We’re just taking a few days off from the blog – don’t panic! All competition entries and what have you will resume in a couple of weeks! Do try and stay positive, won’t you?
We’re just taking a few days off from the blog – don’t panic! All competition entries and what have you will resume in a couple of weeks! Do try and stay positive, won’t you?
Do you like pina colada cheesecake, and walks in the rain? Well shut up. There’s a cracking recipe coming up from the lovely Rebecca – but first…over to another competition entrant with what I believe is one of the best stories you’ll read this year. Originally posted in our Facebook group to rapturous support, it’s one of those stories that will make you smile, with a sweet little twist at the end. Over to Andie…
I shall try and keep this brief, but it’s kinda hard to fit about four decades of being transgender, doing nothing about it and then doing EVERYTHING about it into a few sentences.
So, in a nutshell, I’ve known I was trans since I was six or seven. I’m now 44. I went through my teens, 20s and early 30s thinking I was not quite a transsexual but much more than a crossdresser. I had no plans to transition – I was far too scared.
By my mid-30s, the feelings began to grow and, by the time I was 40, it was clear I wasn’t happy living my life as a “bloke” anymore.
So I began to evolve slowly, wearing more feminine but rather androgynous clothes and shoes, getting my eyebrows waxed, shaping my fingernails. Little things. Every time I took another step, I’d tell myself that was the final step. But, ha ha, then I took another and another, such as laser on my facial hair (now long gone) and treatments to bring back my head hair (I was as bald as a Chubby Cub this time last year!)
JAMES OBJECTION: not bald, just smooth. There’s a difference!
I started using phytoestrogens – plant-based estrogens – to give me a bust. All they gave me was a deep vein thrombosis. I could easily have died. And I joined Slimming World. I was overweight and wanted to lose 5st. I wanted a more female body and figured that, if I was slim, that would be a good start.
I did well, losing 4st 3lb. I caught the Body Magic bug, too. I started cycling, beginning with 30-mile charity bike rides and then going further and further. I’m now doing 300k rides and do my first 400k in September. And, after my DVT, I decided that, if I was going to tweak my hormones, I needed to do it properly. So I asked my GP for a referral to my local gender clinic. That was three years ago. And so began a long process of waiting, counselling and blood tests.
Two years ago, I won my group’s Man of the Year title.
While it was lovely to win an award voted for by the other members, I also felt like a massive fraud because I’ve never truly felt male.
I came out to my group a few weeks ago and, a week later, turned up “en femme” for the first time. The support I received was incredible – both from my consultant and all the other members – even the rugby-playing, pint-swigging blokes. No judgment – just love.
Then I was nominated for Woman of the Year. Just to be nominated meant the world to me. I never in my wildest dreams thought I’d win the title. But, last Thursday, I did win. I was in total shock – I still am!
I put photos of my Man of the Year and Woman of the Year wins on the Two Chubby Cubs Facebook group with a little write-up – and was astounded by the love I received from the members – almost 2,300 “likes”, and hundreds of comments – every single one of them positive. Thank you so much, everyone! A couple of other trans Slimming World members got in touch, too, so I hope reading about my journey can somehow inspire them.
Not only was it great to win an award voted for by members of the group I’ve been attending for over four years but it felt like I was being accepted and validated. And that was an incredible feeling because I’ve had a fair bit of transphobia in my time, from blokes on the streets laughing at me to pure hatred from transphobic rad-fems on Twitter.
It’s not been easy, and it won’t be easy. Being trans meant I lost my long-term girlfriend – and then my fiancée. I’ve lost a couple of friends. I’ve also had the reaction from my family to deal with!
But I don’t regret for a second coming out and starting my transition. It’s still early days – I only started my HRT three months ago – but feel a damned site happier having done so, and I know I won’t get to old age sitting in an armchair as an old bloke, sad, bitter and full of regret.
I know what you’re all thinking – I’d be muttering under my breath about the fact she has two stickers too. FOAMING HUN. Isn’t that the best story though? I welled up a little reading it – any story about a positive transformation is a winner in my book. I encourage you to look through the blogs and the twitter and support Andie! Meanwhile, ding ding: competition entrant time!
