I can’t believe in the three years we’ve been running this blog that we’ve never done a baked oats recipe. What gives? I’ll tell you what – I’ve always thought they look faintly off-putting, like a callous on a foot. There’s something distinctly grim about mixing egg, oats and sweetener together – it feels so…Slimming World, that we’ve actively avoided it. However, I wanted some chocolate and needed an excuse to buy some without Paul giving me a lecture about it, so I came up with this fancy recipe. I say fancy, it’s about as fancy as wiping your clout with a KFC wetwipe. But first, a quick diversion.
We’ve had CCTV installed. We had to do it, really, a family up the street turned up with a caravan and I mean, honestly, there goes the neighbourhood. Bet they’re the type who leave their bins out all week long, trekking out to the end of the drive in their boxers every time they want to throw away a bit of rubbish. Actually, that’s us: my neighbours have seen my helmet more than Paul has. Now, being us, we couldn’t just get a bog standard CCTV camera, oh no. Couldn’t miss a second of the action that takes place on this street, at both ends of the house. Our CCTV guy was a treasure, one of those rare people we like who come into the house, barely say a word, don’t try to talk to us about football or tits, leaves plenty of their arse hanging out of their trousers for illicit gawping AND he knew what he was doing with his tools. I only mention that because we’ve had an electrician come back twice recently to fix a light fitting only to spend both times looking mystified at it as though it was an alien invention. As it happens, the CCTV man fixed that too. We can log in from anywhere and view what is taking place on the street, the cameras record audio, we can pan and tilt them, all great stuff.
However, who knew that it would tap into hitherto undiscovered voyeuristic streaks in the both of us? There’s something hypnotic about watching the street from the comfort of your own sofa. I’m aware that this means we’re becoming just like all the other curtain-twitchers we moan about, but that was inevitable – it’s like picking up an accent of those local to you, only with more hormone-replacement therapy. I wish I could tell you we’ve seen something interesting, but aside from one of the neighbours letting his dog crap on our garden (it’s OK, I’ll send Paul out at 2am to return the favour) and about a billion old people all looking into our garden as they walk past, there’s nothing. It has paid for itself already though – we’ve been able to sack our cleaner because they only stayed for 1 hour 55 minutes instead of the two hours we pay them for. We deducted that five minutes from her last pay for good measure and sent her shrieking into the cold night.
I’m joking, of course we didn’t. We sacked her for always leaving the TV tuned into TVP Polonia and rifling through our knicker drawer.
Anyway, enough about us. Let’s get this recipe out of the way, shall we?
Yep, it is. Hey, this makes enough for one. Double up as you wish.
to make raspberry and Lindt chocolate baked oats, you’ll need:
- 75g raspberries – cor, I bet that was a shock to the system
- Lindt chocolate balls – or any chocolate really, I only use these because the dark chocolate balls are so good – but if you have shite self-control and can’t stop yourself eating them all, keep them in the freezer – they’ll soften in your mouth as you suck on them, which to be fair is the exact opposite of what I normally say to folks
- one small egg (from a hen, not the Cadbury’s factory, you chubby wee delight)
- 40g of oats – bog-standard, nothing fancy (this is your healthy extra B, mind you)
- half a ‘syn-free’ yoghurt – we used Muller, but only because we had one rattling around in the fridge. Use what you like!
Some people add vanilla essence or sweetener into this. We don’t, because it’ll be sweet enough and the clash of flavours between the raspberries and the chocolate is what makes this dish. Christ, that sounds wank. You’ll also need an ovenproof dish – we used these little heart-shaped Le Creuset ramekins from Amazon because we’re frightfully middle-class, but honestly, any old tat will do – don’t buy these especially for these recipe. Or do, because we’ll get 0.00004p commission.
Should we…should we do it? Hell yes, let’s bust out an old face from so long ago…
Although we have (unusually) counted the syns for the cooked raspberries into the recipe above (1 syn – 250g is 3 syns – and yeah I know the maths is a bit off but I don’t have the tits to carry off being Rachel Riley), we wouldn’t usually bother. Raspberries are syn free in their normal form – mushing them a bit isn’t going to up the amount of calories and sugar and whatnot in them. Your choice. Look at it this way, you could ‘forget’ to syn the raspberries and then add another half Lindt-ball in there to make it a round 4 syns…just saying. Your choice though – the official Slimming World decretum is that COOKED FRUIT MUST BE SYNNED.
to make raspberry and Lindt chocolate baked oats, you should:
- have you got something to mop your brow with – you’ll need it, because boy is this recipe complex
- heat the oven to 200 degrees
- press your raspberries into the bottom of the ramekin
- mix together your oats, yoghurt and egg and pop on top
- cut a Lindt ball in half (or stop pretending and put two whole ones in there, syns be damned) and pop it in the middle, then cover it up with the oats mixture like a cat burying a poo in the garden
- stick in the oven for about thirty minutes and then pull it out to the adoring gasps of your friends and family
- tip it out on a plate, add a bit of yoghurt for decoration, enjoy
Come on, how easy was that? Anyway, want more recipes? Click the buttons.
Bye for now.
PS: I’m kidding about our cleaner. We pay her handsomely and spend two hours the night before cleaning our entire house so she doesn’t think poorly of us.