recipe: corned beef bake, hash, slop, whatever

I’m going to call this a corned beef bake – it’s absolutely the least photogenic of all of our most recent recipes but I tell you what, if you’re looking for a bowl of stodge to keep you warm, this is the potato dish for you. I don’t know if it is a bake, a hash, some slop in a tray, but it really doesn’t matter. But before we get to the corned beef bake, some EXCITING ADMIN.

OK, so not exciting admin, but I do love writing in this little pink box. Just a reminder that Dinner Time, our third magnificent cookbook, is coming out in May. It’s over 100 recipes of wonderful dinner ideas with the usual smattering of us all over the pages. You can order it here – thank you!

Finally, this is a holiday entry so it’s probably going to be a long one – if you’re in a rush, just scroll straight to the food photos! Right. Back to London.

Because I’m going to talk at length about the next two things, I’ve decided to split London into three parts. I know, I’m a slut. But if you haven’t read part one, you can do so by clicking here. Otherwise, you left us as we’d just finished a marvellous escape room, and so we return.

Monopoly Live

Paul reminded me that we had Monopoly Live booked and we had not one single moment to spare for me to go and make myself look pretty, so we were straight into an Uber. Now here’s the thing with Uber: I remember when you could barely move for them in London – you’d open the app and there would be an Uber at your feet within moments. Nowadays you have to wait five to ten minutes. What happened there? Either way, Paul’s impeccable 5* Uber rating took a hit the other week after we bundled a drunk friend in to take him home and he did something – we don’t know what – which made Paul’s rating drop by .02. Paul is still incredibly sore about that. Coming back to London though, our driver was chatty and lovely, even if neither Paul or I needed to open our mouths for the conversation as it was just a long, long monologue. What does that feel like, readers? We arrived at the venue and he was still chattering merrily to himself as he pulled his Octavia away. We loitered for a moment to see if we could hear him on the wind, failed, and so went inside.

I will say this now: we both audibly gasped when we went in at the sight of the doorman: he was quite genuinely one of the most handsome men I’ve ever seen in my life. Tall enough to be continued, dark beard as majestic as Aphrodite’s pubes, arms like sleeping bags full of bowling balls. I’ve never, ever been more tempted to kick off and cause trouble in my life and frankly if he had offered there and then to take me up the Old Kent Road I’d have beaten my own shadow to the back room by a solid ten seconds. I looked at Paul (partly to make sure he was seeing what I was seeing but also to ground myself) and he was similarly slack-jawed, though with him it’s pure muscle memory. It was all I could do not to curtsy but somehow I managed to blurt out our booking reference without being lost in his eyes forever. We had arrived forty minutes early and he assured us this would be no problem but honestly he could have spent those forty minutes calling my mother all the names under the sun and we’d have stood there smiling beatifically and nodding politely.

We were shepherded/slid into the bar to wait for our team to be called and we took the opportunity to have a glance around to see who we might be paired up with. Paul and I are both terrible for making assumptions of people (I bet you’re the same) and we immediately decided we wanted to be with the group of four who appeared to be on a double date. The fact that one of them looked like a chubby version of Aaron from Emmerdale (though you could tell it wasn’t actually him, as he wasn’t crying) had absolutely no bearing on our decision, I can assure you. There was another table of four comprised of people more Tipping Point than Mastermind and we were fretting the whole while that we would be paired up with them. Thankfully, the bar had an extensive range of Monopoly-themed cocktails and after three of those, we were too pissed to care. It wouldn’t be the first time I’ve had a strong old-fashioned in a bar in London, and I doubt it’ll be the last. Paul did make the mistake of taking the tiny decorative £50 note affixed to the cocktail jar and slipping it into his shirt pocket as a memento, failing to realise that it was made from sugar paper and as soon as he started sweating (and Paul starts sweating as soon as he blinks) it melted across his boob and looked like he’d started lactating.