And now, double-whammy, time for a recipe entry too! I’ve been reassured that this piña colada cheesecake doesn’t taste of eggs, sadness and sweetener. If it does, don’t worry, I have her email address, I’ll sharp sign her up for emails about fisting. Pervert.
Yield 8 slices
You make the base first, then follow it up with a topping. Sounds like the way most of my Saturday nights turn out. Now listen here, I know you lot can be frightfully judgemental, but the chickpeas thing works well - remember, there's such a thing called chickpea flour!
Yeah, you should probably syn the grilled pineapple if you're a SW rule-follower. And possibly syn the blended chickpeas. But then you should do a lot of things and you don't, do you?
The beauty of this is that you can make it for taster night, then take them a packet of grapes and eat it yourself. Always thinking ahead. Note it requires an overnight chill.
Want more desserts? So demanding!
Halloumi and vegetable biryani! If that doesn’t moisten your gusset, then you’re dead inside!
Now I’m not sure if this could be classed as a biryani, or even if I’m typing that right, so don’t shoot me – shoot Amelia, who provided this gorgeous recipe via our competition! Over to Amelia. Which, by the way, is possibly my favourite girl’s name ever. If she ends up jumping off a building in 1920’s New York I’ll be fizzing.
Our competition continues and today we have a guest writer and a guest recipe! Golden tickets for both, please. Before we get to the recipe, today’s story comes from Samantha. I’ll hand you over…whoosh…
My name is Sam and I am 46 years old. When I grew up I wanted to be a fighter pilot. Instead I became a teacher. Now I care for my dad with dementia. Most people see dementia as just forgetting things. It’s not – it’s heartbreaking and hilarious, sadly not in equal measure. For example, not many folk know that people with dementia can have no filter. None. So anyone who is different, be they too fat, too different, or have too many tattoos is a beacon of interest to people like my dad will comment – loudly!
I have nearly been smacked in the mouth in Maccies too many times to mention. He will also talk to his burger in a loving way. This also gathers people’s attention. Now, they might also have no inhibitions (the person with dementia, not the burger I hasten to add). Now we’re all smut loving filth mongers in the Cubs’ circle. But imagine it’s a kindly looking septuagenarian who’s being smutty, loudly…and probably in Maccies. Not as much fun then.
So, if ever you’re in Maccies (other fast food restaurants are available) and you see a tired looking 40 something trying to wrangle a seemingly lovely old man away from potential triggers, it’s probably me. Or any one of the millions like me who have had to learn the true face of dementia. Cut us a bit of slack. They don’t mean to be rude so when we apologise in a hushed aside. Just know, they can’t help it.
To lighten the mood, here’s an example of the more amusing side of dealing with dementia.
I took him to get his shopping – standard. On the way he suddenly started craning around in the seat to see something that we had passed. I didn’t pay much attention – usually it’s as he’s seen an attractive woman / a larger person / a person of colour / anything ‘different’ to him basically and if he starts, he doesn’t stop!
So I ignored him for about half a mile. He was still desperately trying to see behind him so I gave in and asked what he was looking at.
Me: What is it dad?
Dad: (still facing the rear windscreen) It’s a massive jet!
Dad: Wait! It’s 2! No 3…4!
Dad: NO wait! It’s 6, 7 – no there’s 9! There are 9 massive jets!
Me: (bearing in mind we live in the very far west of Cornwall – not many massive jets seen round these parts) Really dad? Which way are they going?
Dad: Hang on there’s two more, they’re going that way (pointing behind us)
Me: 11 massive jets.
Dad: Yes! you can still see them, pull over!
Dad: You have to pull over!
Me: (nowhere to pull over)
Dad: I think it’s Putin
Me: Could it be? Is he right? 11 massive jets flying over west Cornwall. Oh god, husband and daughter at work, other daughter at home with grandson, youngest is at school, what do I do? Actually started feeling a bit twitchy. Dad still craning to watch all this going on.
Finally pulled over, it was chem trails. Not war after all. Didn’t even get to ASDA.
Well it made me laugh, anyway. Samantha – I’ll call her Sam, she’ll love that, we’re like best friends now I know her email address and rough location. I do wonder how she feels about all the blog entries where I slagged off Cornwall, though. Like this lovely trip to Lands End.
