I’ve tried so hard to make this soup look faintly attractive in the photos, but I can’t. It’s green slop, but it’s so tasty – pea and ham thick soup that looks like something from the sink trap. Anyway, it’ll do the job for days when you want something quick and easy to satisfy your hole and the postman has already been. I say that with an air of familiarity – our postman is delicious. I know it doesn’t do to judge people on looks but goodness me, he has legs I could spin around on and a face that just screams ‘I’ll apologise after’. Here’s me looking forlornly out of the window once he’s passed by.
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The pea and ham thick soup, then:
syn free pea and ham thick soup
Yield 6 bowls
This syn free pea and ham thick soup - there's no way of making it sound attractive - comes straight from Jamie Oliver himself. I know he's divisive but I have a lot of time for him - anyone who can make decent food through such a heavy mist of spittle is a winner in my books. This soup is so easy to make - chuck it in a blender, throw it in a pan, spin it out the window, dance like no-one's watching. Keeps well in the fridge.
- 1 bunch of spring onions
- 350g frozen peas
- 300g frozen chopped spinach
- 100g ham
- big handful of fresh mint
- 300g dried pasta, any old shite will do
- 50g feta cheese (use your HEA)
- 1600ml of chicken stock
- chop the spring onions
- throw the peas, mint, spring onion, ham, frozen spinach and 400ml of chicken stock in a blender and blend the buggery out of it - add a pinch of salt and pepper
- pour into a pan and add 1200ml of chicken stock
- smash up your pasta - hit it with a rolling pin - and tip it in - let everything bubble for about twenty minutes until the pasta is cooked
- serve with the feta crumbled in
- lots of black pepper and salt, natch
- this recipe came from Jamie's book all about his family and their expensive house and wholewheat pasta and Cath Kidson tableware. If you fancy replicating the experience with your B&M saucepans and Charles and Diana pinny, you can order his book from here
- actually fair play to him, it's a great book - tonnes of recipes easily adapted for SW
- it won't surprise you but we have a fancy blender that could blend anything, you can get one, or just use a stick blender - you don't need to spend lots of money to do our recipe!
- we let ours bubble away for a good two hours (accidentally, I fell asleep watching Murder She Wrote) and it was lovely and thick - don't be frightened to cook it for longer!
Fancy, right? Want some more soup that you could smash your face in? Of course, we’ve got loads that are syn free!
- tomato soup (syn free)
- tomato and nasturtium consommé (syn free)
- carrot, swede and potato soup (syn free)
- minestrone soup (syn free)
- split pea and ham soup (syn free)
- spicy red pepper and tomato soup (syn free)
- super spring green soup (syn free)
- tomato, fennel and feta soup (syn free)
- creamy chicken and vegetable soup (syn free)
- lentil and vegetable soup (syn free)
- super speedy ‘just like Heinz’ tomato soup (syn free)
- golden barley and lentil soup (syn free)
- super speed soup (syn free)
- leek, potato and cheddar soup (less than 1 syn)