Mascless

At half eight we were all corralled into the next room and given our teams – we were, thankfully, with the handsome team. They finally explained how the whole thing worked and I am going to try and give you the gist here – it sounds way more complicated than it actually is, I promise. You were grouped into teams of six, with a maximum of four teams per board. There were only eighteen of us waiting so it became three groups. A man dressed as Mr Moneybags (and a very enthusiastic actor!) comes out and welcomes you all and sets out the rules. No drinking, no smoking, no-no Nanette, that sort of thing. You’re playing on a giant version of the Monopoly board (there’s four to choose from, and we chose the luxury board because we’re classy) and you roll giant dice and move around accordingly. At each property is a little room which contains a puzzle – very much like The Crystal Maze – and you solve the room within a time limit to win that property. To win the game, you need to build properties on your spaces just like Monopoly, and there’s all the usual buying and selling and stuff going on. It is incredibly fast-paced, easy to follow and very, very fun.

What made the whole experience even better was the fact each team is given a real-life token – that is, rather than playing as the top-hat, you’ll have an actor with you wearing a massive top-hat explaining the rules as you go. Our token was a camp, bearded bloke called Timothy Thimble (I have no idea why he appealed to Paul and I) and he was utterly, utterly brilliant. You know when someone knows they are playing a nonsense role but leans totally into it and makes the whole experience so much better? This was Timothy. He made us laugh the entire way around and he was just what you need to get everyone’s inhibitions down. We went in full of British reserve and came out with aching ribs from laughing.

In terms of the games themselves, you all get a go at doing something. Paul and I won our round by correctly hooking forty keys from a bowl onto the right keyhooks which revealed a code – I confess it felt unusual to be taking keys out of a bowl rather than putting them in, but nevertheless we persisted. There was another room which was dark and involved creeping up behind a bloke to rummage in his pocket – I put myself forward for that but I think the fact I’d already taken my trousers off and started passing poppers around might have put them off, and someone else took charge. Paul spun a lucky wheel of fortune three times and lost, which I feel is very Paul, and then as a team we had to build hotels and houses together against a clock using building blocks. Well goodness me, we were appalling at this part: a combination of alcohol, wandering eyes, distraction and an inability to literally think outside of the box saw us needing Timothy Thimble to step in and ‘help’ more than once. We came second – story of my life – but it was absolutely bloody marvellous. If you’re in London and looking for something unusual to do, we can’t recommend this enough. We paid £98 for two tickets so it certainly isn’t a cheap couple of hours but the theming, fun and sheer inventiveness of the game was worth every quid. You can book it online here.

Us in Mayfair? Not exactly the Reader’s Husbands bit is it

The Crystal Maze Experience

The other ‘big’ experience we had booked was a go on The Crystal Maze Experience near Piccadilly, which promised a perfect replica of what was my favourite TV show growing up, Fun House. RELLOW RELLOW RELLOW. No, The Crystal Maze obviously. I used to have a crystal in my bedroom that I had been told came from The Crystal Maze and I was super damn proud of that. However, in retrospect, it seems obvious that my ‘Auntie’ Elsie – already pushing 95 at the time the show was on – hadn’t hurtled around the maze herself. I mean she couldn’t get out of her chair without a hoist so again, seems unlikely. Turns out the crystals were just paperweights you could buy in tonnes of shops too. It’s always been the lies I can’t handle.

I was never one of those purists who stopped watching when Richard O’Brian left, although I’ll die on the hill that the Industrial zone was far superior to the Ocean zone. I’m all for that derelict factory aesthetic. Paul and I did chuckle watching a re-run a few months ago when we realised one of the games involved sliding a perfect illustration of Paul’s ‘fancy a takeaway’ face around. See?

