easy mint chocolate chip smoothie

Right, before we even get started, I’ll need to put up the banner:

TWEAK

Today’s recipe is a major tweak session. Listen, I know, I know it’s not the Slimming World way, but this is something I disagree with them on. All of the ingredients used are syn free AND very good for you, and the only synned item is some dark chocolate, but what’s life without a little risk, eh? I’ve made my feelings quite clear on tweaking before and I’m not going to change for anyone! HARRUMPH. But before we get to that, here’s a little ramble…

The reason for the title of the post being ‘Good Morning Australia’ is because we’ve discovered a new app on our iPad – Wakie! Essentially it’s an alarm clock but one that actually connects you to the person who wants waking up. For example, some bronzed god in Australia may want waking up because he has to go to work at 11am, and I’m sitting in the UK available to make the call, and the app will connect the two of us. It doesn’t cost anything, it’s just like making a phone call, and we LOVE it. At first we were shy – lots of ‘So what’s the weather like where you are’ and ‘what you getting up for’, but now we wake people up by telling them jokes, or my most favourite, using the soundboard of Roy Walker’s catchphrases that we found on the internet from the old Radio 1 days. Imagine that – you’re fast asleep in New Zealand, your phone goes, you blearily answer it and you get ‘GOOD MORNING CONTESTANT’ blaring at you, followed by ‘IT’S A GOOD GUESS, BUT IT’S NOT RIGHT’. Haha! It works the other way too, we had a wake-up call from someone in America this morning, who told us a joke and then farted down the phone. She sounds like just our type of girl to be honest. It’s completely anonymous so there’s never a way of finding out who you spoke to, but it’s just great fun. Perhaps you should download it – you’ll know if you get through to us because it’ll be a litany of blue jokes, shrieks of laughter and ten seconds of Paul trying to press the hang up button and missing because he hasn’t got his glasses on and there’s four iPads in his field of vision.

Anyway, the good news is we’ve had no altercations with anyone today and it’s been an altogether pleasant day, even though all we’ve done is our grocery shopping and beetled about in the car. Are we the only couple who go out in the car just for a drive? I mean, I know the price of fuel means arranging a small mortgage beforehand, but there’s nothing better than just heading out on a sunny day, not knowing where you are going to end up. I think I get that from growing up with my parents, who would take us out on a drive to nowhere and always reply to the question of ‘where are we going’ with ‘there and back to see how far it is’. Helpful. To be fair to them, my sister and I were proper nightmares in the back of the car. Not as bad as Paul, mind you. He kicked his sister so hard in the side of her head for turning off his 911 CD that she spent a car journey from Glencoe to Aberdeen with ringing ears. To be fair, I’d have ringing ears if I had to listen to Paul’s music choices for more than ten minutes – I spend less time changing gears than I do pressing the ‘Skip Track’ button on my steering wheel to try and get past his Tracy Chapman nonsense. It’s no wonder the clutch in the Micra is fucked.

I’M SORRY: TRACY CHAPMAN SOUNDS LIKE A BEE WITH A COLD TRAPPED IN A BOTTLE. 

Actually, my parents once thought it would be a great idea to transport my sister, me, a tent and two week’s worth of camping impedimenta in a scalding hot Ford Escort to the bottom of France (from Newcastle). It wasn’t, and I think my sister and I started fighting from the second my dad started backing the car down the lane from our house. Bearing in mind that we were quite fractious siblings at the best of times (though we’re close now) this was a recipe for disaster. Anyway, clearly sick of remonstrating with us and smacking our arses, our parents threatened to leave us by the side of a road in the middle of rural France at some backwater petrol station. Of course, being kids, we were full of bravado, and we knew they wouldn’t dare. But they did – they bundled us out of the car at the petrol station and proceeded to drive to the exit ramp. Now, let me clarify, I believe their intention was to give us a little fright and stop a moment or two down the ramp and pick us back up. Only they hadn’t factored in the massive lorry that pulled out behind them, clearly with Paris’ entire shipment of Gauloises in the back and no time to wait for my parents to teach us a lesson in good behaviour. Being a one lane exit ramp they had no other alternative than to carry on down onto the motorway and leave us stranded, bawling. Oops. They came back around from the other side around fifteen minutes later after they’d driven like they had a bomb up their arse to the next junction and turned around and we were completely silent for the next couple of hours. So I suppose the threat worked. Anyway, don’t judge, they are great parents, and certainly there were no more incidents of accidental neglect until they went out for tapas that night in Portugal a few years later.

So today’s recipe is…gasp…wait for it…get Mag’s number dialled ready to press…A SMOOTHIE. Quick! Get the amyl nitrates and bring her around!

This makes four decent sized smoothies, so give a couple to the kids or just enjoy two!

mint chocolate chip smoothies

to make mint chocolate chip smoothie, you’ll need:

25g of dark chocolate chips (we used Dr Oetker which are 6 syns, so 1.5 syns a serving), 80g of uncooked spinach, 40g of mint leaves, four frozen bananas, a teaspoon of vanilla essence and 750ml of almond milk (either use it as part of your HEA – you’re allowed 875ml of Blue Diamond almond milk, and you can use it in coffee – or syn it as 3 syns, or less than a syn per smoothie). You’ll also need a blender or some way of making it mush together, and we chucked in some ice for shits and giggles.

to make mint chocolate chip smoothie, you should:

  • only thing to do is to prepare the bananas by freezing them – top tip, slice them first and lay all the slices out flat on a chopping board, and then freeze like that – that way you’re not having to cut up a frozen banana
  • blend the whole lot into a nice green blend
  • serve in a normal glass like a level-headed, reasonable person, or pop it in a fucking milk bottle
  • enjoy!

Two caveats – you DON’T need to be a complete bellend and serve these smoothies up in milk bottles like some vexing bearded hipster, but I’ll say this somewhat begrudgingly, they do look rather nice. We bought ours from Lakeland on Amazon – they’re pretty, but expensive. Click here for a link and there are cheaper alternatives!

Also, it might not sound especially nice, but this tasted delicious, like a mint milkshake. You can’t taste the spinach but it adds a lovely green and the health benefits are obvious. We had ours at noon and I’m not hungry yet so I’m going to say this can be used for a breakfast. Yes: technically it’s a tweak. But look at it this way. The banana is syn free. The spinach is a speed food. Mint makes your breath fresh and hot men will kiss you. Dark chocolate is good for the ticker and if you’re feeling particularly virtuous, just leave it out. You’re not drinking a bathtub of this stuff, you’re using it as a meal or a snack. Enjoy it, please!

J

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