recipe: corned beef bake, hash, slop, whatever

I’m going to call this a corned beef bake – it’s absolutely the least photogenic of all of our most recent recipes but I tell you what, if you’re looking for a bowl of stodge to keep you warm, this is the potato dish for you. I don’t know if it is a bake, a hash, some slop in a tray, but it really doesn’t matter. But before we get to the corned beef bake, some EXCITING ADMIN.

OK, so not exciting admin, but I do love writing in this little pink box. Just a reminder that Dinner Time, our third magnificent cookbook, is coming out in May. It’s over 100 recipes of wonderful dinner ideas with the usual smattering of us all over the pages. You can order it here – thank you!

Finally, this is a holiday entry so it’s probably going to be a long one – if you’re in a rush, just scroll straight to the food photos! Right. Back to London.

Because I’m going to talk at length about the next two things, I’ve decided to split London into three parts. I know, I’m a slut. But if you haven’t read part one, you can do so by clicking here. Otherwise, you left us as we’d just finished a marvellous escape room, and so we return.

Monopoly Live

Paul reminded me that we had Monopoly Live booked and we had not one single moment to spare for me to go and make myself look pretty, so we were straight into an Uber. Now here’s the thing with Uber: I remember when you could barely move for them in London – you’d open the app and there would be an Uber at your feet within moments. Nowadays you have to wait five to ten minutes. What happened there? Either way, Paul’s impeccable 5* Uber rating took a hit the other week after we bundled a drunk friend in to take him home and he did something – we don’t know what – which made Paul’s rating drop by .02. Paul is still incredibly sore about that. Coming back to London though, our driver was chatty and lovely, even if neither Paul or I needed to open our mouths for the conversation as it was just a long, long monologue. What does that feel like, readers? We arrived at the venue and he was still chattering merrily to himself as he pulled his Octavia away. We loitered for a moment to see if we could hear him on the wind, failed, and so went inside.

I will say this now: we both audibly gasped when we went in at the sight of the doorman: he was quite genuinely one of the most handsome men I’ve ever seen in my life. Tall enough to be continued, dark beard as majestic as Aphrodite’s pubes, arms like sleeping bags full of bowling balls. I’ve never, ever been more tempted to kick off and cause trouble in my life and frankly if he had offered there and then to take me up the Old Kent Road I’d have beaten my own shadow to the back room by a solid ten seconds. I looked at Paul (partly to make sure he was seeing what I was seeing but also to ground myself) and he was similarly slack-jawed, though with him it’s pure muscle memory. It was all I could do not to curtsy but somehow I managed to blurt out our booking reference without being lost in his eyes forever. We had arrived forty minutes early and he assured us this would be no problem but honestly he could have spent those forty minutes calling my mother all the names under the sun and we’d have stood there smiling beatifically and nodding politely.

We were shepherded/slid into the bar to wait for our team to be called and we took the opportunity to have a glance around to see who we might be paired up with. Paul and I are both terrible for making assumptions of people (I bet you’re the same) and we immediately decided we wanted to be with the group of four who appeared to be on a double date. The fact that one of them looked like a chubby version of Aaron from Emmerdale (though you could tell it wasn’t actually him, as he wasn’t crying) had absolutely no bearing on our decision, I can assure you. There was another table of four comprised of people more Tipping Point than Mastermind and we were fretting the whole while that we would be paired up with them. Thankfully, the bar had an extensive range of Monopoly-themed cocktails and after three of those, we were too pissed to care. It wouldn’t be the first time I’ve had a strong old-fashioned in a bar in London, and I doubt it’ll be the last. Paul did make the mistake of taking the tiny decorative £50 note affixed to the cocktail jar and slipping it into his shirt pocket as a memento, failing to realise that it was made from sugar paper and as soon as he started sweating (and Paul starts sweating as soon as he blinks) it melted across his boob and looked like he’d started lactating.