Also, if you’ll forgive me a moment of nerdiness, it’s the fourth best TV theme of that era after (in reverse order and all opening in new tabs):

  • the BUGS theme tune (though the way the wire moved in the opening credits always – and still does – creeped me out);
  • the Going for Gold theme tune (done by the same chap who scored Interstellar, no less) (and that link takes you to the full theme tune if you are wanting some extra cheese on your day); and
  • the 999 theme tune (brrrrrr)

Actually sticking that 999 theme tune on when I was finding the link gives me the shivers. When I was young I used to be terrified of the house burning down at night so naturally my parents thought the best way to calm me down was to let me watch a 50 minute programme, upstairs and alone, full of things bursting into flame and people getting javelins thrown through their neck. Funny how simple bits of music can take you back, isn’t it? Mind saying that I blame Gladiators for awakening my love of dick after seeing Rhino prancing about in his leotard. Also, possibly why I have a thing for authoritarian men too thanks to referee John Anderson – even now when it’s ‘taking a while’ Paul just needs to shout ‘YOU’LL GO ON MY SECOND WHISTLE’ in a strong Scottish lilt and we can get to sleep early.

Anyway, shock horror, I digress, but you learned something new about me there didn’t you? So, to very briefly explain how it works – it’s essentially the TV show but slightly smaller, but all rules are the same. Team of six (they’ll pair you up with strangers if there’s just two of you, like us) running around four giant zones, each player playing 3-4 games to try and win a crystal whilst your teammates look through the windows and shout advice / naked hostility. Games are split into mental (using your brain), skill (using your agility), physical (using your strength) and mystery (fuck knows). A team captain is nominated at the start who chooses who gets which game. You get between two to three minutes per game and if you don’t get out in time you get locked in. Each crystal is worth five seconds in the Crystal Dome at the end where they turn on giant fans and tonnes of gold and silver tokens blow about. You need to get 100 gold tokens after deduction of silver to win. There see, I could be the Maze Master – lord knows I’ve got the haircut.

With us starting at 3pm, Paul got us to the venue at 2.15pm, because heaven forfend we would turn up to an adventure and not have to spend fifty minutes glancing at our phones and me inwardly seething at him. We were shown to the bar (hooray) and told we couldn’t drink (boo) and immediately spotted another couple of lads who were on our team, literally and (so we thought) euphemistically. There was something about one of them – 6ft 2″, chubby, snappy shaped beard, green coat, hectoring his partner – that just appealed to me, so I decided to spend my time making cow-eyes at him. Eventually, after my hamfisted attempts at flirting left my ham entirely unfisted, we were ushered in to meet the other couples and to meet our Maze Master, Ty Tanic. I’ll say this now – in much the same vein as Timothy Thimble, this man was an absolute legend – so full of vim and enthusiasm that you couldn’t help but enjoy yourself. We gave the captain role to a lovely lady whose name I forgot immediately and in we went.

Cubs, I can’t begin to tell you how much fun it was. The games are exactly like the ones on the TV in terms of attention to detail, size and scope and you really do feel like you’re on the game show itself. Paul did two games (winning one, losing the other – and how: he had to shoot arrows to knock apples off perches and he quite honestly would have had more luck if he had stayed back at the hotel, bless him). I did three games and, somewhat inexplicably, won all three. My mystery game was essentially a tiny escape room which was easy enough, then I had a physical room where I had to crank a generator and then hoist myself across the room on a trolley quick enough to snatch the crystal before it disappeared out of sight. I say with no exaggeration that it was probably the fastest I’ve ever shifted my 20-stone frame in my entire life: I exited our burning house in a more leisurely fashion. My last challenge involved building a set of giant keys to slip into holes into the wall and well, it can’t be a surprise to you to know I did well there. Between the six of us we played sixteen games before heading to the dome with ten crystals.

Find someone who looks at your arse like Paul looks at mine and you’re set for life

Before we get to that, a couple of things I learned:

  • turns out when you don’t know the people you’re playing with, you can’t really shout ‘helpful’ instruction like you might with your partner – whenever we lost a game, it was all very aaah bad luck and IT WAS IMPOSSIBLE – one of the games we lost was a giant form of Operation where you had to pick up scattered bones and put them into a giant alien corpse. Our teammate seemingly didn’t understand how to use tweezers and took two minutes to figure it out. I almost bit through my tongue holding back my yelling but she was so nice I didn’t dare say anything;
  • you move between zones in the same way as you did on the TV show – crawling through tunnels, sliding down giant slides and for what must have been a terrifying moment for the person below me, climbing down a very tall ladder. I was preoccupied with Paul climbing down above me however as he had spent a good ten minutes saying he didn’t think his knee was going to hold – that and me wearing oversized Dr Martens made for a very scary descent;
  • one of the rooms apparently has an actress playing Mumsie in it – we didn’t get her and that’s probably for the best – had I opened a door and been met with an aged crone wearing tattered rags looming from a veil of smoke, I’d have just assumed Paul’s mother had come along on the Megabus

