Coming for the sweet and sour cucumber salad? Well, it’s not exciting, so calm down.
Now see, I wasn’t going to post tonight because I’ve come home to an empty house (Paul is out at a rally or on a Raleigh or is just rally, rally tired or something), the cat has left another half-rat on the kitchen floor and I want to do some baking. But, this is a recipe blog, is it not, and who am I to deny you such simple pleasures? We both always struggle with lunches and I see a lot of people asking for ideas, so here is a cheap and easy idea. I’m writing the New York entries up, by the way, and they’ll be online fairly soon, which has to be good news if you’re a fan of our holiday reports. Someone certainly is, we’ve sold an insane amount of our book lately – just saying, but feel free to join them by clicking here!
I’m not sure we’re going to have any more holidays this year because we’re saving up for a six week jaunt to America in 2017, travelling around in a decent car like the aching hipsters that we are. I know I know. We did watch a TV show about how to do Benidorm on the cheap the other night, which included such gems like get your water from a mountain spring and spend your day at a timeshare sales pitch in order to get a few packets of crisps, a cold meat platter and presumably, devastating dysentery. Benidorm, though. Listen, I’m not a snob, sometimes I’ll shop at Aldi and not take my Waitrose bags with me after all, but I just can’t imagine enjoying myself in Benidorm, and I’m of the mindset that you don’t get many holidays a year, you’re better off spending them somewhere where you’re not going to be looking at ‘ENGLUND 4EVUR’ tattooed in the crinkles of a fat chav’s neck.
Before you all start, I know there are decent places in Benidorm and of course there is, but in order to persuade me to go someone suggested looking up an act called Sticky Vicky. Let me state that, as a practicing homosexual (fuck that, actually, I’ve mastered in cockology), there couldn’t have been a less inviting prospect. Sticky Vicky’s whole act seems to be that she puts things up her twaddle-dandy that REALLY shouldn’t be in there. You name it, she’s coated it in a dull patina and pulled it from her box – lightbulbs, streamers, razor blades. BLOODY RAZOR BLADES. Well not bloody in the sense that they’ve cut her, she’s clearly very talented, but for goodness sake. I’m quite possibly the polar opposite of a prude, but even I draw the line at watching a sexagenerian slopping the contents of a First Aid box out of her minnie whilst I sip warm Stella Artois and smile wanly. And hey, before you all start writing hate mail, I went to Ayia Napa once – even the flight there was so rough the oxygen masks came down.
Plus, by all accounts, the main ‘place to go’ is awash with ENGLAND bars and ENGLAND places to eat so well, what’s the point? Might as well nip to Blackpool so I can sit on a beach that is 37% cigarette ash. OOOH I got sidetracked. Let’s get back to the sweet and sour cucumber salad so I don’t lose track of time.
Now, you can use a spiraliser like we did to get the pretty ribbons, or you can use a grater. Hell, you can go at your cucumber with a samurai sword for all the shits I give. It’s your life. If you want a spiraliser, I can recommend the one we use. At the time of writing, that’s £30 instead of £70. Is it worth it? Depends how cylindrical you like your dinners. This will make enough for four normal folk or two big bertha lunches.
to make sweet and sour cucumber salad, you’ll need:
- for the salad:
- one cucumber so big that when you scan it through the self-service checkout even the computer calls you a slut
- or you know, two normal sized ones
- or three tiny ones, but yeah, size doesn’t matter (cough: it does)
- one chunky carrot
- a few thinly sliced spring onions
- for the dressing:
- 1 tablespoon of olive oil (6 syns)
- half a teaspoon of dill – dried is fine
- 3 tablespoons of apple cider vinegar, or any fancy vinegar you have
- 1 tablespoon of honey (2.5 syns, or put a bit of sweetener in and save the syns, but let’s be honest, a bit of honey is so much nicer than the scrapings off a scientist’s shoe)
- 1 clove of garlic, minced finely, and yes, I know a bloody good mincer right here
- a pinch of chilli flakes
- a good grind of salt and a good grind of pepper
and to make sweet and sour cucumber salad, you should:
- run the carrot and the cucumber(s) through the spiraliser, grater or Ken Dodd’s teeth
- put in a bowl with the finely chopped onion
- put the dressing contents in a bowl, whisk like mad, pour over the top, and give everything a nice coating
Although I’ve pitched this at 2 syns, it’ll actually work out less if you’re dividing between four because a lot of the sauce sits at the bottom of the bowl once the cucumber noodles are dressed. Recipe adapted from a somewhat more sugary Simply So Healthy recipe. SEE, ALWAYS LOOKING OUT FOR YOU.