And now food! Look at this and tell me you don’t want it in your mouth.
Yield 4 servings
Looking for a vegetarian meal that doesn't leave you crying into your weak, child-like wrists? Don't worry, Amelia has you covered. And it's syn free!
Courses evening meal
Yes! Want more vegetarian recipes? Of course you do:
BBQ pulled chicken, if you please? This is our second competition entrant and my god I just want it so badly I’ve had to push my chair a few inches from my desk to compensate. Now, because there’s actually two recipes at play here, I’m awarding two entries! Just like my ideal Sunday. This is coming from the lovely Lisa-Leela!
Everyone who has submitted an entry, keep your eyes open! They’re starting to appear!
Yield 350 g
This is a thick, juicy BBQ sauce - if you're super anal, which I love the fact that'll appear on the Cubs' blog, you can syn the brown sugar. But come on.
And of course, once you’ve made the BBQ sauce, you can go right ahead and make the pulled chicken!
Yield 4 servings
Now you have the BBQ sauce, you're going to use it to make an amazing pulled chicken, which you can load into sandwiches, burgers or whatever the hell you want!
Yum, right? Fan of more than pulling chicken? Pulling yourself off doesn’t count, lads. But if you want more pulled ideas, how about:
Perfect roast potatoes! Oh yes! Hello! Something new for the next few entries – you may remember we put a call out for folks to either submit a recipe or a blog story? Well – you came through in droves. I’m furious, I was expecting a couple of entries and then I wouldn’t need to put out.
Oh come on, we all know I’d put out for anything. I’m the third Tyne Tunnel. Anyway, speaking of windsock-arses, it’s over to Frederick “Rose” West for his competition entry. He gets two tickets for this – story AND a recipe? I promise it’s not just because I want him in me.
“But, enough about me, I hope this hasn’t been boring for you.”
This is my recipe for PERFECT roast potatoes. PERFECT must always be written in capitals because they are PERFECT and anything less is underselling them and a hate crime.
Apparently every fucker and his arthritic dog has their own method for roasties and I’ve read them all and spent 4 years perfecting my own. Most people learn from their Mum/Dad/Creepy uncle but sadly the only recipes passed down in my family are for wine and painkiller cocktails. Whilst these cocktails are deliciously numbing I could never get them crispy or to go with gravy.
I didn’t start working on these until my early 30s because my ex, for all his flaws (and clammy, bony hands) was a wonderful cook. Sadly our relationship wasn’t to go the long term because he apparently had a problem with other men’s penises being inside me, the little prude. I struck it lucky again when I met my current partner/first husband when I had another good cook. EXCEPT FOR ROAST DINNERS. Now when you shack up with a bloke from Lancashire who cries gravy when you bitch about his dead mother, you expect him to be able to knock out a decent roast. But no, his spuds are flaccid, his meat dry and his stuffing completely underwhelming. (fnar)
So I set about cooking roast after roast until I mastered PERFECT Roast Potatoes. Follow my instructions to the very letter and you will soon be basking in crispy carby Nirvana. Deviate from this plan and then you are only hurting yourself.
Do your research on this, if you’re doing a roast and want to keep it on your plan as much as possible, then this is where to spend your syns. A Sunday dinner without decent roast spuds is like sex without having to change the sheets and get a few stitches after. Not fucking worth it.
James here: don’t bollocks around ‘making do’ on Slimming World with a few scratty potatoes. We’re moving this into our no regrets section because honestly, it’s so much better to have something good once and a while than endless bouncy pale tatties. Listen to the man!
Let’s get straight to it, then.
Yield lots of potatoes
Put the oven on, sit back and read - then cook these beauties and live like a Queen! From your favourite Queen, after Paul and James: Paul II.