The dome itself was exactly like it was on the TV – lots of screaming and shouting and things getting blown all over, then we were ushered in to have a go ourselves. We managed 188 gold tokens and only one minor concussion. A quick stop for photos (the magic ruined slightly by someone coming in with a leaf-blower to sweep up all the errant tokens) which I won’t be posting here because I look like three little men wearing a giant shirt and then we were on our way, promising to leave Tripadvisor reports and to bitch about the other contestants.

Rather like the Monopoly Live experience, we can not recommend this enough: it was a solid two hours and superb from start to finish. As there are more games than there are opportunity to play them, Paul and I will be going back to try the others. I’d say only one thing: it is probably better with people you know purely so you don’t feel bad calling them a stupid cow when they can’t do the games, but even if not it was still amazing. Expensive though: two tickets cost £158, but there’s always deals to be found if you look around on those voucher sites. You can have a look here!

OK, let’s leave it there. 3,000 words. I’m not even sorry. To the corned beef bake!

corned beef bake

This is what the corned beef bake looks like cooked

corned beef bake

Again, the corned beef bake doesn’t look much, but it tastes so good!

corned beef bake

Get a spoon and start to shovel this corned beef bake as soon as it is done! 

corned beef bake

Prep

Cook

Total

Yield 4 giant servings

This recipe comes via the author of the Emotional Support Potatoes. I've tinkered with it to add our own spin on it, which will doubtless result in four days of asthmatic, indignant wheezing and a face like a slapped arse - six days if he realises I've changed the recipe - and it's lovely. I have however added his gran's recipe under our own so if you're a purist, you can try that too. Either way works!

Also, this is one of those recipes where it is hard to give an exact amount on things because it depends what ratio of corned beef to potato you like. See also cheese.

On the calories: this comes in at 605 calories but those are HUGE portions, including the cheese and the crisps - you can reduce both to save some calories but listen, this is a bowl of stodge and you don't need to skimp. Calorie counts are approximate as ever.

Ingredients

  • 700g of potatoes - we use Maris Piper
  • one egg and a splash of milk
  • plenty of salt and pepper
  • one large tin of reduced fat corned beef 
  • two large onions
  • 250g of extra mature cheddar
  • chilli sauce, as much as your arse can handle
  • optional: one bag of Walkers Max Flame Grilled Steak Crisps

Instructions

  • make the mash by boiling chunks of potato (don't peel them) until soft and mashing it up with an egg and some milk, plus salt and pepper to taste
  • whilst the mash is cooking, finely dice your onion and fry gently until golden and soft
  • in a big bowl, mix the mash, corned beef, half of the cheese and more salt and pepper together, seasoning to taste
  • slop into a baking dish and cover with the rest of the cheese and, if using, the crisps - but crunch the crisps up first so they go into wee tiny bits

Pop in the oven on about 170 degrees for 30 minutes, covering the top with tin foil for the first twenty minutes so the crisps don't burn. Feel free to finish off under the grill to make it super crispy. Serve with beans if you like but we prefer just good old fashioned chilli sauce.

Notes

The original recipe by Ann Nethercot, living legend

Make your mash with a load of butter and milk until creamy. Mash in a tin of full-fat corned beef, top with cheese and grill until crispy. Serve with beans and disappointing looks at your grandson.