Mascless

At half eight we were all corralled into the next room and given our teams – we were, thankfully, with the handsome team. They finally explained how the whole thing worked and I am going to try and give you the gist here – it sounds way more complicated than it actually is, I promise. You were grouped into teams of six, with a maximum of four teams per board. There were only eighteen of us waiting so it became three groups. A man dressed as Mr Moneybags (and a very enthusiastic actor!) comes out and welcomes you all and sets out the rules. No drinking, no smoking, no-no Nanette, that sort of thing. You’re playing on a giant version of the Monopoly board (there’s four to choose from, and we chose the luxury board because we’re classy) and you roll giant dice and move around accordingly. At each property is a little room which contains a puzzle – very much like The Crystal Maze – and you solve the room within a time limit to win that property. To win the game, you need to build properties on your spaces just like Monopoly, and there’s all the usual buying and selling and stuff going on. It is incredibly fast-paced, easy to follow and very, very fun.

What made the whole experience even better was the fact each team is given a real-life token – that is, rather than playing as the top-hat, you’ll have an actor with you wearing a massive top-hat explaining the rules as you go. Our token was a camp, bearded bloke called Timothy Thimble (I have no idea why he appealed to Paul and I) and he was utterly, utterly brilliant. You know when someone knows they are playing a nonsense role but leans totally into it and makes the whole experience so much better? This was Timothy. He made us laugh the entire way around and he was just what you need to get everyone’s inhibitions down. We went in full of British reserve and came out with aching ribs from laughing.

In terms of the games themselves, you all get a go at doing something. Paul and I won our round by correctly hooking forty keys from a bowl onto the right keyhooks which revealed a code – I confess it felt unusual to be taking keys out of a bowl rather than putting them in, but nevertheless we persisted. There was another room which was dark and involved creeping up behind a bloke to rummage in his pocket – I put myself forward for that but I think the fact I’d already taken my trousers off and started passing poppers around might have put them off, and someone else took charge. Paul spun a lucky wheel of fortune three times and lost, which I feel is very Paul, and then as a team we had to build hotels and houses together against a clock using building blocks. Well goodness me, we were appalling at this part: a combination of alcohol, wandering eyes, distraction and an inability to literally think outside of the box saw us needing Timothy Thimble to step in and ‘help’ more than once. We came second – story of my life – but it was absolutely bloody marvellous. If you’re in London and looking for something unusual to do, we can’t recommend this enough. We paid £98 for two tickets so it certainly isn’t a cheap couple of hours but the theming, fun and sheer inventiveness of the game was worth every quid. You can book it online here.

Us in Mayfair? Not exactly the Reader’s Husbands bit is it

The Crystal Maze Experience

The other ‘big’ experience we had booked was a go on The Crystal Maze Experience near Piccadilly, which promised a perfect replica of what was my favourite TV show growing up, Fun House. RELLOW RELLOW RELLOW. No, The Crystal Maze obviously. I used to have a crystal in my bedroom that I had been told came from The Crystal Maze and I was super damn proud of that. However, in retrospect, it seems obvious that my ‘Auntie’ Elsie – already pushing 95 at the time the show was on – hadn’t hurtled around the maze herself. I mean she couldn’t get out of her chair without a hoist so again, seems unlikely. Turns out the crystals were just paperweights you could buy in tonnes of shops too. It’s always been the lies I can’t handle.

I was never one of those purists who stopped watching when Richard O’Brian left, although I’ll die on the hill that the Industrial zone was far superior to the Ocean zone. I’m all for that derelict factory aesthetic. Paul and I did chuckle watching a re-run a few months ago when we realised one of the games involved sliding a perfect illustration of Paul’s ‘fancy a takeaway’ face around. See?

