Taster night looming? Can’t face another quiche that tastes like a discarded shoe? Then this post of taster night tiny tropical towers is for you! But first…
In what world, in what grey, dystopian, horrendously bleak outlook, does a fucking breadbun rolled in sweetener and stuffed with a hotel breakfast portion of jam become a doughnut? Well? It’s no more a bloody doughnut than I am a red-blooded heterosexual who could confidently annotate a diagram of the vagina. It’s a friggin’ jam sandwich at best only with the added advantage of making your teeth retract so far into your body through the sweetness that you’ll be eating out of your own arsehole.
Gah! Christ, if there is one thing that really boils up my piss about this diet, it’s stuff like this. That isn’t healthy. It isn’t going to be a ‘sweet treat’, it isn’t going to ‘taste just like a doughnut’ and you really WILL be able to ‘taste the difference’. A proper doughnut tastes so good because it’s a) full of butter b) full of sugar c) full of flour d) fried in enough oil to make a Deepwater Horizon sequel and e) because you can actually feel your heart strain and protest as you eat it. A bloody breadbun with a period of seedless Hartleys isn’t going to do the same thing! I understand people are desperate to find recipes that allow them to eat how they used to eat but you’re already on one – Slimming World! Just use your syns, have a proper bit of what you fancy and jog the fuck on.
I should totally write the opening guff for Slimming World magazine, shouldn’t I? I’d be the first person in history whose asterisk key on his keyboard crumbled to dust through overuse.
Anyway, what a diversion. I wasn’t even going to post a recipe tonight because Paul’s had an awful day but to hell with him, I’ve put him to bed already and now I have an hour to myself. Don’t worry, I’l wake him up later with a Dominos delivery, so he’s really not doing too bad. To be fair, I’ve actually had the whole day to myself because I now work from home on a Friday – the excitement! No but it is exciting for me, not least because it is one less day that I have to spend screaming myself hoarse at some shovel-faced cacafuego in an Audi who inevitably cuts me up because he’s such a big deal. I love my job but the seventy minute commute (which takes twenty minutes during half-term) does my nut in. I’ve had to fit a roof-rack just to hold my fucking blood pressure, it’s that high.
I did have anxiety about whether I’d be able to focus on work, being by myself, but what a joy it’s been. Again, I love my job and I like the cut and thrust of working in a modern office, but there’s something to be said about doing the same work in your worst underwear whilst Jeremy Kyle plays quietly in the background. My writing desk looks out onto the street and I’ve been able to watch the comings and goings of various folk. Weirdly, for a cul-de-sac holding twenty or so houses, we’ve had two ambulance visits. We nearly had another visit when I strained my neck from being too nosy but I put one of those heat cushions on and we’re tickety-boo.
Another positive about working from home is that I was able to have visitors – today, a sparkie and a delivery man. Not in an Irina Palm way, you understand, but simple honest reasons – we need a quote for moving a light switch six inches along the wall and some new lighting for the food photos. Our previous electrician seems to have disappeared off the face of the Earth – there’s literally no record of him or his business anywhere on the Internet now and I’m beginning to think we had all of our lights installed by a particularly industrious ghost. Actually, I remember the last time he was here he did such a rotten fart climbing up the loft ladder that there’s no way he could have been fiction – we still get a whiff of burnt eggs every time I flick that loft light on. Anyway, the new chap came highly recommended, turned up on time and didn’t so much as flinch when he saw the awful Venture Photography special photo of me and Paul perched on the bookcase. It’s awful – a nasty studio photo with the cheesiest pose you can imagine because they made us tickle each other in front of the camera so we had natural smiles. Pfft. It doesn’t help that I’m dressed like an office worker from a 1980’s fire safety video and Paul’s sweating like a whore on Sunday under the studio lamps.
We only bought it out of courtesy for the poor lass who had tried to touch the photo up the best she could. We use it now to keep our nephew away from our drawer of sin.
