Chicken and mango salad? I know, I’m a basic bitch, but just you listen here – you can use the leftover mango in two recipes and this stays fresh for a good couple of days for lunches. So stop bumping your lips. But of course, before we get to the recipe, we have the small matter of a previous post to expand upon…
Let’s get back to the story in hand – you may remember part one of my surgery story was posted a couple of days ago. Let’s follow it up! Remember, this is a very adult post and if you’re sensitive to smutty words and naughty ideas, click the button below to go straight to the recipe. It’s that easy! Readers of my book – The Second Coming (available now in Kindle AND paperback, just saying – click here, it’ll open in a new window) will recognise this story from the start of the book. So, to go straight to the recipe before I get my cock out, click the exit button!
The last time you were with me I was getting put under. I think, I can’t actually remember. So here we go…
The next time I woke up I was in an entirely different ward with what looked like an entire roll of dressing around my knob and an uncomfortable amount of dried blood. My gasp of shock must have roused the nurses because they came over with a cheery hello and, after asking if I was OK, they wheeled me back to Paul. We embraced and he had a look for himself. I’ve never seen a face go grey so quickly. It’s a bad job when I’m the one who has had the operation and Paul’s the guy who ends up on oxygen. Pfft.
They told me to rest for a bit but that I’d be out of hospital that evening, once I’d had some toast and a piss. The glamour! The very last thing I wanted to do was urinate but I never say no to toast. I had hoped it might be like when you have your tonsils out and you get ice-cream, but no. Eventually, the moment came when I did need a slash and so it was, with steps more ginger than my first as a child, I hobbled to the loo.
I can’t begin to tell you how uncomfortable it was getting there, every brush of my gown tickling the end and setting my nerves on fire. Having eventually managed to get myself to the bathroom, I, so very delicately, flopped him out, bandages and dressing included, and started to urinate.
Well fuck me. You know if you squeeze the end of a hose-pipe the jet of water goes much further? That was me in this tiny hospital bathroom. The swelling at the end was acting like a firm grip and good lord – I aimed for the toilet but hit the wall behind it with so much force I’m surprised I didn’t bust straight through into the ladies and piss in some poor woman’s handbag. I couldn’t stop because it would hurt too much so I stumbled back, eventually managing to hit the toilet only when I was stood right at the other end of the room, pissing a good 10ft or so into the toilet. All I could think is what would happen if I had a wank – probably would have blinded myself.
The nurses, content that I wasn’t pissing blood, let me go. I did ask if I could take my foreskin home with me but they said no. That’s a shame. I could have fashioned a wallet with it, with the added benefit being if you rubbed it just right it would swell to fit your chequebook in.
We stumbled slowly, oh so slowly, to the car, and it was then I knew bringing the Micra – with its absolute lack of suspension or finesse – was a mistake. It was enough having my knob drag on my trousers but every speed bump felt like someone was kicking me in the balls. Paul did his best, bless him, but Christ did I not feel every square inch of that drive home.
After that, it took a good couple of weeks to heal. Some comical asides – for a good week or so I had to stand in the doorway to our bathroom and piss right across the room because the pressure didn’t calm down for so long. We had to sleep apart, as Paul has a tendency to get frisky in his sleep and the last thing I needed was a stitch catching on his teeth, and to top off the indignity, I had to sleep with a bloody salad bowl over my crotch to stop the duvet dragging on my knob until everything has healed.
Even now when I make a salad I wince.
But you know what the worst part was? Being told to try my best not to get an erection because doing so could pull the stitches out. Men get erections so easily – sometimes for no good reason at all. I could be washing the dishes and suddenly have to stand back with my back arched until it goes back on the flop. There’s no rhyme or reason to the whole business. Luckily, the fact that my cock looked like it had been run over for a good week or so meant it generally behaved, but I was flicking through the TV one day, salad bowl placed over the area, when I absent-mindedly starting watching the rugby.
Big mistake (oh I’m a boaster!) – the pain! Christ almighty – and the bloody thing was being resilient, too, working right through that pain barrier. The things I had to think about in order for it to beat a retreat doesn’t bear thinking about now. Bleurgh.
Thankfully, it all healed very nicely. It looks great, even if I do say so myself – I’ve avoided that Neapolitan ice-cream look that sometimes happen with a late circumcision. It works well too, but you don’t need to know that, I’m sure. I’ll also add in a footnote – if there is anyone out there with a partner who needs the chop, tell him to go for it – despite my hyperbole above, it really wasn’t that bad. Uncomfortable yes, but I’ve had more painful craps. If he’s unsure about whether he needs it, just send him down to Cubs Towers and we’ll be more than pleased to take a good, hard look at it for him.
Gosh, I really feel like we know each other well now, don’t you?
Shall we do the chicken and mango salad then? This makes enough for two.
to make a chicken and mango salad, you’ll need:
- two big fat dirty chicken breasts, yeah you love it
- 1 Nandos rub – you can get them in Tesco in 25g packets – we used the garlic one (3.5 syns) but you can season your chicken however you want
- one romaine lettuce
- one punnet of cress
- one fresh mango
- 4 tbsp hoisin dipping sauce (6 syns)
- one spring onion
to make a chicken and mango salad, you should:
- rub your breasts until every last inch is covered in tasty flavours
- grill your chicken:
- if you’re using the Tefal Optigrill, simply press the Manual button until the light is orange, and once preheated add the chicken and close the lid until cooked
- if using a grill, heat to medium-high, place the chicken underneath and cook until done, not forgetting to turn it now and again
- allow to cool and slice
- meanwhile, assemble your plate as above, cubing your mango, picking your cress and washing your lettuce
- to make the dipping sauce, thin the hoisin sauce with some mango juice and tiny chunks of mango
I think this is the last of our Jamie Oliver recipes from his new book ‘5 Ingredients’, which you can buy from Amazon here.
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