Roasted vegetable and lentil jumble: if the thought of a vegetarian dish leaves you shaking and pulling at the hairs on your arm at the thought of a meal without meat, then have a bloody word with yourself young lady. This is delicious. A wonder. A treat, if you prefer. We weren’t convinced on lentils […]
Well, hello there: ginger beef noodles may sound like the nickname you may give an ex-lover but no, fear not, it’s just another delicious dish from us, the two fat blokes who occasionally trouble your inbox. If you want the recipe then scroll straight to the pictures, because as ever, we have a bit of […]
Here for the bacon and butternut squash dahl? Of course: because the bacon and butternut squash dahl is amazing. You’ll find the recipe for bacon and butternut squash dahl down below, but before we get to the bacon and butternut squash dahl, you’ll have to endure a few words from your fearless leader. And Lisa, you may be saying bacon […]
Newsflash for those who can’t be arsed to read all the pretty words below: we’re stumbling through a TV appearance on the James Martin’s Saturday Morning show tomorrow on ITV. You’ll gasp, wince and flutter as we cock up a salad and flirt outrageously with a man we’d both happily chuck each other under the […]
Here for the pizza bianca but upset by the lack of Rickaaaay jokes? Understandable. Now, we’ve been stuck for things to write about lately so we thought we’d throw the blog open to some random questions. Our readers came up with…well, see below. Paul is going to be answering for a change – try not […]
You’re doubtless here for the baked eggs in cheesy toast – it’s easily one of our quickest, easiest recipes – and it’s delightful. You could scroll straight to the recipe – look for the picture – but first, I have an important message. Perhaps you could humour me. It’s Mental Health Awareness Week, you know. […]
Syn-free chicken jalfrezi – our streak of ‘what you pick up after a night out’ (aside from undetectable chlamydia, hussy) meals continues without any sign of stopping! But before we get to it, an important message. Long time readers of the blog will probably have heard this before, but bear with me – it’s Time […]
Here for the pork fillet and cheesy mash gratin? Good choice, it’s a bloody marvel. But here’s the thing – I can’t buy a pork tenderloin without blushing like I’ve had my first kiss. There’s something attractive about a long length of pink meat, just saying. But I do wish Paul would exercise the same […]