Recipe

  • customise this to your heart's content - add some peppers in there, chilli sauce running throughout, try sliced tomatoes on the top - but we think either the pure way above or our way works best
  • don't stop reading at this point, we've given you a second recipe for how to use leftovers

Books

  • this might not look like the most sexy recipe ever, but that's because we're saving those for book three which is awash with recipes that'll make you pop a towel down - you can pre-order here!
  • what's bright, colourful and satisfies you in the kitchen? Neither of us, but the second book can: order yours here! 
  • considering it was our first, the original cookbook is still something to treasure: click here to order
  • looking for twenty six extra recipes and a kick up the arse with your diet - then try our planner: here

Disclosure: the links above are affiliate links. This means that, at zero cost to you, we will earn an affiliate commission if you click through the link and make a purchase. Which is handy, as we're going on a cruise in September and just learned that J-Lo is our entertainment and I need to bone up on diamonds so I'm not fooled by the rocks that she's got

Courses comfort food

Cuisine twochubbycubs

Now, if you have leftovers – and you likely will because lordy does this make a lot – let it cool in the fridge and then shape it into fish-cake sized patties. When time to cook, dip them into egg and then seasoned panko crumbs, then gently fry them until the crumb is golden. Serve with beans and a fried egg on top, like so!

Look at that ooze though!

Right, that’ll do. Until next time.

Tick tock goes the clock, and what then shall we see?

Jx

recipe: winter minestrone

Winter minestrone awaits you – a cheery bowl of absolutely lovely soup, but before we get there, two things!

I know, I know – but we must remind you that our new cookbook DINNER TIME is coming out soon! May 26 – and it is glorious. You can order it here – thank you!

Secondly, this is a holiday blog, so please forgive the length – not often I can say that. If you’re hungry, just scroll as quick as you can straight to the food photos. I won’t hate you for long, promise. Get to wheel out a fancy banner though! Oh it’s been so long.

I’m going to make you a promise on this one: I shall post part one today and part two next week in a break of tradition of me posting the later parts of a holiday trip two years after I’ve been. It’s a bad job when you go to revisit your past frolics only to find the country has a new name and redrawn borders. Still, twochubbycubs go to Formosa does have a lovely ring, doesn’t it? On that note, the rest of the NC500 posts are back in the queue to appearing soon, only ten months late. I know, I’m utter scum.

We’re cheating a bit calling this a holiday entry really because:

  • it was a work trip to see our lovely publishers which we somehow managed to spin into a four day adventure;
  • it’s London – we were only there but two weeks ago; and
  • I’m not writing it chronologically this time, only the highlights, otherwise we’re going to get stuck on me telling you about the crisp selection on LNER for 2,000 words and nobody needs that in their life. (edit: yeah don’t listen to that last one)

Though that said, turns out no crisps on the LNER journey because our publishers had put us in standard and sat us apart for good measure. We aren’t fussy bitches though – we only travel in first class if we can get a cheap upgrade and purely so we can rinse them out of sandwiches and coffee – but sitting apart on what we thought was going to be a packed train wasn’t going to be fun. We nipped to the ticket desk to enquire how much it would be to upgrade our tickets only for the lady to laugh (in a nice Geordie way) and inform us that it would be £180 extra, each. At that price I’d expect to not only drive the train but take the driver back to our hotel to test my own shunt limit.

We sloped back to wait on the platform and to chance our arm in coach C, where we were told there may be some unbooked seats together. Luckily, after pushing a few old folks out of the way there were indeed two seats together however they were opposite the most ‘Hi, I Study Philosophy at Durham University’ person you could ever wish to meet. The type whose volume is always set to vociferous and for good measure, doesn’t so much elongate their vowels as take them to a country road and strangle them until the light leaves their Is. It would have been quicker and quieter for her to get on the train intercom and share her ‘faaaaaabulous dining experience‘ with the rest of the passengers all at once. I don’t think we had made it over the Tyne before I switched to an individual seat a few rows back, leaving my poor husband to die inside on his own. You must understand: it was either that or I took the tiny emergency hammer from the window, clawed out my eardrums and deposited them both in her oaaaaaat-maaaaaaaaaaalk laaaaaaaaaaatte.

winter minestrone

Taken four minutes after leaving Newcastle

The rest of the journey passed almost without incident save for a drunken bloke who appeared from the toilet after Newcastle and started bellowing about needing to be let off at Durham, despite the train not stopping there. He had seemingly taken the view that the best way to remedy this vexing situation was to wander down the aisles shouting ‘DURRUM’, ‘NEED DURRUM’, ‘GOT TO GET TO DURRUM’ before a kindly train guard took him by the elbow and, if there is any justice in this world, hopefully pitched him out of the train door onto the tracks post Darlington.

