Steak bites and onion rings? Good heavens I know. Because this is going to be a super quick entry I’m giving you two recipes at once. You can manage it. Just bite down and push out.
GOOD NEWS: Samsung have been and fixed the hob, hooray, meaning we can bring back proper food to the blog as opposed to food you have to eat with your fingers. Tonight’s recipe was going to be a delicious pork and potato hash but when I went to photograph it, it looked like the top of a burnt knee. I’ll figure out a way to make it work and stick it on next week.
BAD NEWS: there’s only one more day left on our Musclefood sale – 10% off. If you’re sitting on the fence, please don’t. You’re running out of time, you’ll give yourself piles and let’s be honest, a wooden fence can only take so much stress. We’ve never seen so many orders come from one deal so don’t miss out 10% off our already amazing value freezer box! It’s a delivered chilled box of wonder – with 24/26 big fat chicken breasts, 800g of extra lean beef chunks, 2kg of extra lean beef mince and lots and lots of bacon. It’s usually £50 – which is cheap when compared to what you’d pay in the shop – but we’ve knocked off 10% for ONE WEEK ONLY. This brings it down to £45 – the cheapest it has ever been. Remember you can choose the date of delivery and payment doesn’t come out until your chosen date, so you can order in advance. To order, just click this link, add to basket, add the code TCCFREEZER and choose standard delivery – £45! Easy! But this is for ONE WEEK ONLY.
GOOD NEWS: We haven’t given up on the gym just yet. You know what’s sad though? We tend to go at around 11pm and the gym is full of the type of folk who are too shy to exercise with the skinny-minnies and the ultra-fit. I don’t see why and it makes me feel a bit sad. Admittedly, the music volume has to be doubled to counter the sound of the treadmills being splintered under hefty foot. Come on fatties, don’t be shy. You’re still doing better than anyone else just by being there.
BAD NEWS: I’ve picked up the most annoying verbal tic, and I blame it all on a work colleague, who uses the ‘eh’ sound like one might reasonably use a full-stop. She makes me laugh all day long so I can quite forgive her but after doing it back as a joke, it’s now fallen into my daily rotation and I find myself saying EH really loudly mid-sentence. My dad is an absolute bugger for this – Paul swears my dad once interrupted himself mid-sentence by asking himself eh – and it seems I’m destined to follow in his footsteps.
Emma and I are engaged in a fierce game of pranks – I poured a load of red glitter into the seat of her office chair, meaning every time she sat down she coated her arse in red shiny glitter. She responded by leaving me a telephone message that a Mr Kipling called with an urgent message and to call a number which turned out to be the Mr Kipling cake factory. No wonder the receptionist seemed a little cross when I insisted I had an urgent message from the boss. As revenge for that, I stole the ‘e’ from her keyboard, so she filled my man-bag (murse?) with almonds. I retaliated by filling all of her coat pockets with the tiny bits of paper from inside a hole-punch, so she stuck watermelon post-it notes all over my desk when I was away logging off. I’m not sure what happens next but I’m a bit worried this is going to escalate into her torching my house for a laugh and me holding her children hostage. Still, makes the wheel of the working day spin that little bit faster, and like I said, she’s an absolute love.
Anyway, the recipe please, gentlemen.
to make crunchy cheesy steak bites you will need:
- 500g (about two) thick steak, cut into 1″ cubes (you can order a steak selection from Musclefood, just saying, by clicking right here – bloody cheap too!)
- 1 tbsp black pepper
- 1 tsp sea salt
- 45g reduced fat mozzarella, cut into ½” cubes (HeA, or 6 syns)
- 12g pumpkin seeds (half a HeB, otherwise it’s 3 syns)
- pinch of paprika
to make crunchy cheesy steak bites you should:
- bring the steak to room temperature
- meanwhile, turn up the oven to 180 degrees
- spread the pumpkin seeds out onto a baking sheet or ovenproof dish, spray with olive oil spray and sprinkle over a pinch of paprika
- bake in the oven for ten minutes and allow to cool, and then grind in a pestle and mortar or chop them up with a big knife
- mix together the salt and pepper and spread out onto a chopping board
- gently dab each side of the steak cubes into the spice mixture and set aside
- heat a large pan over a high heat and chuck in some sprays of oil
- throw in the steak cubes and cook on each side for no more than 30 seconds – if they don’t sizzle, yer pan isn’t hot enough
- take out of the pan and onto a chopping board and gently balance a mozzarella cube on top
- quickly grill under a high heat until the cheese has melted
- sprinkle on the pumpkin dust and serve
Not a fan of pumpkin seeds? Don’t need to add them. We won’t tell. We found a really nice smoked mozzarella in Tesco which we used and oh god, I’ve bored myself to death.
You can use panko for the next recipe. You’ll find panko, a type of dried breadcrumb, in most Asian supermarkets or in that ‘funny bit’ of the supermarket you don’t go into. You should. It’s a world of wonder and taste, although I did feel a bit Gary Glitter as I pushed my bottle of ‘Healthy Boy Sauce’ through the self-checkout. Don’t have panko? Just use an ordinary bun whizzed up, you common harlot.
to make onion rings you will need:
- one big fuck-off onion sliced into rings
- lots of black pepper
- 1 egg, beaten
- 60ml skimmed milk
- 25g panko (5 syns)
- 25g breadcrumbs (use half a HeB bread roll)
to make onion rings you should:
- preheat the oven to 230 degrees and line a baking sheet with greaseproof paper
- you’ll need two shallow dishes for this bit – the first one should have your egg and milk and pepper mixed together, and in the second mix together the panko and breadcrumbs (you could use all breadcrumbs if you wanted, but panko is much tastier, and if you use all panko all the better)
- dip each onion ring into the egg and then into the panko – drag it around a bit so it gets nicely coated
- place on the baking tray and spray with olive oil spray
- bake in the oven for twenty minutes but keep an eye on them – you’ll know when they’re ready!
If you want even more taster ideas or snack suggestions, click the link before!
Cheers now. All the best.
Sorry to ignorant but what is Panko and where do you get it . Love the recipes and blogs by the way
Japanese breadcrumb, tasty! Found in most large supermarkets 🙂
Hi just a question my other half cooked this for me 🙂 but he couldnt get the breadcrumbs to stick to the onion rings,he followed the recipe,so we just ate the onion rings,which didnt have the same effect haha