Did you miss us? I know, we’re just awful people. You’ve probably been logging on every day, typing through your tears, crying into your pillows, wailing and sobbing and bawling about our lack of posts. For that I apologise. But see, we just needed a proper break from the blog just to freshen up and do some back-end stuff, which isn’t a euphemism for anal sex, unusually. Most of it is done, second book is almost finished, all is well in the world.
One mistake we’ve made though is declaring that we really ought to watch Lost again. See, we have a big fancy TV and that Sky Q service that gives you everything you need and more for a vastly overpriced sum every month, yet all we watch is Police Interceptors (and that’s more because it’s the only way for either of us to see how our nieces and nephews are growing – aaah, they look so grown-up in their ASBA ankle-bracelets and Madidas tracksuits). Lost took over our lives a few summers ago to the point where both of us feigned having swine flu just to stay at home and see what happened next. That was back in the day when I used to work for an organisation which class a full day’s work as turning up before 11 and nicking off at 3pm. No wonder they shut the place down…
…anyway, as a result of our foray back into Lost, we’re losing time all over the place. Every night becomes ‘one more, just one more’ and I’ve taken to calling Paul ‘Hurley’ on account of his big fat tits. Poor guy.
We’re still fat, by the way. We did toy with the idea of relaunching the blog as a Weight Watchers blog for shits and giggles but I didn’t want to be responsible for eight hundred heart attacks at once – I’ve seen how angry some of you get over Iceland running out of curry sauce, let alone us taking the recipes away. I swear to God I’ve seen a poor Iceland worker covered in so much spittle by a venting Slimming Worlder that I nearly wiped his face down myself with my sleeve. We’ve accepted that this year is a bit of a write-off and that we will shallow breathe our way to New Year, but we have something nice planned for 2017 which really will provide some focus…
My health anxiety made a brief but unwelcome reappearance when I went to the loo only to notice a load of blood in the water. Frightening. Naturally, I had diagnosed myself with advanced and terminal bowel cancer by the time I had wiped my nipsy and it was only after eight hours of hyperventilating and worried emailing that Paul remembered we’d had about four bowls full of red pepper soup the night before and his er…droppings, were equally as scarlet. So at least I can add that to the list of diseases I’ve beat this year.
We took the recipe from the BBC Good Food website. I had to persuade Paul that he liked blue cheese after all when he did one of his usual 180 degree spins on food – he’s as bad as our cats. We bought 84 pouches of Whiskas a few weeks ago as the cats seem to love it only to find that the very first pouch was completely ignored, meaning we have 83 pouches to take along to the cat and dog shelter to give to cats who don’t have a rod stuck up their arse. Anyway, Paul was simply adamant that he didn’t like blue cheese because ‘it smells like off-cock’ (to be fair, he’s right on that point) until I reminded him that he’d managed to put away half a wheel of cheese at my mum’s Christmas buffet last year to the point he constipated himself over the New Year. Suddenly, when faced with that enticing detail, he remembered he DID like cheese after all. It’s the little things.
Right, to the recipe then…this really is an easy dinner to make – serve with a side salad or, more realistically, a load of chips, and you’ll be in Fatty Heaven.
to make a pork and apple burger with blue cheese you will need:
- 500g minced pork (we used the minced pork from our exclusive Musclefood deal, found right here!)
- 1 red apple, cored and finely diced
- 1 tsp paprika
- 4 wholemeal baps (1x HeB each)
- lettuce
- 140g of Tesco blue cheese (1 x HeA each)
Can I make a recommendation? If you make a load of homemade burgers, get yourself a little burger press. This is the one we have – there’s plenty of cheaper models out there too but this has the advantage of not looking like your kitchen has been fitted out by Fisher Price. Plus, it’s only a couple of quid more. You get nice uniform compressed burgers that don’t fall apart in the pan.
to make a pork and apple burger with blue cheese you should:
- mix together the pork, diced apple and paprika
- leave to chill for twenty minutes to firm up
- divide the mixture into four and shape into burgers
- add a little oil to a large frying pan and put over a medium-high heat
- add the burgers and cook for about 6 minutes each side
- when cooked, lob into a bun with a bit of lettuce and crumble over the blue cheese
Done! It’s as easy as that. You could make a few extra burgers and freeze them if you please. Looking for more meal ideas? But of course. Click the buttons below!
Enjoy! Ah, I’ve missed you guys.
J