Here for the sundried tomato and sausage pasta? Well, you’ll have to wait. Adults are talking.
Actually, I’m not so much talking as effing and jeffing angrily under my breath. I’m fizzing with anger! Remember we traded in the tiny Micra way back in March for an even smaller Smart car (next year we’re trading the Smart car in for a Little Tikes Cozy Coupe and some magic beans)? Well, we did all of the paperwork to switch the ownership of the Micra only to receive a stern letter from the DVLA telling us that we were breaking the law because GASP the Micra was uninsured despite a) us not owning it anymore and b) I’m fairly sure it’s a fucking cube of metal the size of a box of Swan Vestas by now.
I had the joy of speaking to someone so thick she’d struggle to look through a ladder who, after much umming, aahing and dribbling into the microphone so it sounded like she was in a washing machine, told me to send a letter in proving we had indeed sold the car. I did this promptly, without delay, and with only minimum amount of swearing. Hell, I even used my full name on the letter because it sounds lovely and posh. Then I, comfortable in the knowledge that the good folk at the DVLA were sorting it, immediately forgot about it and moved on with my life, which has recently consisted of looking at and ruling out garden furniture for 23 hours a day.
Until today when lo and behold I get a fucking penalty in the post for having an uninsured bloody car! Great! I’d understand if the penalty was for reasons of bad taste because we bought an orange Smart car that looks like we’re driving around in a Fruitella but no! AARGH man. Now I’ve got to send another letter with further proof and I’ve been told, via another wonderful customer service adviser who was also knitting with one needle, that I’ll still need to pay the fine regardless. Honestly, I almost did a proper Jeremy Kyle punch through the wall, though knowing my current luck this would result in a penalty from More Than for unauthorised household alterations.
Why are these things so difficult? We live in a world where, if I wanted to, I could nip onto the Internet and show my button off in glorious 1080p to some pervy old masochist in Canberra, but we seemingly can’t invent a system where we can submit our documents online in a safe and secure fashion. No, I have to leave important financial documentation to the idiosyncrasies of the Royal Bloody Mail, who currently have a 0% success rate with me. Perhaps I had a dyslexic postman who thought I meant VLAD instead of DVLA and is currently hiking his way through deepest Transylvania with a furrowed brow and a garlic necklace. Who knows.
Samsung was another experience – product still in warranty, had to call six times before I got through to someone who dared break the script in front of them and even then, still got absolutely nowhere until I complained via Twitter and got you lovely folks to chip in. In the end we had our hob fixed for free and the chap dealing with it was lovely but why make me jump through so many hoops? I mean COME ON I’m morbidly obese, jumping through hoops makes my ankles splinter. PAH. Nevermind.
Just as an update on the garden furniture situation – because I know you lot will have been gasping awake in the night with fret and worry about whether we’ve got somewhere to bronze our bitch-titties this summer – we found the table we want only to discover we’d need to hire a bloody crane to get it into the garden. Paul and I both agreed that this would be fine only on the basis that the fat builder from the moneysupermarket adverts was the crane operator, and oopsy-daisy-let-me-get-that-wet-hi-vis-off-you-oh-goodness-me-my-cock-fell-out, but they couldn’t guarantee this., the unreasonable swines. So we’re back to square one. Great!
Now, before I get to the sundried tomato and sausage pasta, a quick favour. Just a tiny one, I promise. It’s two clicks. A friend of mine has entered his dog in a competition. When I say entered his dog, I don’t mean it in perhaps the way you think, you dirty moo. She’s (hopefully) to be the star of all of the vet’s correspondence from ‘Spot needs his anal-glands draining‘ (don’t we all) to ‘Oops we’ve put Rex down LOL #YOLO‘ and she’s currently being beaten. And well, if you don’t help, that means you enjoy seeing animals being beaten and that makes you worse than Hitler. So, for the love of all things chubby, click here (it’ll open in a new window) and vote for Pearl. Let’s make her a star!
OK. Enough chitter chatter. To the recipe…
to make sundried tomato and sausage pasta you will need:
- 250g pasta (we used farfalle) (because we’re just FARFALLE people, boom boom)
- 4 sausages, fat free or low in fat then syn appropriately (why not use the ones in our Musclefood deal?)
- 1 tin of cannellini beans, drained
- 5 sundried tomatoes (use the dried kind, not the one in oil! and steep them in hot water for 30 minutes beforehand to plump them back up and chop finely) (2 syns, apparently)
- 2 cloves garlic, minced (come on, you know it’s coming, but haway, buy one of these, it’s genuinely brilliant!
- ¼ tsp salt
- ¼ tsp pepper
- ¼ tsp chilli flakes
- 3 handfuls of baby spinach
- 2 handfuls of rocket
- little bit of grated parmesan
to make sundried tomato and sausage pasta you should:
- cook the pasta according to the instructions, drain (reserve 125ml of the water for use later) and set aside
- meanwhile, heat a large, deep pan over a medium-high heat and add a little oil or frylight, listen, be your own person, make your own rules here
- cook the sausages until brown on all sides and add the tin of beans, tomatoes, salt, pepper, garlic and chilli flakes, and cook for about a minute – stirring frequently
- add the pasta to the pan along with the spinach and rocket and stir well
- cook for about 30 seconds or so, until the leaves have wilted, and add a little of the reserved pasta water if it starts to look too dry
- serve and sprinkle over the parmesan
Enjoy. Tell everyone about it. If you’re looking for MORE recipes, you greedy slattern, you’ll find more sausage recipes and more pasta recipes right here by clicking the buttons!
Done. Now I’m off to attach a notice of new ownership to a carrier pigeon and hurl it at Wales.
Sod the recipies , just here for the craik xx
That’s my chat up line would you believe.
for how many people do your recipes serve, many thanks
It’s usually four, unless it says otherwise 🙂