Big Mac in a bowl? Big Mac tater tots? What happened to a plain old Big Mac stuffed firmly into your mush until the grayus runs down yer chin? Well, on Slimming World, that dirty Big Mac will cost you 25.5 syns and a threatening midnight call from Commandant Bramwell. Something needs to pay for her timeshare in Magaluf and the second-hand, nicotine-tainted Subaru Impreza (private reg: MMB 4EVA), let me tell you.
So, us being generous Cubs, decided to finish our American holiday entries with a Slimming World Big Mac which weighs in at an altogether less unseemly 6.5 syns. You could have four! But don’t, you greedy bugger. Before we get to the recipe, indulge me for another few minutes as I give you a happy ending to be proud of, as it’s part seven of our New York trip!
click here for part one | click here for part two | click here for part three | click here for part four | click here for part five | click here for part six
We decided that it was imperative we be at the airport in good time lest we be late and miss our flight – I mean, can you imagine being stranded in New York? I’d feel like little Kevin McAllister, only without the shenanigans and inappropriate touching. As such, rather than clart about with the trains, we hailed a taxi. Our taxi driver was colourful with his language, going to great lengths to tell us what’s wrong with most Brits (we don’t tip, we’re too hoity-toity, Paul’s too fat, that sort of thing) and speeding through the streets like he’d stole the car. When it came to paying the fare I made a gag about asking Paul if he had twenty cents so we could give the exact fare and I swear to God, I thought the driver was going to shoot my face through the back of my head. I don’t like to exaggerate but I’ve never seen such ire in a man’s eyes – and I’ve gone in dry on more than one occasion. Just saying.
Naturally, with Speedy McMoodytits at the wheel, we arrived at the airport thirty minutes before check-in even opened, meaning we had to sit around forlornly by the front doors with our suitcases. It’s about the only time I miss smoking, at airports – it gives you something to do between getting fingered by some terse security attendant and spending the rest of your ‘foreign money’ on expensive tat for work colleagues. Do you know, I don’t think I’ve successfully managed to pass through an airport without buying a giant Toblerone since I was eighteen and got my first job? There’s always sarky remarks about originality but hey, at least it wasn’t a giant bag of wax fruit sweets that every other fucker brings back from their holiday.
I remember the first time Paul and I flew long-haul together (to Orlando, the tales of which you can find in our honeymoon book, which I’ve told is attractively priced on Amazon and available at the touch of a button on the very device you’re reading this on now). We were committed smokers at that point and the thought of nine hours in the air filled us with terror and dread. We spent almost an hour mainlining fags outside of Manchester Airport then, once we had landed, it was literally the only thing we could think of. Fuck Mickey Mouse I cried, we’ve got emphysema to nurture. Naturally, Paul had lost the lighter and we spent a tense fifteen minutes trying to buy matches before some kind soul wheezed to our aid. It’s embarrassing, looking back.
Anyway, without smoking to pass the minutes, we occupied ourselves by streamlining our hand luggage and eating the bags of sweets I’d bought for my parents. It’s what they would have wanted. Finally time moved forward just enough for us to be granted permission to check in. The guy behind the counter was another grumpy sort who spent more time than I thought was decent fannying about with my passport. I resisted the urge to touch his hands and say ‘I’m sorry, I’m married, but I can send a signed photo by Fedex’ but he looked as though he’d snap my fingers.
What followed was the longest three hours of my life. Is there a more surprisingly awful, boring airport than JFK? I assumed that, being an exit hub, it would be full of vibrant shops and classy eateries for the carefree tourist to spend their money in. Nope. We had a Starbucks and watched the planes for a bit. Then we had a McDonalds and watched the planes for a bit. I enjoyed twenty-five minutes of furiously looking at my iPad whilst it failed to connect to the public Wi-Fi. We both went for a shite just to pass the time but found ourselves unable to commit the dirty deed because yet again the toilets only had a metal postage stamp for a door. I hate making eye-contact with anyone, let alone when I’m trying to birth an otter. Bah!