I’ve never longed for a cup of tepid, over-brewed coffee and an adjustable headrest more, honestly.

For the first two nights of our four night adventure we were staying back in the Premier Inn Hub by Kings Cross, where we had stayed only a couple of weeks prior. I had hoped the staff would have been waiting for us by the door to slap us on the back and welcome us home but instead we were given a room in the basement without windows and a bed you’d struggle to scratch your arse in without turning on the shower. Despite Paul’s weight loss we remain a significantly heavy coupling but actually, after some minor grumping and generous lubrication, we settled in just fine. We did try once more to order a drink from the bar (after a previous experience defeated us) but they had somehow managed to outdo themselves with the bartender who looked utterly mystified when we asked for a gin and tonic.

After some gentle persuasion and once another member of staff had nipped over to change his batteries, he managed to pour a single shot of gin into a glass followed by eight litres of tonic. Given how proud he looked I didn’t like to mention I’d ordered a double and so we left it at that, though we won’t be troubling the bar again any time soon lest smoke started pouring from his ears. That’s my job!

We woke bright and breezy enough on the Saturday and rushed straight to our first bit of fun, which Paul had rashly booked the night before: Otherworld in Hackney. I say rashly because the concept of Otherworld revolves around virtual reality and with barely a set of working eyes between us, it was always going to be a risk. I can’t see without my glasses and Paul doesn’t so much focus on a subject as take in the view around it at all times, but gamely we pressed on, me ever thankful for the fact my rucksack contains at any given point about eighty-seven pairs of contact lenses which I always immediately forget about. Quick stop to model.

Turns out if you stick me in a jumper and hat from Don’t Feed The Bears and make me smile, I look like a 19 year old again

After a quick coffee at an arty little coffee-shop (honey, spelt and imagination muffin served with a mist of coffee) we were ushered in to what looked like somewhere you’d go for a colonic irrigation, all smooth glacial pods and people dressed in sterile white. A short health and safety briefing and an explanation of how it all worked (all of which I paid no attention to because there were shiny lights to look at) we signed our waivers and entered our individual pods. A very expensive headset awaits you and once the pod is sealed, you’re away to a virtual world.

To be clear: you are by yourself in your pod and the pod is shut to everyone else. By writing that I make it sound like a wankatorium and it isn’t, but it did alleviate my anxiety about having a headset on and feeling vulnerable with people around me. If that is a concern you share, fret not, it’s all very safe. The schtick is that you’re transported to a virtual island to walk around on – you can see a digital avatar of other players and you can hear members of your own party chuntering away too. That’s the theory – in reality they forgot to close our mics so some poor quartet of girls ended up sharing our sound channels and were treated to Paul and I screaming and shouting (unaware) for a good ten minutes before we overheard one of the girls shakily asking a member of staff for help. Nevermind, we were having fun.

The island is populated by various VR games which you can play together and, after five minutes of watching Paul swat at a wall instead of killing zombies and then turning on the spot for five minutes like a lazy Susan clad in too much denim, we agreed over the microphones to go our separate ways. I spent the next forty minutes chopping fruit, dancing like a loon and playing with a radio I found in the virtual world and had a great time. Paul indicated afterwards that his experience was equally as fun though I remain fairly certain his consciousness is still in the cloud trying to figure out how to open a virtual door. We reconvened for two cocktails afterwards which were included as part of the package and agreed it was all excellent fun. Would cheerfully recommend, even if you have funny eyes like Paul. That’s mean I know, but if I had a pound for every time he looked angrily at me for making those jokes, I’d have 50p. Anyway, for £66 for about 90 minutes of entertainment and four excellent cocktails between us, it was really bloody good value. You can investigate it for yourself here, though obviously finish the blog article first.

