Yesterday it was a portion of pie, today an egg, pastrami and cheese loaded sandwich- if you’re sitting there with an itchy gunt and slaver on your lips thinking it’s going to be diet-friendly chocolate ice-cream with added cake tomorrow…you’ll be disappointed. But I must say, I’m somewhat enjoying these more ‘naughty’ recipes – are you? But mind, before we get to the egg, pastrami and cheese loaded sandwich, you know what’s coming…more of my words poured into your ear like the sweetest of all the honey. Let’s wrap up Glasgow.
There’s not an awful amount to say – not because it wasn’t useful (it was) or lovely (of course) but because my week consisted of me going to my temporary work, learning lots, coming back, eating lots, sleeping. Even I’d struggle to eke 1000 words out of that, but hey, that’s never stopped me before! Some random thoughts then.
When I checked in I was offered a room with a view of the river – sounds great, right? I immediately snapped it up only to be told it cost an extra £25 a night for this view. I did enquire as to whether there was going to be a flotilla of rare boats I could gaze at or perhaps a Scottish take on the Oxford/Cambridge rowing, but no – which is a shame, as I love nothing more than watching cox thrusting away – it was just a letterbox window view of the Squinty Bridge. I’m ashamed to say I took it anyway despite the extra charge and actually managed to sweet-talk the charge off my bill later in the week.
Glasgow seems surprisingly amazed by the Squinty Bridge. I mean, it’s nice, for a slightly-vagina shaped bit of metal, but I’ll see your Squinty Bridge and, quite literally, raise you our Millennium Bridge:
Our bridge moves! I gazed out of the window for ages thinking that your bridge moved, but alas, it never did. Plus, I only spotted fifteen bodies floating down the river during the five days I was there – Taggart lies. Our bridge lifts up to allow ships to enter (it seems fitting for Newcastle, actually: a giant, hard beast that opens up to allow easy access for seamen) and is ever so fancy.
The room itself was nothing to write home about, which was lucky because who wants to receive a letter stating ‘bed clearly damaged by too many people rutting on it’ and ‘bathroom tiny but fine, who knew being able to shower and shit at the same time would be such a luxury’. Weirdly, there was no main light, meaning every moment before bed was spent turning off about 100 lamps and drawing the curtains against the glow of the lights outside. Just what you need before bed, a fucking bleep test. I missed Paul most of all when I was sleeping. I just can’t get a relaxing night’s sleep unless I’m sleeping with half an ear cocked for him finally being drowned by his own neck-fat. Ah well.
Is there a more fraught, tense feeling in life than having a white hire car and not taking out the damage insurance that covers scratches and dents? I swear I spent a good two hours a day gingerly driving my car a foot in various directions, terrified that if I parked next to another car their careless owner would come back and scrape their denim-clad arse all down the side of my car, leaving me with a ridiculous bill to pay. I’ve never felt such stress behind the wheel – I had to go for a colonoscopy just to calm down. There will be footage in some tedious collection somewhere of me trying to park perfectly within the lines of a bay in a perpetually empty car-park. Worse, I had to move my car at one point as I’d parked it directly under the Finnieston Crane and, being ever the worrier, I had visions of dead seagulls plummeting from on high and cracking the window. You know what makes this just the worst though? Anyone watching would automatically assume I was a braying arsehole who didn’t want his precious Audi scratched – to be clear, it was all fuelled by me being a tight-arse.
Speaking of being a tight-arse, after one particularly taxing day, I made my way back to the hotel and stopped by their gaily-named little pantry for a snack. I snaffled a Crunchie and a can of coke and the lady behind the desk charged me £2.90. I was conflicted. As a fat bastard, I wanted the Crunchie. As a sarcastic sod, I wanted to ask whether she was confused and perhaps she thought I was asking her to accompany me up to chew the Crunchie and share the coke. As a Geordie I wanted to be outraged, bellow something about rip-off Britain and stot it off her noggin. Naturally, my elegant, fat, British side won out, and I took my Crunchie and coke and grumbled about it to myself all the way back to the room.
Weirdly, that’s about the only things I have to say on the trip – as it was for business rather than pleasure there wasn’t a lot of shenanigans to be had! I used Deliveroo for all of my evening meals. For those that ‘div nat knaa’, as it were, this is a service which picks up delicious food from local restauarants and cycles it round straight to your location. It’s a great idea in principle and, judging by the sheer amount of hipsters who almost run me over every time I cross a street in Newcastle, seems to be doing well. My limit for each evening meal was £25 and I found a voucher for £10, meaning, because I like to get the value from these things, I ordered £35 every night. Mahaha. I know, it’s shocking, but see it meant I could keep some for breakfast (though dolmades at 7am is a tough call) and stock up on drinks, so there was method in the madness. I did have to make a ‘oh my other half is starving’ crack every time the Deliveroo driver turned up to try and justify the huge bag of food he was bringing. He knew though. He knew.
And that’s that! Let’s get to the recipe for egg, pastrami and cheese loaded sandwich before bake-off starts, eh? It’s four syns per sandwich. The photo below shows one half of the sandwich as we’ve cut it in two for the picture. Dur.
to make egg, pastrami and cheese loaded sandwich you will need:
- 2 slices of your Healthy Extra B choice bread
- 2 tsp mustard (1 syn) (use the mild mustard, the bright yellow stuff, as opposed to anything too hot, unless you want a steaming hoop later)
- 3 slices of gherkins
- 5 slices pastrami
- 1 egg
- 15ml skimmed milk (½ syn)
- half a 25g bag of light baked crisps (2½ syns) (this adds a nice crunch)
- 2 slices of light cheese (1x HeA)
- 1 tomato, sliced
to make egg, pastrami and cheese loaded sandwich you should:
- toast the bread to however you like it and once the toast is done, put mustard on
- scramble the eggs by whisking with the milk, and cooking in a small saucepan over a medium heat (don’t stir too often!)
- layer everything
- add the top slice of toast and enjoy
I hope this fills your hole but if you’re looking for some more inspiration, just click on one of the buttons below!
Hi, just found your website it looks good. Quick question…I note you say not to use Frylight, what do you use as an alternative? Thanks FW
Ooh sounds yummy,i’ll give this a go tomorrow.