get someone else to peel the spuds for you - this is a ball ache and boring
always cut the spuds on the diagonal, more surface area means more crispy magic. If it's a big potato, cut it into 3. You want them all to be roughly the same size, it doesn't matter if you have the odd small one as it turns into a delicious crispy lump, but don't have anything freakishly big cos it will take longer to cook and cock up the rest of them
pop the spuds in a pan of cold water, make sure they're all covered and salt the water liberally. I don't know what the salt does but I've never met a food that doesn't taste better salted
preheat your oven to the hottest temperature it will go. Pop down Co Op and put an extra quid on the leccy. It's worth it
put a lid on the pan, bring to a boil then set a timer for ten minutes. Run back into the kitchen when the pan boils over and extinguishes the flame from the hob. Take three deep breaths of the gas filling your kitchen and embrace the cheap high before relighting the flame
drain the spuds and put back into the dry pan. (No spit this time, breathe deep and you can do it) Lid back on and give two or 3 vigorous shakes. Fluff up your edges but don't trash the spuds. Put the lid back on at this point and let them steam in their own warmth as you go onto the next step
fill you roasting tin so there is about a CM of oil covering it, turn the oven down to 200° (That's fan, not sure what it is if you're living in the 50s and don't have a fan oven) put your roasting tin of oil on the top shelf for ten mins
this is the stage you have to be quick at. Tin out of the oven and get your spuds in. You don't want to over crowd the pan, give each one a couple of CM to breathe on all sides. As quick as you can all spuds in, be careful with the lid of your saucepan dripping water into your oil as you take it off as it will spit, you will shit yourself and you will ruin your kitchen floor
have a big spoon to hand and baste each spud with a liberal slather of oil
whack the tray back in the oven and forget about it for 20 mins
after 20 mins get the tray out and turn each spud, give it another baste and back in for another 20mins
now you need to use your own judgement, if they look done, dinner time! If you think they could do with one last turn, do it and baste again but they shouldn't need more than ten minutes
as soon as they're out of the oven, get them straight into a serving bowl or onto plates. DO NOT leave them sat in the oil any longer than absolutely necessary, it will undo all your hardwork and you'll hate yourself
Courses no regrets
Cuisine sunday dinner
James back now. Come on, how good do they look? I’m a firm believer in a little of what you fancy does you good, and although I personally don’t have the level of restraint not to push my face into a pan of hot oil and eat them all straight away, like that wee lassie from Spooks so many moons ago, perhaps you do. Maybe they can be part of a SW diet, maybe not.
However, if you’re looking for more no regrets stuff we’ve done or other recipes, here’s a random few:
Quick pad thai – we did a proper pad thai not so long since but damn it, it takes so long. So here’s a quick version. However…before we get to the recipe, I enjoyed writing those little question and answer sessions so much that we’re doing a round three – unapologetically shameless here, you know.
What inspired you to start your page?
I made a shitty comic book style montage of my nana using an iPad. This gave me the idea of doing recipes in a similar vein – we struggled on like that for a few months before people start writing to us suggesting that we actually do novel things like listing the ingredients and methods and not including pictures of my cat’s bumhole. Poor sports. We changed the style to what you see today. One thing we’re particularly proud of is the fact that the blog remains resolutely low-tech, just writing, photos and we’re done. On other blogs – the one which likes to Pinch recipes from other blogs, in particular – it takes a year and a day to actually get to the recipe, after all the shilling for Frylight, facebook groups, video adverts and other tut. You might get some nonsense with our blog about our day to day life, but I think that keeps it unique. I (personally) would rather read a bit about the owners (although not 800 words about picking tomatoes at the local market) than some impersonal SEO-fest. I was also pig sick of making SW recipes that looked like cradle cap swimming in a pool of tomato water and realised that it had to be possible to cook well, follow the guidelines and still lose weight. Whaddya know – it is (and you don’t need Sukrin, Frylight, special meat or other tut to do it!)
How long will you keep going?
You’re talking someone who managed to pop an anecdote about getting blown in a hot-tub into a recipe for baked bean lasagne. As long as there are shenanigans to report and food to make, we’ll keep going. It’s been trickier this past year because something exciting has taken up so much time, but that’s done and now we’re back. Just need some bloody holidays.
Who’s the boss in the relationship?
Paul likes to think he is, but I have the weight and height advantage, plus he’d be hard-pressed to tell you who we bank with. Hell, he’d struggle to tell you his name without checking the inside of his blazer. We have very differing argument styles though – I shout and bawl and kick off, he gets very quiet and sulky. I’m emotional, he’s barely in motion. Something like that. We tend not to argue much as we’re both too fat and lazy to make a show of ourselves, but when we go at it, it usually involves me getting huffy, tripping over my words and spitting like a stuck cat, whilst he purses his lips and drinks his tea and rattles off facts and figures from 10 years ago that entirely disprove whatever point I’m trying to make. The man can’t remember to flush the toilet after he’s had a shit (dis-gust-ting) but that type I made googly-eyes at a passing biker in 2008 is imprinted on the back of his eyelids.