Also, if you’ll forgive me a moment of nerdiness, it’s the fourth best TV theme of that era after (in reverse order and all opening in new tabs):

  • the BUGS theme tune (though the way the wire moved in the opening credits always – and still does – creeped me out);
  • the Going for Gold theme tune (done by the same chap who scored Interstellar, no less) (and that link takes you to the full theme tune if you are wanting some extra cheese on your day); and
  • the 999 theme tune (brrrrrr)

Actually sticking that 999 theme tune on when I was finding the link gives me the shivers. When I was young I used to be terrified of the house burning down at night so naturally my parents thought the best way to calm me down was to let me watch a 50 minute programme, upstairs and alone, full of things bursting into flame and people getting javelins thrown through their neck. Funny how simple bits of music can take you back, isn’t it? Mind saying that I blame Gladiators for awakening my love of dick after seeing Rhino prancing about in his leotard. Also, possibly why I have a thing for authoritarian men too thanks to referee John Anderson – even now when it’s ‘taking a while’ Paul just needs to shout ‘YOU’LL GO ON MY SECOND WHISTLE’ in a strong Scottish lilt and we can get to sleep early.

Anyway, shock horror, I digress, but you learned something new about me there didn’t you? So, to very briefly explain how it works – it’s essentially the TV show but slightly smaller, but all rules are the same. Team of six (they’ll pair you up with strangers if there’s just two of you, like us) running around four giant zones, each player playing 3-4 games to try and win a crystal whilst your teammates look through the windows and shout advice / naked hostility. Games are split into mental (using your brain), skill (using your agility), physical (using your strength) and mystery (fuck knows). A team captain is nominated at the start who chooses who gets which game. You get between two to three minutes per game and if you don’t get out in time you get locked in. Each crystal is worth five seconds in the Crystal Dome at the end where they turn on giant fans and tonnes of gold and silver tokens blow about. You need to get 100 gold tokens after deduction of silver to win. There see, I could be the Maze Master – lord knows I’ve got the haircut.

With us starting at 3pm, Paul got us to the venue at 2.15pm, because heaven forfend we would turn up to an adventure and not have to spend fifty minutes glancing at our phones and me inwardly seething at him. We were shown to the bar (hooray) and told we couldn’t drink (boo) and immediately spotted another couple of lads who were on our team, literally and (so we thought) euphemistically. There was something about one of them – 6ft 2″, chubby, snappy shaped beard, green coat, hectoring his partner – that just appealed to me, so I decided to spend my time making cow-eyes at him. Eventually, after my hamfisted attempts at flirting left my ham entirely unfisted, we were ushered in to meet the other couples and to meet our Maze Master, Ty Tanic. I’ll say this now – in much the same vein as Timothy Thimble, this man was an absolute legend – so full of vim and enthusiasm that you couldn’t help but enjoy yourself. We gave the captain role to a lovely lady whose name I forgot immediately and in we went.

Cubs, I can’t begin to tell you how much fun it was. The games are exactly like the ones on the TV in terms of attention to detail, size and scope and you really do feel like you’re on the game show itself. Paul did two games (winning one, losing the other – and how: he had to shoot arrows to knock apples off perches and he quite honestly would have had more luck if he had stayed back at the hotel, bless him). I did three games and, somewhat inexplicably, won all three. My mystery game was essentially a tiny escape room which was easy enough, then I had a physical room where I had to crank a generator and then hoist myself across the room on a trolley quick enough to snatch the crystal before it disappeared out of sight. I say with no exaggeration that it was probably the fastest I’ve ever shifted my 20-stone frame in my entire life: I exited our burning house in a more leisurely fashion. My last challenge involved building a set of giant keys to slip into holes into the wall and well, it can’t be a surprise to you to know I did well there. Between the six of us we played sixteen games before heading to the dome with ten crystals.