winter minestrone

Only photo we got of the place, which also includes the wrinkles caused by the headset

We had planned on heading to the National History Museum so I could have somewhere new to look bored and disinterested but realised our fatal error when we arrived to find queues upon queues of harried looking parents shouting at their children. Half-term and worse still, there were so many posh children milling about having a break from the nanny that we just couldn’t entertain joining the queue. You know it’s going to be torture when you can’t tell if the parents are shouting for their children or their dog: come along Rex, come along Rover, has anyone seen Marcus’ poo-bags, that sort of thing. I’d have thrown myself under a bus had Paul dug his heels in but luckily he saw sense so we elected to just go for a wander instead. That’s one of our favourite things to do on holiday: ramble about with no sense of direction and see where we end up. Rather like writing this blog, as it happens.

Not bad for fifteen years together I guess

We had lunch in The Magazine near the Serpentine (I had baked beans on toast, though it was actually stewed chickpeas on sourdough bread because of course it was) and then had a stroll around Hyde Park. There was a giant relay race taking place which we only realised when someone blew a whistle at us to get out of the way. We apologised for being Northern and moved on. This did mean that for the next half hour we had a sea of folks running towards us with expressions as though they’d shat themselves which provided some comedy and we chortled and tittered until we finally made it down to Soho and into the Duke of Wellington. For those unfamiliar, it’s like a virtual reality Jacamo showroom but with added beard oil. We love it.

Though you’d struggle to gauge Paul’s enjoyment as he was sitting with a face full of woe – turns out his knee was playing up, presumably with the shock of walking further than the distance to his car of a morning. Being a loving and warm husband I immediately offered to go to the nearest Boots to get him a knee support (and to have a gander around Dignitas’ website given he’s clearly on the way out) and ten minutes later, with that helpful and caring smile of mine, I handed over an ankle support. Buy at haste, repent at leisure. How we giggled as I left my pint for the second time and schlepped back to Boots, taking a moment to really chuckle to myself at the fact I’d hurled the receipt for the ankle rest into the bin the first time around. You can understand my confusion, I usually just rest my ankles on a workman’s shoulders. Proper support acquired and handed over, Paul gave the occupants of the pub a cheap thrill by rolling up his trousers and slipping his brace on. I was all for the show, but the sound of people spitting their Carling onto the floor was a damning indictment. Despite several of my emergency paracetamol and ibuprofen, the headache caused by Paul going on about his knee didn’t shift and so we Ubered back to the hotel to let him rest.

winter minestrone

Eater von Teese

Twenty minutes later I was terribly bored of sitting in the hotel (plus we had a further engagement) so it was a quick kick to his patella and we were off to the next activity, the Revenge of the Sheep escape room at ClueQuest, just off from Kings Cross. To write about an escape room is a tricky business as you don’t want to give away spoilers, so I promise to keep my fingers on my lips here. Before going in we were discussing how difficult it must be to summon up the enthusiasm to be a room host – it’s usually the same schtick each time (with some excellent exceptions) and I confess to becoming a little jaundiced about the whole thing. I would love to be able to sign a disclaimer before a room to mutually agrees we:

  • will not take the ceiling apart (because we’re not idiots);
  • we won’t move the heavy furniture around (because we’re fat and lazy and it’s all we can do not to take a breather the second we enter the room); and
  • we know that if there is a fire we can actually leave instead of being entombed in the room to turn into smoking pools of fat (see rejoinder to point one, above).

But, no, the dance must be danced every time. However, presumably to shut our big fat mouths, our host was brilliant – very energetic and fully into his role to the point where we were smiling and joking with him, which is entirely unheard of with Paul. The room itself (remember no spoilers) revolves around stopping a machine that turns people into sheep. You can imagine the vein on my forehead pulsing as I tried desperately to get my sheep pun in before the host, but I failed. We didn’t fail the room though, escaping with a few minutes to spare. It was a brilliant bloody room too: full of clever, unusual puzzles and some excellent props.