What toys do you like to use in the bedroom, stairs, wherever or is it all just you two?
Now come on, I’m not answering that. This is a family blog. OK, no, a Rubik’s Cube. I like to push it into him and watch him solve it without moving his hands. It might come out smelling of spoiled meat but it’s always a spectacle. I will say this, though, couples out there – don’t be afraid to experiment. The same way you wouldn’t want the same dessert every day for the rest of your life, there’s only so many times you can smile wanly at the same Mini Milk before you fancy a Feast.
Length or girth?
Ah, the age old question. This isn’t me being diplomatic for all the button-men out there, but it really isn’t imperative to have one or the other. You can drive to the same destination in a Smart car that you can with a bus, you know. Not going to lie – girthy feels nicer knocking on the back door, lengthy is good if you want a dip-test for your stomach acid, but if you don’t know how to use it, what’s the point? The worst sex I’ve ever had was with someone whose knob was like two full size coke-cans on top of the other. It was like being mounted by a clumsy dog that was more interested in getting his dinner. So, lads, if you’re reading this, don’t focus on your size, focus on your technique. That said, I barely have a gag-reflex these days, so if there’s anyone out there who wants to come and rub my heart from the inside, please get in touch.
If you could have just one super power what would it be?
Thanos’ power, or a variant thereof – where I could click my fingers and that person would vanish from all of existence. You get to get rid of people without all of the pesky murder charges, though sweeping up the ash would be a knacker. Old ladies stood in a cluster in the supermarket? Click. Someone looking at me funny? Click. Doctor explaining that I had RSI due to all the clicking? Click. There would be hardly anyone left by half three in the afternoon – though I’d like a second click to bring the person back, as I tend to react rashly (see above). Imagine how much grovelling I’d need to do to Paul for sending him to the nether-dimension just because he didn’t hang the bog-roll up right. Failing Thanos’ power, I’d like the ability to change people’s sexuality on a whim. Imagine the fun you could have with that? Old ladies stood in a cluster in the supermarket? Clack – scissoring time. Someone looking at me funny? Clack – they want to pedal my ears and make me pregnant. Doctor explaining that I had RSI due to all the dicking? Clack. Pfft, he’d have his mouth full.
If you could only eat three things for the rest of your life what would they be?
Where is the next travel destination? Do you ever think you’ll be bored of traveling? Do you avoid countries that are anti gay?
Three questions, what is this? Next travel destination is Canada. I’m sure we’ll get there some day…as for getting bored of travelling? How can you – the world is waiting and there’s so many places we want to go. Even in the UK alone we could holiday somewhere new every year and not get bored. Do we avoid anti-gay places? Yeah. Mostly. We would love to go to Russia, but it takes the shine off when you run the risk of having your face smashed up just for shagging a bloke. Well, it puts Paul off, I’m all about a gamble. For a good few years we used to holiday quite conservatively but Christ, you don’t want to get to your deathbed thinking you’d wish you had seen the world. We’re not sophisticated travellers – our luggage comes from George, we stay in cheapo hotels and we spend more time than is sensible sleeping when we get to destinations, but we’ve got so many memories now that how could it not be worth doing? 2019 will be the year of 14 holidays – we managed 10 in 2017 (still need to write them up!) – and we like a challenge.
What do you both do for a living?
Have you / would you do drag? What would your drag name be?
Done it once, I looked dreadful. Like Sonia and Sharon from Eastenders scrambled their eggs and shat out a baby that was raised in the forest. I had a cracking set of plastic tits mind, until someone put a cigarette out on my left boob. I’ve never felt less feminine. There’s a chap in a wheelchair who calls herself Sarah Palegic, which tickles me. I would absolutely love to see Paul in full drag just to see whether I’d be game for boffing him or not. He’s already got a smashing rack, he’s halfway there. I love proper drag – I’m not so keen on the ho-ho-Blackpool-drag that always gets wheeled out as a ‘shock’ on Come Dine with Me or Four in a Bed. Honestly, it’s at a point now where you just know that Clint / Gavin / Trent / [insert 70s porn name here, replacing Richard, Michael or Tom] is going to disappear upstairs, put on a Primark slip and come down as Ophelia Balls. The crowd went mild. Remember our trip to see Benidorm’s premier drag-act?