Find someone who looks at your arse like Paul looks at mine and you’re set for life

Before we get to that, a couple of things I learned:

  • turns out when you don’t know the people you’re playing with, you can’t really shout ‘helpful’ instruction like you might with your partner – whenever we lost a game, it was all very aaah bad luck and IT WAS IMPOSSIBLE – one of the games we lost was a giant form of Operation where you had to pick up scattered bones and put them into a giant alien corpse. Our teammate seemingly didn’t understand how to use tweezers and took two minutes to figure it out. I almost bit through my tongue holding back my yelling but she was so nice I didn’t dare say anything;
  • you move between zones in the same way as you did on the TV show – crawling through tunnels, sliding down giant slides and for what must have been a terrifying moment for the person below me, climbing down a very tall ladder. I was preoccupied with Paul climbing down above me however as he had spent a good ten minutes saying he didn’t think his knee was going to hold – that and me wearing oversized Dr Martens made for a very scary descent;
  • one of the rooms apparently has an actress playing Mumsie in it – we didn’t get her and that’s probably for the best – had I opened a door and been met with an aged crone wearing tattered rags looming from a veil of smoke, I’d have just assumed Paul’s mother had come along on the Megabus

The dome itself was exactly like it was on the TV – lots of screaming and shouting and things getting blown all over, then we were ushered in to have a go ourselves. We managed 188 gold tokens and only one minor concussion. A quick stop for photos (the magic ruined slightly by someone coming in with a leaf-blower to sweep up all the errant tokens) which I won’t be posting here because I look like three little men wearing a giant shirt and then we were on our way, promising to leave Tripadvisor reports and to bitch about the other contestants.

Rather like the Monopoly Live experience, we can not recommend this enough: it was a solid two hours and superb from start to finish. As there are more games than there are opportunity to play them, Paul and I will be going back to try the others. I’d say only one thing: it is probably better with people you know purely so you don’t feel bad calling them a stupid cow when they can’t do the games, but even if not it was still amazing. Expensive though: two tickets cost £158, but there’s always deals to be found if you look around on those voucher sites. You can have a look here!

OK, let’s leave it there. 3,000 words. I’m not even sorry. To the corned beef bake!

corned beef bake

This is what the corned beef bake looks like cooked

corned beef bake

Again, the corned beef bake doesn’t look much, but it tastes so good!

corned beef bake

Get a spoon and start to shovel this corned beef bake as soon as it is done! 

corned beef bake

Prep

Cook

Total

Yield 4 giant servings

This recipe comes via the author of the Emotional Support Potatoes. I've tinkered with it to add our own spin on it, which will doubtless result in four days of asthmatic, indignant wheezing and a face like a slapped arse - six days if he realises I've changed the recipe - and it's lovely. I have however added his gran's recipe under our own so if you're a purist, you can try that too. Either way works!

Also, this is one of those recipes where it is hard to give an exact amount on things because it depends what ratio of corned beef to potato you like. See also cheese.

On the calories: this comes in at 605 calories but those are HUGE portions, including the cheese and the crisps - you can reduce both to save some calories but listen, this is a bowl of stodge and you don't need to skimp. Calorie counts are approximate as ever.

Ingredients

  • 700g of potatoes - we use Maris Piper
  • one egg and a splash of milk
  • plenty of salt and pepper
  • one large tin of reduced fat corned beef 
  • two large onions
  • 250g of extra mature cheddar
  • chilli sauce, as much as your arse can handle
  • optional: one bag of Walkers Max Flame Grilled Steak Crisps

Instructions

  • make the mash by boiling chunks of potato (don't peel them) until soft and mashing it up with an egg and some milk, plus salt and pepper to taste
  • whilst the mash is cooking, finely dice your onion and fry gently until golden and soft
  • in a big bowl, mix the mash, corned beef, half of the cheese and more salt and pepper together, seasoning to taste
  • slop into a baking dish and cover with the rest of the cheese and, if using, the crisps - but crunch the crisps up first so they go into wee tiny bits

Pop in the oven on about 170 degrees for 30 minutes, covering the top with tin foil for the first twenty minutes so the crisps don't burn. Feel free to finish off under the grill to make it super crispy. Serve with beans if you like but we prefer just good old fashioned chilli sauce.

