheap joint of beef, with no fat, or chunks of beef, or even mince
- a tin of peas, a tin of carrots, a tin of butter-beans
- two large onions
- a dollop of Marmite (leave this out if you’re not a fan)
- 100ml of stock
- one clove of minced garlic (use a mincer like this one, so much easier!)
to make potato crust meat pies, you should:
- slice your onions and cook them gently in a pan with worcestershire sauce instead of oil
- once they’re softened, whack the heat up, put in your beef joint and ‘seal’ on all sides (press it against the bottom of the hot pan, you’re not trying to cook it but just seal it off) – or if using chunks or mince, cook them through
- tip the meat into a slow cooker and add the stock
- before you take the onions from the pan, keep the heat high and add a few more drops of worcestershire sauce and scrape at the bottom to get all the lovely meat juices mixed with the onions, then drop into the slow cooker with the carrots, peas, garlic, Marmite and butter-beans
- cook for as long as you like – we went for a few hours, but get the meat softened and the sauce thick
- when it’s time to prepare your pies, get two glass bowls (Pyrex) or a decent sized dish, squirt them with a tiny dab of oil (and rub this in), then mould your mashed potato to create a thin ‘crust’ around the sides, saving some mash for the lids
- fill the pies with your meat, right up to the top
- create a lid with the remainder of the mash and press it down to seal
- bake in the oven on 170 for around thirty minutes, adding your healthy extra cheese if you desire a crusty lid
- listen, a crusty lid is never a good thing on a bloke, just saying
- you can either eat it out of the dish like we did or have a go at tipping them out – good luck!
- serve with your speed food.
In our picture you can see gravy in our fancy container – to make our gravy, we just sweat off a tonne of onions, add some stock and then blend in our Nutribullet. Easy. We served with some frozen mixed veg because we’re lazy. This is pretty much a shepherds pie, I guess, but the heart likes what the eyes see, so if you’re wanting a big ole pie, this will help the cravings! Not our original idea, no, but we’ve added a bit of razzmatazz. It’s what us common, uncouth fuckers do, see.
Such a cute kitten!
Thanks for a) sticking up for the NHS + b) making me laugh after a crap day working for said NHS.
Keep up the great work 🙂
Awesome post. I despise pseudo intellectuals and those who think working class have no rights to aspire to or acheive anything. You guys rock.
That is all
Ps. Spitfire was nearly as awesome. Close. Maybe cuter but not as good a cook.
I said ‘COOK’
Love how a bullet point in the method is about men having crusty lids!!!! Hahaha!
My cousin went to Cambridge and is a Dr. of something…..if she were to come to one of our family gatherings, the ‘lady’ in question would witness uncouth on another level and that ‘normal’ families do actually produce nerds as well!!!
I’ve only recently discovered Smash, being someone who generally cooks from scratch. This will be worth trying. And for the record, I’ll take “common” and “uncouth” over posh snobs any day. My husband and I were once accused of being “riff raff” in a Lake District hotel because we refused to pay for an atrocious dinner. If standing up for what we believe makes us riff raff or makes you and Paul classless and uncouth, then so be it. Rock on, Cubs! xx
Absolutely love your posts… Just sat and read this in the ladies toilets… Thought it best to take a break from work and the loos are always the best place to hide.. The alternative being that little switch in my head flicks and I do a Tom Daly out the window behind me.. As I’m only a floor up knowing my luck I’d damage something beyond repair as opposed to actually putting myself out my misery…
So here I am.. Trousers round ankles tittering quietly to myself… Suddenly realising I’d been in there quite a while.. Got all those looks of sympathy from work colleagues clearly thinking I’d got some sort of digestive situation going on..
Only further comment to make is.. Nice crust fella !!
Looks amazing, your stories make me ???. Keep up the good work you uncouth fuckers?
Just waiting for my crusty lid, he’s out doing coaching trading at the moment. It’s level 1 but in his tiny mind he is on the road to being Huddersfield Utd manager. Mind you don’t think any of their manager’s for the past few years did any FA coaching training looking at the results !
Anyway pie has worked out well, thank you for making a chubby girl happy ( well happyish, I am trying to diet to please me mum – never gonna happen!)
I only have to mention that Iv cooked a slimming world recipe to my two sons age 21 and 24 going on 11 and 12 ..and they run screaming out of the house to the nearest take away . I now say Iv cooked a chubby recipe and they eat it ..Hail to you two cubs thank you .. By the way Iv tried to lock the door when they run out but they still manage to get back in . Cheers x
Only just found your website, after googling slimming world recipes..(I am a slimming world newbie of just 2 weeks) had a quick (very quick) look around and found this recipe.. sounds great. I also read the ‘blurb’ above, and it looks like I shall be staying around for a while… Got strange looks from the dogs… I literally did LOL… When I get time, I shall be back for a longer, more relaxed ‘browse’.
“Big knob for his height” pissing with laughter here.
I won a scholarship to a posh high school from a very poor family. The French mistress spiffily told me it was pointless teaching me French as I’d never be able to afford to go to France.
Got a little black cat like the one in your pic, she is 21 yrs now. we would not miss a min we have spent with her. RSPCA did you know the inspectors have BUPA care, How many penny’s in a can to pay for that. Sorry for my mini rant. Love the recepies by the way