OK, that’ll do it for now. No more! NO MORE. Time for a quick pad thai, if you please.
Yield 4 servings
A pad thai for when you really can't be arsed. Quick, easy and it'll fill your hole more than any plug-in-plug-up appliance.
Want some more fakeaway ideas? Well never mind me putting in a list, here’s a great big button for you to politely ignore as though I’d shat in your handbag.
Here for the lentil and butternut squash curry? When is it ever that easy with us?
A few posts ago Paul was given the chance to answer a few random questions from our readers. Because we’re so unspeakably arrogant, let’s roll the dice again! This time, me, James, will be answering. Prefer Paul? You’re wrong – he’s the Lidl James.
That’s not true, he’s better than I could ever dream of being.
What was your first impression of each other?
Great question – our first real time together saw us falling asleep next to each other within twenty minutes of meeting. My conversation will do that. That or my exhaustive anal technique. Anyway, I’d been holding in an almighty fart and I waited until he fell asleep to blurt it out. There was a moment or two of silence then an almighty laugh from Paul, and we never looked back, save for me to check I hadn’t shit myself. I knew then he was a keeper, because anyone who can laugh through the tears caused by my skin-peeling wind is for me. I just asked Paul for his first impression of me and it was simply ‘handsome’. Pfft. I thought Paul would love me more if I turned up looking like a Poundland Triga movie – I turned up in a Newcastle United top, grey trackies and a pair of trainers so clean you could imagine they’d been bleached. Clearly my Chloe Mafia brrrrap-brrrrap swagger won him over.
Do your ‘offline’ friends/family/colleagues know about your online presence/following?
We try and keep offline and online fairly separate. We’ve built up slight caricatures of ourselves for the blog and it can be difficult looking someone in the eye to talk about exciting work stuff when you know they’ve just read a blistering account of the time you accidentally fisted someone on a night out in Hartlepool. I mean, you don’t want anyone knowing you’ve been to Hartlepool, for Christ’s sakes. People are always astonished that the quiet one in the office has over 350,000 followers hanging on his every word. That’s why they call me Jim Jones and stare at me nervously as I’m making squash. We do find ourselves immediately caveating any trip to the website with a warning about the language, content, poor photography and swearing. My parents like to know exactly how much money the blog makes us so when I invariably die early due to a torn rectum, they’ll be able to cash in and bugger off to Alicante for a few months. Ghouls.
What advice would you give your 15 year old self?
Learn to drive as soon as you can. Noshing off lorry drivers for a quick trip up the A69 is never a safe idea. Stop worrying. Jason from Glasgow is going to make you unable to poo without crying for a week, practice first. Don’t grow that fucking awful Enya haircut two years from now. Don’t then dye it blonde so you look like a meth-addled Myra Hindley. Start on the grand plan earlier and you’ll have a house even sooner. Always double-douche. Don’t wank yourself silly over Fred Durst, save some juice for later – he turns into a mega-DILF with age.
If you were prime minister for a day, what would you change?
Mass deportation – straight into the sea, mind – of anyone who starts a sentence with:
Coupled with the immediate destruction of anyone who shares ‘97% of people won’t share this’ drivel, anyone who doesn’t immediately acknowledge me letting them in on the motorway and anyone who walks more than two abreast on a path. Oh, and the reintroduction of gloryholes.
If you were only allowed to pick one country for the rest of your holidays where would you go?
Germany. Partly because of happy memories, partly because of shenanigans to come, and mostly because it’s an amazing country full of history and culture. Plus fuck it, I can sneak out on a train to all the countries around it. Want to play properly? Canada. I want to live there – a giant farm by a lake, nothing around me than the corpses of the people I pick up on Grindr. As long as I can still download Dr Who and Paul can still get his subscription boxes, we’ll be fine.
