goodness me, that was a fancy title. I do apologise. This is what is for supper tonight.
After all that curry loaf and beans, Paul was worried that any more spice and excitement would result in us dutchovening ourselves to death tonight, so he made a simple salad for supper. By the way, we don’t normally call it supper, we’re not that posh, but I enjoyed the alliteration. The salad contains:
a grilled chicken breast;
reduced fat feta cheese (actually the ASDA knock off ‘Greek cheese’ haha)
Doesn’t it look inviting? Nice simple presentation and a good mix of flavours. Completely syn free as we are using the feta cheese as our healthy extra choice, of which we are allowed 45g of reduced fat feta.
top tip: add even more superfree foods in the form of shredded cabbage, gherkins, sliced peppers or mushrooms. Fill your plate!
warning: keep an eye on dressings. They can add a lot of syns, especially if they are creamy as opposed to vinegar dressings. It’s simple to remember, when tossing your salad, get to the vinegar strokes and stop right there. We used Hellman’s balsamic dressing at 0.5 syns per level tablespoon.