After looking around the duty free shop for the fourth time (why? Perhaps we thought there was an undiscovered wing to explore just behind the Smirnoff stand? Or that they rotated the stock on an hourly basis?) we succumbed and bought some aftershave: Paul some cloying Issey Miyake stuff, me some classy Tom Ford. I’ve come a long way since spraying my Mum’s bottle of Mum under my boobs before PE, I can tell you.
Finally, it was time to board. As usual, four hundred people leapt up at once as though fearful the plane might accidentally nip away before they’d had a chance to fuss about with the safety cards and put their duty free in the overhead bins. We hung back – we’re too fat to move safely in crowds – one of us trips and we’re taking people out on the way down. When we eventually made it to the final beep-beep check of the tickets and passport, a very stern lady with ice-blonde hair and a face that had never seen sunlight told us to stand to one side.
They then took our passports and tickets away from us whilst people walked past tutting at us as though we were terrorists. I mean, fair enough I hadn’t shaved, but I wasn’t a complete disaster. For almost five minutes we waited whilst they let other people past. My arsehole was nipping so much I was surprised the two kilos of coke stuck up there didn’t fall out. Paul remained calm – as usual – I could hurl a burning pan of hot oil into his ear and he’d still yawn and look impassive, though he might feel a bit sad that he wasn’t getting chips.
Finally, we were given new tickets and told we had been moved from our original seats. We’re not fussy so didn’t say much and rejoined the queue. It was only on boarding that we were told we’d been upgraded. Hooray! Premium Economy is the lowest class we’ll fly because we’re fat and snotty (just kidding: it really is just because we’re fat) so anything higher was always going to be great. A genuinely lovely end to a fantastic holiday.
Quick thoughts? It was great being able to lie down properly on an overnight flight, although I didn’t like not being right next to Paul – I find it hard to sleep unless some of his fat isn’t rolling over me and the sound of him choking on his own neck is lullabying me to the land of nod. Having my own ‘pod’ was a novelty though – I spent a good forty minutes pressing every switch, turning on every light, opening every little drawer (a drawer to put my shoes in: how clever!) and carefully secreting every freebie into my bag. It was only when the Captain announced that someone was draining the power from the engines that I stopped whirring my chair, charging my iPod and frying myself some chips.
BYEEEEEEE LOL MISSING U HUN
The stewardesses came around shortly after take-off and asked everyone if they would like anything to eat. Paul, much to my horror, said he was full and only wanted a vodka. I was foaming. Everyone knows you need to make the most of this type of situation, even if it makes you look like a grasping harlot. I ordered a gin and tonic and a full meal (despite having already had a three course meal in the airport – ah well, I had plenty of time to sleep it off).
Here’s the thing – this is why I can’t have nice things. I was served a wonderful array of dishes but to me, they were nothing special and the portion sizes were tiny. I appreciate this is just me being a big fat pig but it seems the more you pay for food, the less you get. Don’t get me wrong, I put it all away in record time and did a discreet celebratory burp into my pillow for good measure, but I don’t like being served a big white plate with a shaving of radish on it and a flea-bite of cheese. I could have breathed my dinner into my lungs. I did make Paul watch me eat a delicious chocolate melting pudding, though – I stared right in his eyes and smacked my lips. That’ll teach him.
The night flight passed smoothly, soothed as I was by the sounds of my fellow fliers sleeping soundly and farting long into the night. Paul woke up at one point thinking the landing gear was coming down until I explained it was merely the mechanics of my chair straining under my bulk.
I was disappointed by the toilets – I wasn’t expecting someone to come in and wipe my taint but really, it’s not very upper class to be standing in someone else’s piss whilst you slap on the Elemis eye-cream. I know that on Emirates’ A380 you can actually have a hot shower whilst you fly. I can’t conceive of something I’d rather do less at 38,000ft – I know that as soon as I undressed and climbed into the shower we’d hit extreme turbulence and I’d end up shooting out of the bathroom with suds in my hair and my cock a-flapping whilst everyone screamed around me. It’s what happens when I get changed at the gym, why should it be any different in the sky?