Do you read every post and all replies on your FB page?
Yep! We don’t always reply to them – usually if they’re bad mannered, illogical or lazy. I also make a point of refusing to answer anyone who has bilge in their profile picture. If they look like they’ve ever so much contemplated buying a LIFE LAUGH LOVE wall decal, they can go.
Which female celebrity would be your straight crush?
Not even a straight crush – she remains my number one absolute dream. Gillian Anderson. Sophisticated, beautiful, hilarious, strong and incredibly compassionate. I always wanted to be Scully rather than Mulder, not least because I can run in a set of heels and look great with red hair.
Are you readers as well as writers ? Who is your favourite author and why?
Paul reads fussy books about architecture. They all smell of foist and damp and have words like aggregate and tensile in them. The only way they’d send me to sleep quicker would be if he smashed me in the face with it like Little Mo and her Christmas dinner. (sidenote: I used to have such a crush on Trevor, you know – isn’t that awful?) I like Stephen King. I used to caveat that with an apology because he’s so mainstream but you know what, fuck that – he’s an excellent writer and his books are brilliantly entertaining. He can’t finish to save his life, but nor can I without someone working my balls. His best is The Stand, although I bloody hated Frannie. Stuck up cow. The miniseres is an absolute hoot though – I often do my best Mother Abigail voice to Paul as he approaches climax – makes him last a bit longer to think of me as a nonagenarian corn farmer.
How much weight have you both lost?
One or two pounds.
Are you still in love with each other?
More than ever. Paul gets such a rough time of it from this blog because I’m the writer for 99% of the articles, but he’s learned to roll with the punches now (quite right, I keep them on his kidneys). Thing is, I can’t imagine my life without him in it – from all the tiny things we do together to the big stuff like holidays and tag-teaming plumbers. He’s been the first person I speak to in the morning for over ten years and the last person I speak to before sleep. He still laughs at my jokes, he still puts up with my nonsense. I woke him up in a crisis the other day because I’d diagnosed a rough patch of skin in my armpit as lymphoma. He pointed out we’d changed the washing powder and it was just a reaction to that, calmed me down and spooned me until my blanket of back hair made him sneeze. He makes my coffee in the morning and my tea in the evening. Even now, four thousand days later, we still think of nonsense to send one another to cheer each other’s days up. I sent him a picture of Enya in a clock the other day and he laughed like a drain. Love comes in many ways, but they all come from him. My life without him in it is as unimaginable to me as the inky blackness of death or a world without bees and I promise you, reader, that not a single day goes by where I don’t remember how much I love him and tell him how special he is to me. The thought that one day all this will end and one will be torn from the other breaks my heart in two but makes me keen to make every day special.
I just wish he wasn’t such a swivel-eyed gypsy-stock bastard, though.
Have either of you ever done that thing where several men are doing each other from behind simultaneously?
No. Definitely haven’t been part of a group of eight either. I say part, I mean the sponge.
That was fun! Might do one last burst on the next blog post. But until then, it’s time for our lentil and butternut squash curry!
Yield 8 servings
One of our 'dumpbag' specialities which despite it's name isn't part of our behind-the-scenes XTube package. No, just bag these up whenever you like, freeze them and when you're ready to cook them just get them out and tip them in the slow cooker. It really is that easy! This takes no time at all and tastes pretty damn fine.
Courses slow cooker
Want more slow cooker wonders? Of course you do!
How else could I make turkey and avocado toast exciting? Give it a title that’ll make sure it’ll get stuck in your spam filter at work and possibly get you hauled in front of HR for inappropriate Internet usage.
In my first job that exact scenario happened. In my defence I had no idea that we weren’t allowed to use the Internet when it was quiet, and we certainly weren’t supposed to be on gay interest sites. Not porn, no, outintheuk.com – but even so, loading forum threads about fisting and how to change the taste of your man-milk probably wasn’t wise. Oops.
Anyway, no chit-chat tonight, please. This is a super quick breakfast and therefore, it’ll be a super-quick recipe.
