Just a quick post tonight as very tired – so here’s the picture and a recipe. It’s another Slimming World classic, may god have mercy on our souls.
This is a recipe from SW’s own website – and well, if you follow their recipe, you’ll end up with that old favourite of SW, watery sauce and no taste at all. How do they do that so consistently – take decent food and add water and sweetener? The mind boggles. So I’ve modified it just slightly (increase the cooking time, reduce the heat) and what comes out isn’t actually half bad.
to make diet coke chicken, you’ll need:
ingredients: touch of oil, one onion, red and green pepper, 2 garlic cloves, 2 chicken breasts, 2tsp of Worcestershire sauce, 4tbsp of tomato puree, half a carton of passata, 1tbsp of dark soy sauce, 1tsp of dried mixed herbs,, 330ml can of diet coke, 200ml of chicken stock and 200g of sugar snap peas.
and to make diet coke chicken, you should:
recipe: chop up the onion, pepper, chicken and garlic. Fry gently, add the liquid and spices, and cook low and slow. The original recipe says to cook it quick for fifteen minutes but you just end up with too much liquid. Serve with rice.
Is it nice? Meh! It was alright, but it just tastes so…Slimming World-y!
J