Now look here. I wasn’t going to do a post tonight because my eyes hurt and I’m too busy putting together a lamp (so manly) but the word sausagefest came into my mind and I just had to use it. So, with that in mind, I’m going to dash off a very quick review of Slimming World sausages and Musclefood’s chicken sausages. We’re working with Musclefood to sort out a deal for you lot and I’ll post that nearer the time.
Before that, because you know I can’t go a day without some toe-curling moment of embarrassment, well, as I’ve documented a couple of times before, we spend a lot of time hiding away all the sex paraphrenalia in our house whenever a tradesperson comes to visit. I fear there is something off-putting about trying to do some plastering whilst a big black plastic willy winks away at you in the corner like a worm having a stroke. Well see the downside of doing this is that you invariably forget where you’ve put stuff and then it appears at a dramatic moment. Like today, with our alarm man (who was lovely and very charming) who opened our rarely-opened alarm cupboard, took the latch off the alarm case (which doesn’t work, so we just use it to hide stuff) only to be confronted by a black prostate tickler that we had squirreled away many moons ago.
Now he had the good grace not to say anything but given I have a slight ping-ding about the fact he might be travelling on the same bus as Paul and I, he totally knew what it was. What could I do? I couldn’t reach across him, grab it and pretend it was a novelty cigarette lighter, because knowing my luck he’d have been a smoker, asked for a light and I’d have to spend five minutes flicking the ‘hook’ end and lightly buzzing the end of his Silk Cut Ultra.
So that’s that. Anyway, back to sausages. We’re massive fans of sausages (and I’m not even using sausage as a euphemism for a cock there, because if I WAS trying to come up with a euphemism for a penis, I’d of course use Spurt Reynolds) but they are tricky little things. Most of the low-fat sausages have as much taste as a roll of loft insulation, and anything with a bit of moisture is normally so bad for you that Margaret’s blue WKD bottle would shatter in her clenched fist if she so much as heard them sizzle in your pan. So we’ll cover two: Slimming World sausages and Musclefood’s chicken sausages.
Quorn sausages are a bust as they look and taste like something that’s been shat out of a poorly cat, so I’m not even going to mention them. I’d get more taste and enjoyment from sucking my thumb and hell, I know where my thumb has been. No wonder my nails are always filthy.
We cook our sausages in an Actifry. If you’re on the fence about one of these, bloody get one. You’ll never look back, seriously. Above everything else, it’s the thing we love most in the kitchen.
You can buy an Actifry from Amazon right here. They’ve lopped £70 off the bigger Actifry too. It’s in grey, but well, you don’t look at the cooker when you’re heating your sausage.
Slimming World sausages
Firstly, apologies for the lack of picture, but I rather thought that six sausages on a plate wouldn’t exactly set the blogosphere alight. I was right. These sausages are £3 from Iceland so they immediately lose a point for the fact you have to fight your way through masses of prawn rings, candied kangaroo mist and Peter fucking Andre. I remember when Iceland launched their Slimming World range and there were groups of people cracking the pavement camping outside the shop, like the answer to all of their prayers in life lay in some watery tomato sauce. Anyway, by the by. These are syn free so perfect for the diet.
They cook well enough – we chuck ours into the Actifry on top of chips and let the mouse’s tear sized bit of fat in them coat the chips. We tried grilling them but they came out looking like a dead dog’s dick, all wrinkly and misshapen. Not good.
However, they’re tasty enough, with a bit of herb coming through after around forty minutes of chewing. They’re very tough, almost like they’ve been encased in the rubber ring from the bottom of a condom rather than a normal sausage casing, but they do taste good. Yes, they’re not quite sausage like, but they’ll certainly do well for a quick meal and chopped into a pasta salad, they’d hit the spot. They’re also very, very dry (how dry you say? Drier than a popcorn fart), but again, like any good sausage, once you coat them in a bit of sauce you’ll find they’ll fill your hole much easier.
Musclefood chicken sausages
DISCLAIMER: we received these for free to try from Musclefood, but that’s not going to twist our review. Nope.
A chicken sausage, you say? Paul balked at the very idea, until I reminded him he used to exist on Smart Price sausages in tomato sauce, and if they’re not made out of homeless people, disappointment and the ash leftover from the Foot and Mouth crisis I’ll eat my fucking hat. It’d certainly taste better. Somewhat relunctanctly, he agreed, and we tried them last night, again putting them into the Actifry on top of the chips so everything cooked together, removing the need for me to bend down in the kitchen to load the dishwasher, which is always a good thing because I invariably end up smacking myself in my face with my own titty. MUST LOSE WEIGHT.
Facts, then. Musclefood’s chicken sausages come in at half a syn each, which is nowt in the grand scheme of things but more than Slimming World’s. They’re also a bit pricier, coming in at £4 for a pack of six. However, it’s only chicken breasts and the various odds and sods you find in sausages, as opposed to the mysterious ‘pork’ you find on SW’s variety.
These look much better when cooked – you could almost believe they were ‘proper’ sausages, although the sausages we tend to buy when we’re being naughty normally have an oil derrick poking out the top they’re that greasy. Plus neither sausage sizzles, which is sad – you can’t beat the sound of a sizzling sausage.
How do they taste? Good! Again though, so bloody firm – I’ve never had to soak a sausage overnight before I ate it (well, I have, sort of)…no they’re not that bad, but I reckon it must be a theme with ‘healthy’ sausages that they must bounce. The chicken meat comes through and they’re a lot more filling than other sausages – they certainly fared better on their own than other sausages. They’re also a decent size – I mean, you wouldn’t be dashing to the bedroom to put it to a better use, but they’re certainly big enough to satisfy us.
They’d be good in our breakfast wrap found here or in a sausage casserole. I reckon they’re the better out of the two – they certainly sit better on the belly, and they look appetising. If the cost puts you off, fair enough, but don’t let the syn value be the decider – it’s worth spending your syns on decent food. Remember to live, people.
You can buy Musclefood’s chicken sausages right here. You all know how I feel about Musclefood – they do brilliant meat at excellent prices with decent delivery. Can’t get vexed at that. But you can also buy syn free sausages at Iceland, as long as you’re prepared to come out looking like Electro from Spiderman firing electricity from your hands thanks to all the polyester swishing about.
Enjoy. One day I’ll get the hang of posting a ‘quick’ post!