Yield 1 bellyful
It's quick, it's easy, it's simple, it's trendy (probably). All I know is that the youth are all over them avocado things and we're so 'with it' we had to go along. HASHTAG YOLO FELLOWKIDS
Now come on, how easy was that? Just admit it, you want to have yourself a slice of this, climb on a penny farthing and open a moustache shop, don’t you? When we were last in London we saw a shop selling penny farthings and frankly, I’ve never wanted to throw a firebomb more. I mean come on. There’s being a tit and there’s being an awful tit. A megatit. A Jordan.
Want more breakfast recipes to spill down your blurter? Of course.
Grilled steak gyros. On Slimming World, if you don’t mind. I love Greek food, whether it’s these gyros, dolmades or some hot bronzed DILF demanding he makes me his woman. I’ll cope, papi. Lift my dress up out of the dirt, though. I’m going to warn you for a second: the next paragraphs contain some graphic raunch references. Scroll straight to the pictures if you’re the type of person who clutches at her pearls when she
But first, indulge me for a moment, would you? I want to talk about men’s bodies. Now you might think I’m going for the obvious route of leering, given I spend 45% of my time with my neck canted at 75 degrees trying to grab a quick look at the package of those chavs who wear grey trackie bottoms. I swear, I’m like an owl when I walk past Sports Direct in the morning. An owl with a very pale face.
Lots (rightly) gets made about women and how they struggle with body confidence, but let’s hear it for the lads, eh? The amount of posts I see in our facebook group where men are down on their looks depresses the hell out of me.
I know there’s loads of pressure on women to look good – of course there is – but do you ever notice the male stereotype that always gets bandied around? Big arms, but not too big. No loose skin. No belly, and if there is a belly, it’s hidden behind a bar or a bench (look at every Slimming World magazine!). Strong jaw with white teeth and a perfectly preened beard. It’s all so…bland and safe and boring. But I see men chasing this false ideal body and it’s such a waste.
One thing I’ve learned since I stopped giving a toss about my body and well, showing it off in various places which I’m not talking about here, is that there’s a jar for every lid. Literally, in my case. Plenty of folks out there will like you for you – your ‘problem zone’ is someone else’s splash-patch. Belly cascading out in front of you like a balloon of mottled trex? That’s someone’s pillow, that is. Bingo wings? Somewhere to dab your knob off after sex.
Paul and I are creepy – we always smile nicely at big lads – well Paul smiles, I leer lasciviously and lick my lips at them like the Childcatcher. What can I say, I’m a sucker for men in Jacamo outlet shirts. We like to think that it makes a bloke happy to get some attention, though we pick our targets. We might dilate at the thought of a roadworker with a mean streak, a broken nose and gnarled rough hands, but I don’t like having to pick my teeth off the floor after a blowjob. No, we pick those men with dumpy wee bellies, office-haircuts and (sorry ladies) wives fussing about in the supermarket. We’re homowreckers.
What am I trying to say with all of this? Men, if you’re out there, don’t be hung up about your looks. No need to try and aspire to some muscle god – the best looking men are those who are confident in their bodies and who wear it well without giving a monkey’s jot what they look like. Confidence: 100% sexy. And here’s the thing – if you have a partner or a husband or even just a buddy who is down on his looks, take a moment to tell him how fabulous he is.
Oh, and give him our numbers. We’re as indiscriminate as amyl-scented nerve gas.
I know that’s a very pat solution to a complicated confidence issue but honestly. Men. Get over yourselves.
The gyros, then…
Looks like your clopper, that does.
Looks like your gash, that does.
Yield 6 servings
Have yourself a Shirley Valentine moment and just imagine some hairy, Greek studmuffin sliding this in front of you, and then sliding himself in to you. Yeah, you like that, don't you?
Want more in your wrap? Sure:
Remember lads: tits out!
Let’s not delay. Taster night is looming large and you need something quick to put together but classy enough to make it look as though you care what the Witch’s Council thinks of you. This is smashing, actually – get everything cut to the same size and you’re halfway there.
In the interests of keeping things super quick and easy, here’s the recipe!
Yield 8 portions
Mixed bean salad. It isn't sexy, it isn't going to blow your socks off and christ, they aren't going to be talking about it for years to come. But sometimes you need a simple salad of undigestable beans to get those scales moving!
Want more salad ideas? But of course you do, and we’re always happy to oblige you on that front, see.