taboulleh salad

Firstly, let’s dispense with all the flimflam and get today’s recipe card out of the way – I’m in a rush because I’m clandestinely typing out this entry whilst sitting in one of the traps at work, and if anyone hears me waxing lyrical via my iPad I’ll get my fingers broken. Plus I’m typing quickly as I don’t want to be away from my desk for too long in case people suspect I’m voiding myself. Ah look! I’ve already fallen into the too much typing…

I decided to give this a whirl because I love couscous and needed an upgrade. Plus, everytime Paul asked me what I was making, I could turn dramatically and go ‘WHOOOOOA-OH, TABOULLEH-TABOULLEH-TABOULLEH-yadda-yaaa’ like Kate Bush pretty much did.

to make¬†taboulleh salad, you’ll need:

taboulleh

This is absolutely bloody delicious – genuinely one of my favourite recipes that I’ve found so far. Simple enough – boil the bulger wheat for 30 mins in the stock, sieve and leave to dry out. Chop up everything else and chuck it into the bulger wheat. Add very finely chopped mint and leave it to sit so all the flavours absorb. It tastes fresh, you can add peppers and mushrooms (raw, finely diced, cooked wouldn’t be all that – it would look bad and smell of farts, like an embittered shut-in) to up your superfree intake, and as long as you use the reduced fat feta as your healthy extra B choice, you’re laughing.

This is perfect for a lunchtime meal to take into the office, as you can keep it at home in a big bowl and it’ll last two days, getting nicer the longer you leave it.

Now, as an aside, I get a lot of compliments on my lunchbox. I do! It’s shiny. See?

frozzypack2

It’s called a Frozzypack, and to be fair, I only bought it because it sounded like Prozzyfack, which in turn sounds like something you’d get behind a skip on an industrial estate in Middlesbrough. No, these lunchboxes (¬£20 or so) have a built in gel in the lid – you chuck the lid in the freezer and the gel sets solid, which, when you then put the lid on your salad, will keep it cool and crispy until you come to it at lunch. They come in all sorts of colours. In the interest of fairness and equality, you can buy cheap versions of these from Poundland or Wilkinsons or similar, but the Wilkinsons in Newcastle is dog-rough so I don’t bother. I’ve almost seen people coming to blows over a multipack of Bloo. Plus, it looks elegant and the hard shell design means it survives a good beating. Fnar.

Back to work. Can you believe I’m working overtime again. No wonder I’m losing weight, I’ve never got any fucking time to eat! BAH.

J

Comments

comments

One thought on “taboulleh salad

  1. Pingback: twochubbycubs’ Europe tour – week one – Armenia | two chubby cubs

Leave a Reply

Your email address will not be published. Required fields are marked *