Notes

The original recipe by Ann Nethercot, living legend

Make your mash with a load of butter and milk until creamy. Mash in a tin of full-fat corned beef, top with cheese and grill until crispy. Serve with beans and disappointing looks at your grandson.

Recipe

  • customise this to your heart's content - add some peppers in there, chilli sauce running throughout, try sliced tomatoes on the top - but we think either the pure way above or our way works best
  • don't stop reading at this point, we've given you a second recipe for how to use leftovers

Books

  • this might not look like the most sexy recipe ever, but that's because we're saving those for book three which is awash with recipes that'll make you pop a towel down - you can pre-order here!
  • what's bright, colourful and satisfies you in the kitchen? Neither of us, but the second book can: order yours here! 
  • considering it was our first, the original cookbook is still something to treasure: click here to order
  • looking for twenty six extra recipes and a kick up the arse with your diet - then try our planner: here

Disclosure: the links above are affiliate links. This means that, at zero cost to you, we will earn an affiliate commission if you click through the link and make a purchase. Which is handy, as we're going on a cruise in September and just learned that J-Lo is our entertainment and I need to bone up on diamonds so I'm not fooled by the rocks that she's got

Courses comfort food

Cuisine twochubbycubs

Now, if you have leftovers – and you likely will because lordy does this make a lot – let it cool in the fridge and then shape it into fish-cake sized patties. When time to cook, dip them into egg and then seasoned panko crumbs, then gently fry them until the crumb is golden. Serve with beans and a fried egg on top, like so!

Look at that ooze though!

Right, that’ll do. Until next time.

Tick tock goes the clock, and what then shall we see?

Jx

homemade corned beef potato gratin

Homemade corned beef potato gratin? Homemade? Yes! Making your own corned beef is a lot easier than I imagined – not as easy as pulling your pork or stuffing your fish taco, but bear with me. If you’re a lazy arse, don’t worry, you can use tinned corned beef, but I wanted to see if I could make a very low syn version – and I succeeded. Of course! No theme for today’s blog post, so I’m just going to rattle off a few observations that don’t lend themselves to a full blog article.

Let’s begin with Naked Attraction on Channel 4. Ostensibly a dating show, it’s a crude little performance masquerading as a serious look at attraction. To put it succinctly, it’s an excuse for everyone to gawk at a few cocks for 60 minutes. Listen, it’s not like I’m averse to that, I love my daily intake of Vitamin D, but haway, on the telly? The only time I want to see an engorged prick when I turn the TV on is when Owen Smith hands in his resignation. Boom: biting political satire. The problem with this show is that there’s really no such thing as an attractive cock when it’s on the flop. If the guy isn’t packing heat, it ends up looking like one of those lugworm piles you see on the beach when the tide goes out. Like a walnut whip left in a slightly warm room. Similarly, if he’s a shower, it just looks like someone’s stuck a googly-eye on a length of intestine. A penis is a wonderful thing, regardless of whether it’s compact, coupe or stretch, and yes, it’s the motion not the meat, but please, erect only.

Damn, I actually should do a full article on the above. So many thoughts.

We had a trip out in the car yesterday to Seahouses, North Northumberland’s premier tat-shop hotspot. It was literally a trip in the car, because, after driving for what felt like eight hours behind some lovely old dear in a Fiat Euthanised doing about 6mph and throwing the brakes on every time the air over her chin-whiskers got a bit much. I reckon it would have been quicker for me to park up, jump into the North Sea and swim up the coast – I’d have done that but I didn’t want a human turd in my 99. By the time we had arrived in fair Seahouses, the car was actually running on the steam from my ears. When will people learn that it is just as dangerous to drive too bloody slow than it is to drive too fast? If I was PM, I’d make it legal to give these tiny, slow cars a gentle nudge into a layby or say, a combine harvester. I can’t imagine she was enjoying listening to Paul and I bewailing our way through We Don’t Need Another Hero that much.