Escape rooms have really upped their game of late and it shows: gone are the days of reading a clock on the wall to get a combination code and acting surprised when the UV lights come on (though UV always gives me a moment of terror anyway, lest the host looks through the camera and assumes I’ve been messily eating a Fruit Corner). I’d show you our winning team photo but I look fat as butter so you can do one. The room cost £60 and you can book online here.

Buoyed with the sense of accomplishment that can only come from shouting at one another amidst the threat of ovine armageddon (and I can’t begin to tell you how tired I am of writing that sentence in my recaps) we jumped into another Uber towards our next activity. But would you look at the time? Let’s pick up part two next week. Spoilers: Paul got taken up the Old Kent Road, I spent an hour with a pipe-smoking genius and we watched silently and bereft as a lady tried to replace an alien’s heart. Those old chestnuts, eh.

winter minestrone

The star of the show: winter minestrone, delicious, quick and tasty

winter minestrone

The real beauty of winter minestrone is that you can chuck anything into it and it’ll still be good

winter minestrone

Oh hello sexy bowl of winter minestrone!

To the winter minestrone then.

winter minestrone with garlic bread

Prep

Cook

Total

Yield 8 servings

We have been trying to find a halfway decent minestrone for bloody ages and whilst it may not be the most exciting recipe ever, it is one of our favourite soups. Luckily, Ina Garten of all people came through with the goods and whilst we have changed a few bits to make it a little lighter in terms of calories, I can confirm it's delicious. It also freezes really well. Give it a go!

Calories are worked out via the NHS app and are approximate, so make sure you double check if you're not sure.

Ingredients

  • 100g bacon medallions, diced
  • 2 brown onions, finely diced
  • 3 carrots, peeled and finely diced
  • 3 stalks of celery (you guessed it, finely diced)
  • 1 sweet potato, peeled and diced
  • 4 cloves garlic, crushed
  • 1/2 tsp dried thyme
  • 2 tins chopped tomatoes
  • 1 tin cannellini beans, drained
  • 1 tin of butter beans
  • 200g dried macaroni
  • 250g baby spinach
  • 250ml white wine
  • 2 tbsp green pesto
  • 1.5L chicken stock
  • 1 bay leaf

Instructions

  • spray a large pan with a little oil and place over a medium heat
  • add the bacon and cook for 6-8 minutes until lightly browned
  • add the onions, carrots, celery, sweet potato, garlic and thyme, stir and cook for 8-10 minutes until the veg is starting to soften
  • add the tomatoes, stock, bay leaf and a pinch of salt and pepper to the pan, bring to the boil then reduce to a simmer and cook for 30 minutes
  • remove the bay leaf, then add the beans and pasta and cook for another 10 minutes or so
  • add the spinach to the pan and stir, and cook until wilted
  • add the wine and pesto, stir and serve with garlic bread

Yeah we aren't going to give you the recipe for garlic bread, it's bread rubbed with garlic topped with cheese. Ah bum.

Notes

Recipe

  • we sped up this recipe by using the pre-chopped bags of vegetables from the supermarket - not necessary, we're just bone idle
  • add some chilli flakes to make this more of a winter warmer, and then die inside for saying winter warmer

Books

  • our new cookbook - Dinner Time - is simply amazing - we've seen the first drafts and it's just incredible - you can pre-order here!
  • our second cookbook Fast & Filling is all about fast recipes that fill you right up: order yours here! 
  • our original cookbook is still a stunner and has another 100 recipes to help you out: click here to order
  • even our planner is awash with recipes - 26 recipes plus all your planning needs: here

Tools

  • we have finally found halfway decent freezable soup containers - rejoice - find them here

Disclosure: the links above are affiliate links. This means that, at zero cost to you, we will earn an affiliate commission if you click through the link and make a purchase. Which is handy, as thanks to Paul's love of an Uber and my love of sitting, we're in debt to the tune of £16,000,000 to every bugger with a Prius or Skoda Octavia in London

Courses soup

Cuisine minestrone

Looking for another soup recipe to keep you warm of an evening? Try our chicken soup for the soul! Click the picture to go straight there!

It’s going to be a long, long way down…

Jx