We landed in good time and, unusually, were through security in no time at all. We did the usual things – updated Facebook to show off our fancy flying, texted my mother to tell her that I hadn’t made an unscheduled stop into the sea and that she could cancel the hearse, then made our way through grey London for our Virgin train back home. As you’d expect with a train journey, it was entirely uneventful, and we were home in no time for a good sleep.
That’s that! New York – done. It’s somewhere we’ve always wanted to go and it was made all the sweeter by Paul not knowing about it in advance. Normally I can’t keep a secret for toffee but somehow I managed to pull off a full holiday without giving the game away. The people, for the most part, were friendly, and everything we visited was absolutely worth it. I can see why people go back – we’ve only scratched the surface of what the city has to offer.
We’d move there in a heartbeat save for the fact that a decent flat in a nice area is over a million quid and well, we don’t have that sort of money hidden down the sofa (feel free to buy more copies of this book though, it might pay for a lamp or something). I think my favourite day, of all of them, was walking around Central Park – nothing much happened but it was so beautiful and so New York.
We travelled with Virgin Trains (reasonable), British Airways (excellent) and stayed at the Wyndham New Yorker (lovely, but ask for a newer room – our room was a bit old-fashioned and stuffy. We liked it, but you might not).
Onto the next holiday…
Right! Yes. THIS MAKES FOUR! If you want fewer, just reduce the amount as you need to.
to make a Slimming World Big Mac, you’re going to need:
- (this makes enough for four, mind you)
- 500g lean beef mince
- 6 wholemeal rolls (use 4x as a HeB each, and then syn the remaining two at 12 syns to make the middle bun)
- half an iceberg lettuce, chopped
- sliced gherkins
- 4 slices of reduced-fat processed cheese (12 syns)
- 1 large onion, finely diced
for the special sauce
- 4 tbsp extra-light mayonnaise (2 syns)
- 2 tbsp reduced-fat thousand island dressing (1 syn)
- 4 tsp chopped gherkins
- 1 tsp white vinegar
- ½ tsp salt
We used a proper bun for the pictures and don’t even care – if you’re using white buns with sesame seeds, you’re looking at about 12 syns, and even then it’s half the syn cost of a proper one. AND you can reduce the syns further still by swapping out the cheese for some of your proper HEA cheese, but if you’re going to do this, you’ve got to do it properly, see?
Two things we used to help with this recipe, neither of which are critical to the recipe but they do help: our Optigrill and our canny little burger maker (dirt cheap)!
to make a Slimming World Big Mac, you should:
- bring a small saucepan of water to the boil and add the chopped onion – simmer for 30 seconds, then drain and set aside
- next, mix together the sauce ingredients in a bowl, including 2 tbsp of diced onion, and set aside
- add salt and pepper to the mince and then divide into 8 balls (just over 60g each) and flatten into burger shapes – they don’t need to be perfect, and remember, McDonalds burgers are normally thin!
- if you’re using the OptiGrill: fire it up and select the ‘burger’ option – when the light goes blue simply whack the burgers on, close the lid and cook until the light is orange
- otherwise – preheat the grill to high and cook the burgers until done – remembering to flip over
- whilst they’re cooking, toast the buns
- next – assemble the burger – you want it in this order:
- bottom bun
- tbsp special sauce
- tbsp diced onion
- chopped lettuce
- slice of cheese
- bun half
- tbsp special sauce
- tbsp onion
- top bun
- forget you’re on a diet
- turn into poo
How nice is that? For the full McDonalds experience, try and eat your burger whilst eighteen kids off their tits on e-numbers and sugar run screaming around your ankles whilst neck-tattooed dads stare glumly at you with their dead, soulless eyes.
Big thanks to @TEFALUK and @Foodies100!
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