You may not need another hero, but I bet you do need meat. We all do. We were approached by another company to try and shill their healthy seeds and flours and I said no, not my lot. They’re hungry. Here’s a wee deal:

advert - freezer-01


Seahouses was a bust. When I was young it was the go-to place for my parents to take me and my sister – it had the dual advantage that they could furnish us with a few quid and we’d look after ourselves in the arcades for a couple of hours whilst they sat outside and smoked. Sometimes they smoked inside for a change of scenery. It’s a perfect example of a town that should be so much more. For a start, it’s in an absolutely beautiful part of the country – fantastic beaches, amazing castles (Dunstanburgh, Bamburgh, Chillingham – all very different experiences and all marvellous), great food and the majesty of the North Sea.

I remember great places to eat, chips on the pier, rock-pooling, playing that shitty bingo above the arcades where you slid a plastic door over the numbers as they were called and won a packet of J-Cloths for a full house. Now there’s a Co-op, a litany of awful trying-to-be-upmarket gift shops, an expensive fish-and-chips place and a sense of general ennui. I took the jackpot out of a Deal or no Deal fruitie on the seafront and I genuinely thought I was going to get stabbed on the way out. I’d have had less eyes on me if I’d stripped naked and given Paul a rim-job over the Grace Darling commemorative buoy.

There used to be a brilliant arcade full of sit-on-rides and proper funfair type games – that’s gone – replaced by soulless, identikit apartment blocks that no doubt don’t have enough room to nudge-nudge-nudge your lemon in. Yeah, some rich la-de-dah has a sea-view and somewhere to put those awful inspirational-shite-on-a-piece-of-driftwood wall-art that you can see fading in every gift-shop within flying distance from a seaside town, but where’s my chance to win an asbestos-stuffed Sanic the Hodgeheg from a fixed claw machine? Eh?

I should have learned my lesson from the last time we visited – this time with Paul’s severely autistic brother. He disliked the place so much he got himself worked up into a sulk and wouldn’t get out of the car for love nor money. He had the right idea. We should follow his sage advice – my favourite story ever involves him asking his mother to buy that tea-tree and mint Original Source shampoo because ‘it makes my head feel like it’s sucking on a giant mint Polo’. I love that, he’s brilliant.

I’m perhaps doing the place a disservice for the sake of a tongue-in-cheek blog entry. It’s still worth a visit. Remember, I have rose-tinted (well, more nicotine-stained) glasses from childhood visits with school and family. As a returning adult, I see all that has disappeared and wince at what has replaced it. Perhaps it was the fact we arrived at 3pm on a Saturday (to be fair, we’d set off at 5pm on Tuesday but thanks to that auld cow in the Fiat…) but it was all very meh.

One glimmer of hope, though: ONE of the tat-shops remains. I think it’s called Farne Gift Shop but don’t rely on that, I saw the name through a red-mist of pure rage as I drove in. It hasn’t changed a jot – it was a relief to find that the giant pencil with ‘SEAHOUSES AND BAMBRUGH’ smeared down the side in lead paint was still tucked away on the shelf where I regrettably left it when I was 8. It’s literally a shop full of tat: tea-towels with a ‘HERE’S TO A HAPPY FUTURE’ message for Charles and Diana, jigsaw boxes devoid of all colour from being left in the sun for eighty-seven years, sticks of rock to prise your fillings up and tonnes of other nonsense. I loved it.

We had a moment of hilarity when Paul discovered something which he’d been referencing for years: a donkey which shits out cigarettes. Apparently his mother had one, along with a toilet ashtray which dispensed a little bit of sand to snuff out your fag – and I’d never believed such a thing existed. Well, here we had one – I wanted to buy one to really class up our living room but Paul pointed out that a) neither of us smoke and b) our furnishings aren’t being paid for in weekly installments. Spoil-sport.