The other chap was delivering a new kitchen gadget from Amazon – a pressure cooker. This is how easily I’m persuaded by advertising – I had seen a link to some pressure cooker recipes on Facebook and without even opening the page I’d ordered one from Amazon. I’m the worst. It’s the size of Sputnik II and has more buttons on it than a 7XL shirt. Of course, having a delivery means you have to be on high alert all day because you don’t want to miss it and have to fart about with redelivery, which in turn meant I was scared to leave my computer. Naturally, he didn’t turn up to 4.45pm, at which point I’d given up and gone for a shower. No sooner had I squirted a blob of Molton Brown on my boobs when I hear a knock at the door. He was lucky, I hadn’t started singing yet. I hurtle out, throw a dressing gown on and then promptly manage to wrest one of our internal doors clean off its hinges by virtue of my dressing gown cord snagging on the door handle, resulting in me bellowing ‘OH YOU FUCKING C*NT’ at the stricken door, which I’m sure the poor delivery bloke heard. As if the sight of me answering the door, beetroot-faced, barely holding my dressing gown together whilst dragging a door behind me wasn’t entertaining enough.
Still, pressure cooker, eh – recipes coming soon for that, I’m sure. But first, a new taster night idea, if you’re feeling generous and kind. If not, make them for yourself like we did and you get the added bonus of not being shouldered in the tit by someone desperate to scoop every last ‘JAM DOUGHNUT’ into their gob.
to make taster night tiny tropical towers you will need:
- 8 small wholemeal buns (Sainsbury’s sell them – they’re really tiny!)
- 500g lean beef mince
- 4 bacon medallions (or 4 rashers of bacon, all fat removed)
- 2 fresh pineapple rings (watch the syns if using tinned)
- 8 tsp of any sauce that tickles your fancy (we used our own syn-free tomato ketchup, recipe here, or you could syn the tiniest wee blob if you want)
- 1 mini-gem lettuce, chopped
- 160g reduced fat cheddar, cut into small squares
- 1/2 tsp salt
- 1/2 tsp pepper
This makes 16 wee little towers – the bread on each is roughly 20g or so and 10g of cheese – a tiny portion of your HEA and HEB. You could have three for no syns!
Looking for good, decent, less than 5% mince? Then let Musclefood help you. We’ve got a banging deal – you’ll wonder if you can take all the meat but if you just relax, you’ll be fine. Have a look at our deals, don’t worry, it’ll open in a new window.
to make taster night tiny tropical towers, you should:
- preheat the oven to 240 degrees celsius
- heat a large frying pan over a medium-high heat and spray in a little oil
- pat dry the pineapple slices and place in the pan, and leave to caramelise for about 5-6 minutes
- flip over and do again for the other side
- when the pineapple is cooked, remove from the pan then cut into eighths
- in the same pan, add the bacon and cook until crispy, and then remove and cut into quarters
- meanwhile, in a large bowl mix together the minced beef, salt and pepper
- divide the mince mixture into 16 and roll into small balls, and flatten into a mini burger shape
- plop all of the burgers onto a wire rack over a baking tray and pop in the oven to cook for 3-4 minutes
- turn over and cook for another 3 minutes
- top the burgers with the cheese squares and cook for another minute until melted
- remove from the oven
- spread a little sauce over each of the bun halves, add a bit of lettuce, then top with a mini-burger, slice of bacon and a pineapple wedge
- if you’re after our fancy moustache spikes, they’re from Tiger but also available on Amazon, see here
These are lovely cold so fine to take to class!
After more fakeaway recipes or taster night ideas? Then look no further, my friends. Look no further. Buttons will lead the way.
OMG ………mental pictures all the while reading this, darling you should definitely write a book! The whole jam doughnut think nearly had be out buying tenor ladies to read the rest.!
Edit ………laughing so much I didn’t re check my spelling. …doughnut thing…….and had me out…………..
I too remember feeling quite horrified by the “jam donut” recipe. These look tasty. I’m looking forward to your new pressure cooker recipes. Love the blog, it does make me laugh
Hi guys I’ve recently purchased a waffle maker and would like to know if you have any good recipes for it.
Is it a Instant Pot or similar? I love mine. Looking forward to pressure cooker recipes.
I always quite fancied Cornwall, mainly because of the name, I just liked the name really, which is how easily swayed I am. I think I can safely say it is stricken from my non existent travel bucket list.
I’d give it a miss and spend the money going somewhere fancier!
And has your commenting system changed? I’m sure I’ve posted here using Facebook before. But I am comment challenged, I regularly post comments on stuff and then can neither find the comment section, or occasionally the article, ever again, so it could just be me.
There’s two ‘tiers’ of comments – the WordPress one (this one) and the Facebook one which also appears 🙂
Ah, as I suspected, I’m a twat.