bang bang chicken – sort of

Just a recipe post tonight (remember we promised you eighty five recipes before Christmas, and I’ll be fucked if I’m going to let you down) (can’t you have comfort eating and blaming me, can we?). Doctor Who is already waiting to be watched, though I’ve managed to pause the TV on an especially filthy moment from Strictly Come Dancing. Here’s a wee fact for you – I’ve never seen more than five minutes of that show. I can’t bear dancing – either dancing myself or watching others – and the idea of watching someone who was a market inspector in Eastenders in the nineties cha-cha-chaing doesn’t set my blood pumping. Strictly Come Dancing? Strictly Fuck Off. 

So, slimming world style bang bang chicken then. Ours didn’t turn out exactly right – it’s supposed to be more of a glaze as opposed to the gonorrheah-esque ‘sauce’ that appears in the photo below. It’s tasty, though.

bang bang chicken

to make slimming world bang bang chicken, you’ll need:

and to make slimming world bang bang chicken, you should:

  • in a small bowl, mix together the yoghurt, sriracha, rice vinegar, paprika and onion powder with 2 tbsp of water (the water is needed to thin the sauce so it makes a shiny glaze rather than a creamy mixture – as ours did!) and set aside
  • in another bowl, mix together the egg and milk
  • in yet another shallow dish, mix together the flour, breadcrumbs, salt, pepper, garlic and basil
  • spread the chicken out onto a clean tea towel and pat dry
  • in small batches dip the chicken into the egg mixture and then the breadcrumbs, and set aside on a plate
  • heat a large saucepan over a medium high heat and spray with a little firelight
  • cook the chicken until golden
  • place the cooked chicken into a large bowl and pour the sauce mixture over the top – toss well to coat
  • serve with rice and peas and sprinkle some spring onions on top – oh how classy!

Easy. I know 97% of you won’t share this but the 3% of those with a heart will!!!!111111




9 thoughts on “bang bang chicken – sort of

  1. I never heard of these ingredients before tonight , but have had a great laugh at some of the comments .. Oh and have not decided to make this . Thanks guys .

  2. Tried this tonight – dead easy to make and loved it! But beware – it’s very hot! Definitely on our rota from now on….

  3. Can I just check the amounts of Sriracha compared with Yoghurt? Mine looked like yon monthlies clashed with a yeast infection and was hotter than the surface of the sun. I put in almost a whole (small)tub of yog and only 2.5 Tbsp of Sriracha, and it came down to “summer in Corfu”. I don’t mind heat, but being a lady of a certain type, I like the surface of my tongue to stay intact.

    Also, the colour is waaaay off what you’ve got.

    Loving your work!!

    • It’s HOOTT! Feel free to reduce it down if it ain’t to your liking! Our anuses are well prepared for it, see 😉 if you’ve used more yoghurt it’ll be a bit paler!

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