To show that I’m not making it up, click here to view the donkey in it’s full ‘glory’. What I love about that listing is that it’s filed under ‘Cigar Accessories’, as though it’s a classy humidor or a tasteful engraved ashtray like the one that did Saskia in. I can’t imagine ever having a conversation where I’m offering someone a Colorado Maduro and when they gratefully accept, waving their hand away and saying ‘but wait, watch it emerge from a donkey’s arse!’. Actually, that’s a filthy lie. I totally can.

No, do give Seahouses a go. If you’ve never been, have a weekend away on our coast. It’s amazing. I’m planning a proper paean in the future to the wonderful world where I live, so keep an eye out for that, but in short, come see the castles, have a trip out on the boats to Holy Island, enjoy our beautiful beaches and have some cinder toffee. Just understand that if you get in front of me on the roads and your car has dust on all the numbers above 25 on the speedometer, you’ll get three minutes of me smiling at you politely before I drive into your boot and throttle you with my bare hands. I’ll do it, prison holds no fear for me.

Right, let’s get to the recipe, shall we? I’ll do it in two stages. If you want to make your own corned beef – and you should, mind, because it’s really bloody easy, follow the first bit. If you’re going to chicken out and buy tinned, buy decent quality or get the fuck out. Sadly, I didn’t take a picture of the prepared corned beef, but that’s because it looks like a bit of body that’s been trapped in a weir for two weeks. Now, I can’t claim any credit for this recipe – it comes from Manna and Spice – I’ve just tweaked it to make it Slimming World friendly. The process is simple – make a brine, cure the meat, cook the meat. Done!

to make your own homemade cured corned beef, you’ll need:

  • 275g of kosher salt (you can buy this in Tesco – if you use table salt, add a bit more – maybe increase it to 350g)
  • a decent cut of brisket beef – fat removed – we used 2.75kg which we had cut from a butcher in Newcastle’s Grainger Market – and it was lovely – but you can also get them from Musclefood by clicking here, albeit you’ll need to buy three to get the same weight – which is fine, because it all goes into one pot anyway)
  • 50g of sugar (10 syns – and it’s up to you whether to syn this, but understand this – the corned beef probably makes enough for 20 servings, the sugar goes into the brine and well, you’re not drinking the brine, are you? So, per serving, the syns are infinitesimal)
  • don’t use sweetener, for crying out loud: you’re making something special, not trying to pretend your options and egg omelette is a fucking chocolate cake taste extravaganza)
  • 150ml of cider vinegar
  • 5-6 bay leaves
  • 10-12 pods cardamom, lightly crushed in your pestle and mortar
  • 8 whole cloves
  • 3 cinnamon sticks
  • 2 tbsp juniper berries, lightly crushed
  • 2 tbsp whole coriander seeds
  • 1 tbsp black peppercorn, lightly crushed
  • 2 tbsp allspice berries, lightly crushed
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 2 tsp prague powder
  • 1 gallon warm water

Now: that’s a big long list. Don’t shit yerself if you haven’t got everything in – we were lucky, we had almost everything bar the juniper berries, but if you want to miss some out, don’t stress. One thing I’ll say though, take a look at your indoor markets wherever you live – there’s bound to be a spice merchant or similar where you can buy small quantities of the ingredients for pennies. It’s what we do!

ALSO, important: that prague powder on the list. I bet you’re wondering what the fuck that is. It’s a curing salt and it stops the meat going a bell-end grey. It’s what makes corned beef pink. You can buy it from Amazon right here for a fiver.


I can’t stress enough that if you change the weight of your meat, change the amount of prague powder accordingly. If you use less meat, use less powder!


to make your own homemade cured corned beef, you should:

  • make a brine by pouring the liquid into a nice big pan, adding the salt and the sugar, dissolving them over a low heat, add everything else bar the meat, warm through and then tip the meat into the brine
  • cover with a tight-fitting lid and leave somewhere cool for five days, but preferably ten – making sure the lid is airtight and that there’s enough liquid to completely cover the meat throughout the ten days
  • once you’re ready to cook, simply take the meat, give it a bit of a rinse under cool water to remove the brine and put into a slow cooker with enough hot water to cover maybe a third of it
  • cook on low for about eight hours
  • once it’s done, allow to cool completely and then slice against the grain of the meat into nice thick chunks

Done!

Now I’m not daft, I know most of you are going to read all that, think fuck that for a game of soldiers, and go open up a tin of Arseholes and Eyelids Special from Fray Bentos. Can’t blame you, but really, it takes no effort to cure your own once you have all the bits you need, and it tastes that much nicer, trust me. If you choose to use tinned corned beef for the recipe below, remember to syn it! Right. Aside from a tonne of sandwiches and whatnot, I decided to make the corned beef into a tasty gratin – essentially a fancy layering of various delicious things. Again, I’m not claiming the idea for this recipe either (though I’ve adapted it considerably to make it Slimming World friendly) – all credit goes to Kevin at KevinIsCooking. His photos look better than mine, but to be fair to me, I was too concerned with getting it into my big fat mouth to fart about taking pictures. Right, let’s do this. Oh! Before I DO start, look, this recipe uses a few syns. It’s worth it. I’m sure you could replicate it with a Muller Yoghurt strained through Mags’ hair and mixed with Splenda, but don’t bother.

homemade corned beef potato gratin

to make homemade corned beef potato gratin, you’ll need:

  • lots and lots of lovely sliced homemade corned beef (syn free) or tinned corned beef (synned, and what price dignity)
  • two or three large potatoes (preferably something wet – the extra special potatoes from ASDA are perfect for this recipe)
  • 500ml of semi skimmed milk (250ml is a HEA and this serves four – so two people’s HEA or 12 syns)
  • 2 tbsp of corn flour (2 syns)
  • four sliced shallots
  • a big bag of brussels sprouts
  • 30g of parmesan (a HEA, or 6 syns)
  • lots of salt and pepper

Right, so, if no-one uses a HEA, this is 4.5 syns per serving. If you decide to use a HEA for your milk or cheese, knock some syns off. Let’s go!

to make homemade corned beef potato gratin, you should:

  • put that oven up to 220 degrees and give a nice square casserole dish a bit of loving with some spray oil
  • now listen: the one thing that is going to make your job easier today is a mandolin slicer with a guard – get one, you’ll get perfectly uniform slices and, used correctly, you’ll not take off your fingertips – you can click here for one – stop being a cheapskate, especially now it’s on sale!
  • using the mandolin or a knife, slice the potatoes into 1/8th inch thick slices
  • do the same with the shallots
  • do the same with the sprouts
  • do the hokey-cokey and turn around
  • that’s what it’s all about
  • put the potato into a pan and cover with milk, simmer for eight minutes or so just to take the crunch out of the potatoes and then allow to cool
  • layer the potato into the casserole dish – not all of it mind, then add corned beef, then shallots, then the sprouts – then repeat with the rest of the ingredients until you’ve used it all up
  • whisk (quickly) the flour into the milk, add a pinch of salt and pepper and pour over the layers – add the parmesan on the top
  • bake for around fifty minutes until the top looks all crunchy and delicious
  • wait: don’t rush in, allow to cool and firm up – then serve with peas!

This isn’t a thick, creamy sauce – that’s because you’re a bad person and you’re on Slimming World and most thick sauces tend to split – but it is very, very tasty and filling. Don’t like sprouts? Why not, don’t you like farting for England and smelling like a discarded settee? Swap them out for peppers or cabbage or anything. Sweet potatoes could be used instead of normal potatoes, though simmer them for less time. If the top of your gratin is burning but the rest isn’t done, just cover it with foil and cook for a bit longer.

Done!

Christ, am I tired now. If you’re looking for more delicious beef recipes, click on the button below and get yourself ready for a hot beef injection.

beefsmall

Enjoy. I’m off to wrap my fingers in gauze.

J